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Champagne 1 96 (WE) HK$1,375.00
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Wine Enthusiast (96)

With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022.
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Champagne 1 96 (VN (AG)) HK$1,545.00
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Vinous - Antonio Galloni (96)

The 2015 La Grande Dame, in magnum, is terrific. It offers a bit more mid-palate presence than the wine from bottle. Citrus confit, orchard fruit, white flowers and spice are beautifully amplified by the big bottle. Brisk acids pull it all together on the vibrant finish. In large format, the 2015 Grande Dame is seriously beautiful and vivid. Disgorged June 2024.
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Champagne 1 96 (VN (AG)) HK$5,140.00
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Vinous - Antonio Galloni (96)

The 2015 La Grande Dame, in magnum, is terrific. It offers a bit more mid-palate presence than the wine from bottle. Citrus confit, orchard fruit, white flowers and spice are beautifully amplified by the big bottle. Brisk acids pull it all together on the vibrant finish. In large format, the 2015 Grande Dame is seriously beautiful and vivid. Disgorged June 2024.
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Champagne 1 - HK$8,560.00
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Breathtakingly complex, the Veuve Clicquot La Grande Dame X Yayoi Kusama 2012 is an exquisite blend of Pinot Noir and Chardonnay. Born from the prestigious Veuve Clicquot vineyards in Reims, France, it boasts an impressive palette punctuated by hints of stone fruit, toasted nuts, and spice. The culmination of meticulous selection and assemblage of the Maison's eight historic Grands Crus is masterfully showcased in this edition.

Marking the partnership with renowned artist Yayoi Kusama, the bottle is adorned in her vibrant, polka dot artwork, marrying perfectly with the wine's energetic effervescence and luminous clarity. The collaboration pays homage to Madame Clicquot, the Grande Dame de la Champagne. Each bottle encapsulates the house's enduring commitment to push boundaries in wine-making. Revered among the world's top Champagne vintages, the Veuve Clicquot La Grande Dame X Yayoi Kusama 2012 offers unparalleled sophistication, making it a remarkable addition to any collection.

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Champagne 4 96 (WE) HK$4,990.00
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Wine Enthusiast (96)

With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022.
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Champagne 1 - HK$8,560.00
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Champagne 1 - HK$2,000.00
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Champagne 2 - HK$11,420.00
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Champagne 1 - HK$8,760.00
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Champagne 2 96 (DC) HK$4,045.00
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Decanter (96)

It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy's Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to have paid close to €100m. The Veuve Clicquot 2008 is VC Chef de Caves Dominique Demarville’s first solo vintage. What fascinated him at Lambrays was winemaker Thierry Brouin’s consummate talent in capturing from the red iron-rich soil a wonderfully bright character in the wine- so fresh, rich yet elegant, density and delicacy in magical harmony. The same can be said for my two coups de coeur in Clicquot 2008. --- Veuve Clicquot 2008 (Magnum) --- Shimmering green-gold. Easily up several notches from the bottle. Perfect balance of freshness, ripe acidity and complex vinosity to come. Near perfect wine, patina of seasoned spice of subtle oak. --- Elegant and complex Champagne with plenty of fine mousse and flavours of toast, smoke and roasted fruit notes to balance the fresh acidity. A refined and refreshing fullbodied wine in a gastronomic style with the potential to drink well for many years.
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Champagne 6 92 (WS) HK$2,030.00
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Wine Spectator (92)

Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.
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Champagne 1 - HK$15,415.00
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Bordeaux 11 - HK$2,860.00
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Bordeaux 1 93 (WA) HK$36,855.00
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Wine Advocate (93)

Not yet fully mature, this wine reveals some amber at the edge as well as a complex, intoxicating nose of cedar, licorice, spice box, black currants, and cherries. While medium to full-bodied with sweet tannins, and beautiful concentration, it appears to me that more recent vintages are stronger and denser than the 1982. Nevertheless, it is a beauty that can be drunk now and over the next 15-16 years. Release price: ($175.00/case)
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Bordeaux 1 94 (WA) HK$25,260.00
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Wine Advocate (94)

The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016.
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Bordeaux 1 84 (WA) HK$12,285.00
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Wine Advocate (84)

Disappointing following bottling, this green-flavored, herbaceous, medium-bodied wine exhibits spice and red fruit notes, but it tastes underripe and meagerly-endowed. Anticipated maturity: now-2006.
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Bordeaux 2 95 (WS) HK$20,205.00
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Wine Spectator (95)

Wonderful fruit and texture. Best VCC I have ever tasted. Dark-colored, and bubbling over with blackberry and raspberry character with undertones of chocolate, mint and vanilla. Full-bodied, with very velvety tannins and a long, flavorful finish. 3,800 cases made.
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Bordeaux 1 100 (WS) HK$17,125.00
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Wine Spectator (100)

Absolutely gorgeous aromas, with mineral, licorice and hints of orange peel. Full-bodied, with super, fine tannins. Has class written all over it. Score range: 95-100
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
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