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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (IB) | HK$10,585.00 | |||||
Jasper Morris Inside Burgundy (91-94)(5-Stars) Delicious mid purple, lovely vibrant exciting juice, ideal ripeness. Absolutely gorgeous fresh raspberry with a certain sweetness of fruit, quite high acid. This should all come together. A bundle of energy. Excellent aftertaste. Drink from 2026-2035. Tasted Nov 2021. |
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Burgundy | 1 | 91 (BH) | HK$18,105.00 | |||||
Burghound (91)(from two different parcels of vines, one .56 ha parcel located in the premier cru Les Plantes, which was planted in 1968 and the second from a .77 ha holding in the villages-level portion of La Combe d’Orveau, 60% of which is young vines, and the remainder is 40+ year old vines; the split is about 55% La Combe d’Orveau and 45% Les Plantes). A ripe, fresh and elegant array is comprised by notes of red and dark currant, spice and a violet top note plus an interesting hint of orange peel. The beautifully textured and solidly concentrated medium weight flavors possess a lovely innate tension that carries over to the youthfully austere, balanced, minerally and impressively long finale. This is an excellent Chambolle villages. |
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Burgundy | 3 | 93 (VN) | HK$21,610.00 | |||||
Vinous (93)The famously hot vintage announces itself right out of the glass: explosive blackberry and blueberry fruit. Yes, it’s ripe but not ridiculously so. Picked September 1st. Despite a bit of residual tannin, this is developing surprisingly well and may continue to do so. |
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Burgundy | 1 | 19.5 (JR) | HK$45,760.00 | |||||
Jancis Robinson (19.5)Some vines planted in 1940s and others between 1958 and 1963. Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power. Depth yet grace. Real refinement. |
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Burgundy | 1 | 96 (WA) | HK$19,310.00 | |||||
Wine Advocate (96)The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience. |
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Burgundy | 1 | 96 (WA) | HK$139,420.00 | |||||
Wine Advocate (96)The 2014 Musigny Grand Cru is just being released. Wafting from the glass with aromas of rose petals, Egyptian musk, orange rind, peonies, warm spices and red berries, it's full-bodied, velvety and perfumed, with superb concentration, lively acids and fine, powdery tannins that still assert themselves on the long, penetrating and gently chalky finish. This is a brilliant Musigny, but while Mugnier has done some of the work for his clients by aging the wine at the domaine for seven or eight years, it still demands a decade of additional patience. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
