Region
Region
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HK$4,815.00 -
Wine Advocate (93)
As always, this estate crafted one of the most perfumed and complex rosé wines in France. The 2023 Bandol Rose exhales aromas of spring flowers, guava, lemon, spices and iodine mingled with delicate licorice hints. Medium-bodied, textural and layered, it’s perfectly balanced with a fleshy core of fruit and bright acids, concluding with a long, mineral and iodine-inflected finish. Kudos!HK$5,995.00 -
```htmlThis exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy.
```HK$1,415.00 -
Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition.
HK$3,165.00 -
Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer.
HK$1,055.00 -
Terra Vita Vinum, Gabouchons, VdF 2021 epitomises elegance and tradition from the esteemed Gabouchons estate. Crafted meticulously in the heart of the Burgundy region, this vintage showcases the harmonious blend of Chardonnay and Pinot Noir grapes. Hand-harvested from sustainably managed vineyards, the grapes undergo a precise fermentation process in temperature-controlled stainless steel vats, preserving their pristine flavours. Gabouchons, renowned for their commitment to quality, employs minimal intervention techniques, allowing the terroir to shine through. The 2021 vintage presents a luminous golden hue with enticing aromas of ripe orchard fruits, subtle citrus zest, and a hint of floral undertones. On the palate, it delivers a balanced acidity, refined minerality, and a lingering finish, making it a versatile companion for fine dining or contemplative sipping. Terra Vita Vinum, Gabouchons, VdF 2021 is a testament to artisanal winemaking and the enduring legacy of its producers.
HK$530.00 -
(6x75cl) 2021Indulge in the exquisite Terra Vita Vinum, Grand Vau Blanc, Anjou 2021. Cultivated in the rich, fertile soils of Anjou, France, this fine wine embodies the harmonious balance between tradition and innovation. Crafted with exacting care under the watchful eyes of Terra Vita's master vignerons, this delicious wine shows off a vivid expression of white fruit, underpinned with subtle mineral undertones, and a refreshingly crisp finish.
The 2021 vintage is an ode to the vineyard's dynamic microclimate, where every berry is hand-harvested from biodynamically nurtured vines, preserving the authenticity of this boutique terraced terroir. From the manual harvesting, careful barrel-aging, and minimal intervention winemaking, each bottle offers a nuanced, eco-conscious vinous experience. Sip and savour Terra Vita Vinum, Grand Vau Blanc, Anjou 2021, where every glassful is a testament to the exquisite calibre of French viticulture.
HK$1,590.00 -
HK$1,725.00 -
Wine Advocate (93)
The 2023 Bandol Rosé from Domaine Terrebrune exhales aromas of spices, grapefruit, pomegranate, red berries and rose petals, followed by a medium to full-bodied, supple and enveloping, tense and crystalline palate with a long, delicate and mouthwatering finish. This is a perfumed, refined Bandol rosé.HK$1,100.00 -
Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.
HK$930.00 -
(12x75cl) 1964Unravel the luxury of the emblematic Terroirs du Sud Banyuls Grand Cru 1964, a legacy of time-honoured French viticulture from the sun-drenched terrains of Roussillon. Basking in the tapestry of rugged mountain slopes and sun-baked Mediterranean coastline, this rare vin doux naturel is forged with Grenache grapes, gently matured for an impressive half-century, yielding beguiling layers of lavish intensity. Renowned producer, Terroirs du Sud, meticulously harnesses regional biodiversity, preserving ancestral savoir-faire for authentic, unparalleled bottlings.
This distinguished vintage parades a regal garnet robe, unfolding aromas of candied fruits, fig, chocolate, and old tawny notes. On the palate, it charms with its sweetness, perfectly balanced by a lively acidity. Its sumptuous layers marry well with blue cheeses, dark chocolate, and roasted nuts. On the journey of fine wines, the Terroirs du Sud Banyuls Grand Cru 1964 is an extraordinary destination for discerning palates seeking the exquisite French elixir.
HK$9,180.00 -
(12x75cl) 1965
Behold a vintage gem, the Terroirs du Sud Banyuls Grand Cru 1965. Nested on the French-Spanish border, in the sun-drenched terraces of the Mediterranean French Riviera, Terroirs du Sud presents this unique dessert wine, made exclusively from the Grenache grape variety. Celebrated for its exquisite ageing process in open-air casks under the region's bright sun, this wine boasts uncommon notes of toffee, cocoa, and a bouquet of dried fruits, which blossom amidst a balanced sweetness and sturdy structure. Carrying a proud reputation of meticulous viticulture focussed on low yield, high quality grape production, Terroirs du Sud's masterpiece is a harmonious blend of the region's marvellous terroir and the French wine-making tradition. Relish in each sip of the Terroirs du Sud Banyuls Grand Cru 1965; an encounter with timeless luxury, a taste of history.
HK$9,180.00 -
(12x75cl) 1966
Discover the breathtaking mastery of the Terroirs du Sud Banyuls Grand Cru 1966. This illustrious wine is a superb testament to the unrivalled connoisseurship of Terroirs du Sud, a venerated wine producer hailing from the verdant sweeps of Southern France. This Grand Cru, from the extraordinary year of 1966, showcases the laudable characteristics of Banyuls, an appellation renowned for its vin doux naturels.
Immerse yourself in an encounter with harmonious consistency and balance reflected in an intense garnet hue. Crafted from Grenache grapes grown on the sun-kissed slopes of the Pyrénées and matured carefully in oak barrels for a lengthy duration, this French vino bewitches with a nuanced bouquet of dried fruit, marmalade, tobacco, and Christmas spice. Subtle undertones of roasted cocoa and coffee extend an enchanting complexity in every sip. Terroirs du Sud Banyuls Grand Cru 1966 is truly a remarkable wine, seconding eloquently the prestige of its vintage year and the vinuous prowess of its producer.
HK$9,180.00 -
(12x75cl) 2010HK$4,000.00 -
(6x75cl) 2015Wine Advocate (87-89)
The 2015 Tertre Blanc is the maiden release from the Margaux estate, though because of the grape varieties (read on), it is labelled Produit de France. It is a blend of 42% Chardonnay, 11% Sauvignon Blanc, 16% Viognier and 31% Gros Manseng - unorthodox for Bordeaux. It will be bottled in the middle of April. It has a rather Burgundy-like bouquet, almost like a Pernand-Vergelesses Blanc with a pinch more spice. The palate is driven by the Chardonnay, well balanced, quite smooth and rounded in texture with an appealing spicy, lemongrass finish. Not a profound wine for sure, but a success and I look forward to tasting forthcoming releases.HK$1,355.00 -
(1x75cl) 2016Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.
The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.
From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.
HK$715.00 -
Crafted with precision and sophistication, the 'Tertre Mouleyre 2016' is a testament to world-class winemaking. Created in the distinguished Saint-Émilion region of Bordeaux, France, this magnificent wine emanates an artisan lineage known for its affluent wine culture. The proud producer, Eric Jeanneteau, utilises meticulous methods to perfect its creation; biodynamic practices and an intimate understanding of terroirs are central to his philosophy.
The 'Tertre Mouleyre 2016' offers an invigorating blend of Merlot and Cabernet Franc. Its notable elegance is a result of hand-picked grapes, extended skin maceration, and ageing in French oak barrels for 18 months. The result is a wine that exhibits luscious red fruit tones complimented by understated earthy nuances.
From the vine brimming with biodiversity to the bottle, 'Tertre Mouleyre 2016' delivers an exceptional experience. A wine for the truly discerning, it unveils the subtle complexities of its origins. Reward your palate with this truly exquisite Bordeaux masterpiece.
HK$1,415.00 -
Tertre de la Mouleyre 2018 epitomises the finesse and tradition of Bordeaux winemaking. Crafted in the esteemed appellation of Saint-Émilion, this vintage showcases meticulously selected Merlot and Cabernet Franc grapes harvested from organically managed vineyards. The terroir, characterized by limestone-rich soils and optimal microclimate, imparts a distinctive elegance and depth to the wine. Under the expert guidance of the renowned Maison de la Mouleyre, fermentation occurs in temperature-controlled stainless steel vats, followed by ageing for 18 months in French oak barrels, ensuring a harmonious integration of flavours. The Tertre de la Mouleyre 2018 reveals a deep ruby colour, with aromas of black cherry, plum, and subtle hints of spice. On the palate, it offers a balanced structure, silky tannins, and a lingering finish, making it a quintessential choice for connoisseurs seeking both complexity and refinement.
HK$785.00 -
Experience the elegance of Tertre de la Mouleyre 2019, a distinguished offering from the renowned vineyards of Bordeaux. Crafted with meticulous care by the esteemed Maison de la Mouleyre, this vintage is a blend of carefully selected Cabernet Sauvignon and Merlot grapes from premier terroirs. Hand-harvested at optimal ripeness, the grapes undergo fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character and delicate aromas. The wine is then aged for 18 months in French oak barrels, imparting subtle notes of cedar, vanilla, and spice while enhancing its structure and complexity. Tertre de la Mouleyre 2019 showcases a deep ruby hue, with a bouquet of dark berries, cassis, and elegant floral hints. On the palate, it offers a harmonious balance of rich flavours and refined tannins, culminating in a long, satisfying finish. This exceptional vintage exemplifies the producer’s dedication to quality and tradition, making it a superb choice for discerning wine enthusiasts.
HK$3,465.00 -
Tertre de la Mouleyre 2020 exemplifies the pinnacle of winemaking craftsmanship, hailing from the esteemed vineyards nestled in the heart of Bordeaux’s Médoc region. Handcrafted by the revered Domaine de la Mouleyre, this vintage is a meticulous blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, sourced from terroirs with optimal sun exposure and well-drained gravel soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract depth and complexity. It is then aged for 18 months in French oak barrels, imparting subtle notes of vanilla and spice while allowing the fruit to flourish. The 2020 harvest benefited from a favourable climate, resulting in grapes of exceptional balance and concentration. Tertre de la Mouleyre 2020 offers a harmonious bouquet of dark berries, cedar, and tobacco, culminating in a velvety, long-lasting finish. A quintessential expression of fine Bordeaux, it promises to delight discerning palates for years to come.
HK$3,695.00 -
Tertre de la Mouleyre 2021 exemplifies the pinnacle of Bordeaux craftsmanship, meticulously crafted in the esteemed Médoc region. Handpicked Cabernet Sauvignon and Merlot grapes from sustainably managed vineyards undergo traditional fermentation in temperature-controlled stainless steel vats, ensuring the preservation of their nuanced flavours. The wine is then aged for 18 months in French oak barrels, imparting elegant tannins and a harmonious complexity. Produced by Château Mouleyre, a family-owned estate with a legacy spanning over three generations, Tertre de la Mouleyre 2021 showcases a deep ruby hue with aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a balanced structure, refined acidity, and a lingering finish, making it a distinguished choice for connoisseurs seeking both elegance and depth. This vintage not only highlights the meticulous vineyard practices but also the unwavering commitment to quality that Château Mouleyre is renowned for worldwide.
HK$910.00 -
The Tertre de la Mouleyre 2022 epitomises refined Bordeaux artistry, meticulously crafted in the heart of the Médoc region. Produced by the esteemed Château de la Mouleyre, this vintage showcases a harmonious blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, handpicked from prime vineyard parcels. The grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their pure fruit character before being aged for 18 months in French oak barrels. This meticulous process imparts subtle vanilla and spice nuances, enhancing the wine’s complexity. On the nose, Tertre de la Mouleyre 2022 unveils rich aromas of blackcurrant, plum, and cedar, intertwined with delicate floral hints. The palate is elegantly structured, offering velvety tannins and a balanced acidity that lead to a prolonged, savoury finish. This exceptional vintage reflects Château de la Mouleyre’s dedication to quality and terroir expression, making Tertre de la Mouleyre 2022 a distinguished addition to any fine wine collection.
HK$920.00 -
(8x75cl) 1994Vinous - Stephen Tanzer (90-92)
Expressive aromas of grilled meat, black raspberry, spicy cherry, smoke and tobacco. Lovely sweetness in the mouth; fruit flavors are more red than black. This is generous for a '94, but the tannins are not as silky-smooth as those in the '95. Intriguing smoke and maple sugar flavor on the finish.HK$14,700.00 -
(12x75cl) 1995Wine Advocate (94+)
A very powerful, concentrated Tertre Roteboeuf, but completely closed at present, this wine has a deep ruby/purple color, and a sweet nose of black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast. The wine is medium to full-bodied, quite tannic, powerful, and one of the more backward wines I have tasted at this estate. It requires much more cellaring than I originally anticipated. Anticipated maturity: 2005-2020. Last tasted, 12/02.HK$35,785.00 -
(3x150cl) 2002Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.HK$8,285.00 -
(6x75cl) 2002Vinous - Stephen Tanzer (88-92)
Full red-ruby. Aromas of small red and black fruits, licorice and spicy oak; one can literally smell the wine's acidity. Then juicy and vibrant, with modest density but very good flavor intensity and firm structure. This is absorbing the oak without showing it, a characteristic Mitjavile partly attributes to the wine's strong acidity. Tightly wound today, showing black cherry and licorice flavors.HK$9,535.00 -
Wine Advocate (98)
A sensational effort, Tertre Roteboeuf’s 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.HK$26,945.00 -
(12x75cl) 2006Vinous - Antonio Galloni (95)
François Mitjavile’s 2006 Tertre Rôteboeuf is an absolute joy to taste. Generally speaking, I am not a huge fan of the 2006s because so many wines are gamy, rustic and rough around the edges. There are no such issues here. Wonderfully perfumed, with striking inner sweetness and layers of fruit, the 2006 Tertre Rôteboeuf is exceptionally vivid from the very first taste. The 2006 remains quite fresh for its age and is only just beginning to show signs of arriving at its first plateau of maturity in its aromatics. On the palate, though, the wine is still quite deep and almost shockingly concentrated. Opulent dark fruit, grilled herb and chocolate flavors all flesh out effortlessly. A sheen of new French oak brings it all together and gives the wine its distinctive feel. All of the signatures of François Mitjavile’s quirky, personal style come through in this deeply expressive, hauntingly beautiful Saint-Émilion. In a word: superb!HK$16,775.00 -
(6x75cl) 2006Vinous - Antonio Galloni (95)
François Mitjavile’s 2006 Tertre Rôteboeuf is an absolute joy to taste. Generally speaking, I am not a huge fan of the 2006s because so many wines are gamy, rustic and rough around the edges. There are no such issues here. Wonderfully perfumed, with striking inner sweetness and layers of fruit, the 2006 Tertre Rôteboeuf is exceptionally vivid from the very first taste. The 2006 remains quite fresh for its age and is only just beginning to show signs of arriving at its first plateau of maturity in its aromatics. On the palate, though, the wine is still quite deep and almost shockingly concentrated. Opulent dark fruit, grilled herb and chocolate flavors all flesh out effortlessly. A sheen of new French oak brings it all together and gives the wine its distinctive feel. All of the signatures of François Mitjavile’s quirky, personal style come through in this deeply expressive, hauntingly beautiful Saint-Émilion. In a word: superb!HK$7,955.00 -
(1x300cl) 2007HK$5,745.00
