Region
Region
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Bordeaux | 6 | 92-94 (VN (AG)) | HK$1,910.00 | |||||
Vinous - Antonio Galloni (92-94)The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing. |
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Rouget
(6x75cl)
2023
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Bordeaux | - | 96-97 (JS) |
HK$1,811 - HK$2,151 |
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James Suckling (96-97)A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022. |
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Burgundy | 1 | - | HK$28,730.00 | |||||
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The Roulot Meursault 1er Cru clos des Boucheres 2014 is an embodiment of intricate craftsmanship and detailed viticulture. Originating from the hailed Burgundy region of France, this exquisite divine is meticulously produced by the iconic domaine of Roulot. Jean-Marc Roulot, the inheritor of generations of winemakers, adopts traditional and environmentally conscious methods to manage his vineyards. This nuanced approach is reflected in the refined quality of this premier cru. The Roulot Meursault 1er Cru clos des Boucheres 2014 presents a vibrant palate characterised by the enticing aromas of white flowers, brioche, and a faint trace of citrus. The wine neatly balances acidity and opulent fruitiness, sprinkled with a sublime mineral undertow. Its complexity and generosity of flavour promise an exceptional ageing potential. The Roulot Meursault 1er Cru clos des Boucheres 2014 is indeed a testament to the artisanal merit of the domaine and a phenomenal representation of Burgundy's terroir. |
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Burgundy | 1 | - | HK$4,045.00 | |||||
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Experience the elegance and subtlety of the fêted Roulot Meursault 1er Cru clos des Boucheres 2017. Crafted by Domaine Guy Roulot, one of Burgundy's leading artisans, this wine is a true reflection of its esteemed Terroir in Meursault. Revel in an immaculate blend of opulence and restraint, reflecting Roulot's deep commitment to sustainable, biodynamic viticulture. Produced from vines dating back to 1937, this Meursault 1er Cru offers a delicate expression of Chardonnay. Pervading, yet never aggressive, its minerality is poised alongside zesty citrus, fresh apple, and nuanced oak accents. An unwavering focus on detail and precision in the cellar yields a complex structure and prolonged finish, a testimony to the mastery and tradition Roulot embodies. Savour the Roulot Meursault 1er Cru clos des Boucheres 2017, a wine that not merely stands the test of time, but enhances with each passing year. |
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Burgundy | 1 | - | HK$23,580.00 | |||||
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Experience the elegance and subtlety of the fêted Roulot Meursault 1er Cru clos des Boucheres 2017. Crafted by Domaine Guy Roulot, one of Burgundy's leading artisans, this wine is a true reflection of its esteemed Terroir in Meursault. Revel in an immaculate blend of opulence and restraint, reflecting Roulot's deep commitment to sustainable, biodynamic viticulture. Produced from vines dating back to 1937, this Meursault 1er Cru offers a delicate expression of Chardonnay. Pervading, yet never aggressive, its minerality is poised alongside zesty citrus, fresh apple, and nuanced oak accents. An unwavering focus on detail and precision in the cellar yields a complex structure and prolonged finish, a testimony to the mastery and tradition Roulot embodies. Savour the Roulot Meursault 1er Cru clos des Boucheres 2017, a wine that not merely stands the test of time, but enhances with each passing year. |
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Burgundy | 1 | - | HK$5,940.00 | |||||
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Roulot Meursault 1er Cru Clos des Bouchères 2019 epitomises the refined elegance of Burgundy’s esteemed Meursault region. Crafted by the illustrious Jean-Marc Roulot, this exceptional Chardonnay originates from the prestigious Clos des Bouchères vineyard, renowned for its limestone-rich terroir. The 2019 vintage benefited from an optimal growing season, ensuring grapes of impeccable ripeness and balanced acidity. Following traditional viticultural practices, the grapes were meticulously hand-harvested and undergo gentle pressing to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, subsequently followed by ageing in a combination of new and seasoned French oak barrels. This meticulous process imparts complex layers of citrus zest, ripe pear, and subtle almond nuances, complemented by a mineral-driven backbone and a creamy, lingering finish. Roulot’s dedication to excellence and terroir expression is vividly captured in this 2019 Clos des Bouchères, making it a distinguished choice for discerning wine aficionados. |
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Burgundy | 1 | - | HK$11,420.00 | |||||
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Roulot Meursault 1er Cru Clos des Bouchères 2021 epitomises the elegance and precision synonymous with Jean-Marc Roulot’s esteemed domaines. Cultivated in the sole vineyard of Clos des Bouchères, this exquisite wine is crafted from carefully selected Chardonnay grapes grown on limestone-rich soils, imparting a distinctive minerality. Fermented in temperature-controlled stainless steel vats to preserve purity and enhanced by subtle oak ageing in French barrels, the 2021 vintage exhibits a luminous golden hue with aromas of ripe citrus, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of vibrant acidity and rich texture, culminating in a persistent, refined finish. Ideal for pairing with shellfish, poultry, or creamy cheeses, this Meursault 1er Cru is a testament to Roulot’s commitment to quality and terroir expression. A sublime addition to any fine wine collection. |
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Burgundy | 1 | 88 (VN) | HK$20,205.00 | |||||
Vinous (88)Pale, bright, green-tinged yellow. Reticent stony aromas and flavors of lime, menthol and minerals. Then surprisingly fleshy and subtly sweet in the mouth but without quite the cut promised by the nose. Finishes with good lingering menthol minerality. |
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Burgundy | 1 | 90 (VN) | HK$4,315.00 | |||||
Vinous (90)The 2019 Meursault Les Vireuils has a pretty bouquet with orchard fruit, hints of apricot and just a touch of almond coming through with aeration. The palate is well balanced with an edgy opening, quite sharp at first, orange zest and a touch of tangerine. A citric finish just needs a little more length. This will develop with bottle age but I would afford it 3 to 4 years in the cellar. |
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Champagne | 9 | 92 (VN) | HK$4,495.00 | |||||
Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
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Champagne | 1 | 92 (VN) | HK$4,445.00 | |||||
Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
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Champagne | 1 | 93 (RP) | HK$16,840.00 | |||||
Wine Advocate - Robert Parker (93)No tasting note. |
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Champagne | 1 | 97+ (VN) | HK$8,000.00 | |||||
Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
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Champagne | 1 | 97+ (VN) | HK$8,560.00 | |||||
Vinous (97+)The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it. |
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Champagne | 1 | 100 (VN (AG)) | HK$11,025.00 | |||||
Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
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