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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 95-96 (JS) | HK$2,135.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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Bordeaux | 1 | 95-96 (JS) | HK$8,290.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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Bordeaux | 3 | 95-96 (JS) | HK$5,775.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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Bordeaux | 4 | 95-96 (JS) | HK$4,105.00 | |||||
James Suckling (95-96)This has fascinating, smoky, bark, dried-meat and crushed-berry character. It’s full-bodied with crushed stone, tobacco and dried meat. Extremely long and flavorful. |
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Bordeaux | 1 | 96 (JS) | HK$4,550.00 | |||||
James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 96 (JS) | HK$4,345.00 | |||||
James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 94-95 (JS) | HK$4,645.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) | HK$8,950.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 2 | 94-95 (JS) | HK$7,090.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) | HK$3,210.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 5 | 94-95 (JS) | HK$5,530.00 | |||||
James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94 (VN (AG)) | HK$1,415.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 100 | 94 (VN (AG)) | HK$5,685.00 | |||||
Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 1 | 91 (JD) | HK$1,225.00 | |||||
Jeb Dunnuck (91)Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer. |
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Bordeaux | 41 | 89-91 (WA) | HK$3,950.00 | |||||
Wine Advocate (89-91). |
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Bordeaux | 3 | 90 (JD) | HK$1,985.00 | |||||
Jeb Dunnuck (90)The 2019 Clementin De Pape Clement Blanc would be great for readers looking for an introduction to outstanding Bordeaux Blanc, as well as the white of this estate. Giving up pretty pineapple, orange, and citrus fruits, it's medium-bodied, has a supple, rounded mouthfeel, good freshness, and a great finish. Drink it over the coming 2-3 years. |
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Roussillon | 3 | - | HK$2,165.00 | |||||
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Roussillon | 2 | - | HK$9,805.00 | |||||
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Roussillon | 3 | - | HK$2,420.00 | |||||
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Bordeaux | 3 | - | HK$2,125.00 | |||||
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Bordeaux | 100 | - | HK$940.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
