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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (VN (ST)) | HK$33,500.00 | |||||
Vinous - Stephen Tanzer (93-96)(September malo): Good bright, deep red. Highly perfumed nose offers red raspberry, cherry, minerals and flowers. Sweet and seamless in the mouth, with outstanding intensity and purity of red fruit, floral, spice and mineral flavors. Finishes with great sappy, building length, with the fruit blowing past the tannins. This has the length of a grand cru; in fact, I'd put this up against some very good examples of Bonnes-Mares. |
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Burgundy | 1 | 91-93 (VN) | HK$11,575.00 | |||||
Vinous (91-93)The 2016 Chambolle-Musigny Les Véroilles 1er Cru, whose 0.38 hectares will be labeled monopole from next year, has a straightforward bouquet that perhaps does not quite deliver the same complexity as the other Premier Crus. The palate is medium-bodied with a sorbet-fresh opening; veins of orange peel and marmalade tincture the dark berry fruit, and a tang of oyster shell emerges toward the precise finish. Very fine. |
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Burgundy | 1 | 92-94 (VN) | HK$8,105.00 | |||||
Vinous (92-94)The 2018 Chambolle-Musigny Les Véroilles 1er Cru has a very precise bouquet with perfumed, extremely well focused red fruit infused with rose petals. The palate is defined by filigreed tannins, and the fruit gains weight toward one of the most impressive finishes from Ghislaine Barthod, delivering real mineralité and tension. Highly recommended. |
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Burgundy | 1 | 93-95 (VN) | HK$8,010.00 | |||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Véroilles 1er Cru has the richest bouquet with traces of cassis and raspberry fruit, intermixed with violet petals. This is showy and generous. The palate is medium-bodied with succulent sweet and fleshy candied red fruit, almost like a sorbet-fresh Grenache, but it is most definitly Pinot with a beautiful silky finish. |
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Burgundy | 2 | - | HK$11,525.00 | |||||
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Burgundy | 1 | 88-90 (VN) | HK$1,910.00 | |||||
Vinous (88-90)Pretty medium red. Fresh raspberry and mineral aromas. Pliant and sweet in the mouth, with a succulent quality. Very red fruit in character, in the style of the Chatelots, but with minerality accentuated by the wine's firm acidity. A bit tighter than usual for this cuvee, and developing slowly. Good firm, lingering finish. This was 12.8% potential alcohol, at the high end for this estate in 2004. |
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Burgundy | 1 | 90-92 (VN) | HK$12,135.00 | |||||
Vinous (90-92)Bright red with ruby tones. Crushed black fruits and cherry on the nose, lifted by notes of mint, rock and orange zest. Pliant but firm wine with thickness, clarity and lift. Sappy flavors of medicinal dark cherry, spices and red licorice display excellent balance and depth. A strong performance for this cuvée, from a crop that was off by 50% due to the frost. This reminded me of the superb 1993 bottling. |
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Burgundy | 1 | 94 (DC) | HK$2,345.00 | |||||
Decanter (94)This old vine cuvée from a 0.72ha parcel is typical of the domaine's style: feminine if you like, or just fragrant and elegant. Showing subtle reduction that promises a bright future in bottle, it's chalky, minerally and precise with focussed red fruit flavours and lacy tannins. |
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Burgundy | 1 | 92-94 (VN) | HK$1,840.00 | |||||
Vinous (92-94)The 2018 Chambolle-Musigny Aux Beaux Bruns 1er Cru has one of the most elegant bouquets from Ghislaine Barthod, offering beautiful, seductive red currant, crushed strawberry and crushed rose petal aromas. The palate is very well defined, with strict tannins framing dark berry fruit laced with soy and black pepper. A little introverted toward the finish. Very fine. |
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Burgundy | 1 | 92-94+ (WA) | HK$1,840.00 | |||||
Wine Advocate (92-94+)Always one of the most immediate, charming wines in Barthod's range, the 2019 Chambolle-Musigny 1er Cru Aux Beaux Bruns is nonetheless especially elegant this year. Wafting from the glass with aromas of sweet berry fruit, peonies, blood orange and spices, it's medium to full-bodied, satiny and enveloping, with a beautifully pure, dynamic core of fruit, exquisitely refined tannins and a long, precise finish. It's a magical Beaux Bruns in the making. |
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Burgundy | 1 | 91-93 (VN) | HK$1,470.00 | |||||
Vinous (91-93)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, which sees just a little new oak, has a fragrant, floral bouquet with wilted rose petals infusing the vibrant red fruit. Excellent delineation here, very elegant. The palate has a little more grip than the Chatelots, more salinity, particularly on the finish that displays a hint of black olive. Very fine. |
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Burgundy | 1 | 91-93 (VN) | HK$1,415.00 | |||||
Vinous (91-93)The 2021 Chambolle-Musigny Aux Beaux Bruns 1er Cru has an attractive nose, a mélange of red and black fruit, sous-bois, crushed stone and rose petals. It displays more vigour than the Chambolle-Charmes. The palate is medium-bodied with crunchy red cherry and strawberry fruit, desiccated orange peel and white pepper. Not complex yet it demonstrates more length than some of the other cuvées. |
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Burgundy | 1 | - | HK$2,355.00 | |||||
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Burgundy | 1 | - | HK$1,745.00 | |||||
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Burgundy | 6 | 92 (VN) | HK$3,855.00 | |||||
Vinous (92)Bright red-ruby. Subtly perfumed, very complex aromas of raspberry, strawberry, minerals, red licorice and exotic hints of apricot and grapefruit. The biggest and sweetest of these '96s; really lush and full, combining superb lingering sweetness with a large structure. The even tannins are thoroughly enrobed by thick, sappy red fruit. Very impressive. |
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Burgundy | 1 | 96 (DC) | HK$33,435.00 | |||||
Decanter (96)Ghislaine Barthod's two parcels of Charmes are both in the more southerly part of the premier cru and can make one of the more reticent wines in her line up. That's far from the case here though, as this is all about rose petal and summer berry aromas with bright, vivacious acidity, subtle 30% new oak integration and a sweet, lingering finish. |
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Burgundy | 1 | 93-95+ (WA) | HK$17,465.00 | |||||
Wine Advocate (93-95+)One of the more dramatic, gourmand cuvées in the range is the 2019 Chambolle-Musigny 1er Cru Les Charmes, a stunning wine that bursts with aromas of mulberries, raspberries, violets and rose petals, complemented by hints of loamy soil and baking chocolate. Full-bodied, sumptuous and enveloping, its rich, powdery tannins are entirely cloaked in an ample core of ripe but succulent fruit. I found it hard to resist. |
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Burgundy | 1 | 92-95 (IB) | HK$18,065.00 | |||||
Jasper Morris Inside Burgundy (92-95)A light ruby purple. The bouquet is immediate and very seductive, doing its Charmes thing. Roses and red fruit, especially strawberry. Fills the mouth seductively, continuing through to a fine finish, not too much acidity, refined tannins, very agreeable. And excellent persistence. Drink from 2029-2038. Tasted: November 2023. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
