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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$985.00 | |||||
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Burgundy | 1 | - | HK$6,385.00 | |||||
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Burgundy | 1 | 89 (VN (NM)) | HK$3,010.00 | |||||
Vinous - Neal Martin (89)The 2022 Bourgogne Hautes Côtes de Nuits Aux Chaumes has an open and quite earthy bouquet with ample brambly red berry fruit tinged with brown spices. The palate is medium-bodied with a ferrous entry, grainy tannins and quite peppery with a slightly savoury finish. Ready to drink now but it will continue to give drinking pleasure for three or four years. |
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Burgundy | 1 | - | HK$1,055.00 | |||||
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Burgundy | 1 | - | HK$3,985.00 | |||||
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Burgundy | 1 | - | HK$870.00 | |||||
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Burgundy | 1 | - | HK$3,285.00 | |||||
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Burgundy | 1 | - | HK$3,580.00 | |||||
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Burgundy | 1 | - | HK$2,650.00 | |||||
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Burgundy | 3 | - | HK$2,480.00 | |||||
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Burgundy | 1 | 87-88 (IB) | HK$835.00 | |||||
Jasper Morris Inside Burgundy (87-88)A lighter crimson ruby. The nose takes a moment to come out. A leafy note to the fresh red fruit, medium bodied, a little leaner than the Bourgogne but fine-boned and will develop further when the oak subsides. 60% vignes basses, the other two cuvees 100%. Drink from 2026-2028. Tasted Nov 2024. |
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Burgundy | 22 | 87-88 (IB) | HK$2,365.00 | |||||
Jasper Morris Inside Burgundy (87-88)A lighter crimson ruby. The nose takes a moment to come out. A leafy note to the fresh red fruit, medium bodied, a little leaner than the Bourgogne but fine-boned and will develop further when the oak subsides. 60% vignes basses, the other two cuvees 100%. Drink from 2026-2028. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$1,300.00 | |||||
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Burgundy | 1 | 85-87 (VN) | HK$2,345.00 | |||||
Vinous (85-87)The 2020 Bourgogne Rouge comes from two parcels, one close to where Les Croix Blanches is located. This has quite a high-toned, very floral bouquet that errs close to Syrah in personality. The palate is ripe on the entry with soft black plummy fruit, a touch of dessicated orange peel on the finish that is just a little short. |
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Burgundy | 1 | 85-87 (VN) | HK$14,920.00 | |||||
Vinous (85-87)The 2020 Bourgogne Rouge comes from two parcels, one close to where Les Croix Blanches is located. This has quite a high-toned, very floral bouquet that errs close to Syrah in personality. The palate is ripe on the entry with soft black plummy fruit, a touch of dessicated orange peel on the finish that is just a little short. |
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Burgundy | 1 | 85-87 (VN) | HK$1,415.00 | |||||
Vinous (85-87)The 2021 Bourgogne Rouge offers ripe scents of red cherry and crushed strawberry. Touches of rose petal emerge with time. The palate is nicely balanced with fresh acidity, hints of dried orange peel complementing the dark berry fruit on the finish. Fine. |
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Burgundy | 1 | 85-87 (VN) | HK$7,535.00 | |||||
Vinous (85-87)The 2021 Bourgogne Rouge offers ripe scents of red cherry and crushed strawberry. Touches of rose petal emerge with time. The palate is nicely balanced with fresh acidity, hints of dried orange peel complementing the dark berry fruit on the finish. Fine. |
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Burgundy | 2 | - | HK$3,735.00 | |||||
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Burgundy | 1 | 89-91 (VN) | HK$16,165.00 | |||||
Vinous (89-91)Resonant and totally voluptuous on the palate, the 2012 Chambolle-Musigny Les Clos de l’Orme is a real head-turner. All the elements are beautifully put together in a deep, fleshy Chambolle that shows the darkness and richness that is so typical of the year. Hints of spices, new leather and French oak linger on the close. Today the oak is a bit prominent, but that should not be an issue once the wine enters the early part of its drinking window. |
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Burgundy | 1 | 90-92 (VN) | HK$15,795.00 | |||||
Vinous (90-92)The 2013 Chambolle-Musigny Les Clos de l’Orme offers superb quality for a village-level wine. One of the first wines to go through malolactic fermentation, the Clos de l'Orme is already very nicely put together. These 50-70 year-old vines confer richness and persistence, but there is also notable energy in the glass. Citrus-inflected overtones add brightness and exotic flair to the finish. |
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Burgundy | 1 | 87-90 (VN) | HK$3,180.00 | |||||
Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 87-90 (VN) | HK$18,425.00 | |||||
Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
