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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$785.00 | |||||
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Burgundy | 1 | - | HK$2,220.00 | |||||
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Burgundy | 1 | - | HK$4,580.00 | |||||
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Burgundy | 1 | 85-87 (VN) | HK$1,300.00 | |||||
Vinous (85-87)The 2021 Bourgogne Pinot Noir has an uncomplicated earthy, sous-bois-infused bouquet. The palate is medium-bodied with light tannins, but I find this a little dry on the finish at the moment. This needs a bit of a pep-up. |
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Burgundy | 1 | - | HK$7,355.00 | |||||
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Burgundy | 1 | - | HK$3,165.00 | |||||
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Burgundy | 1 | 91-94 (VN) | HK$2,850.00 | |||||
Vinous (91-94)The 2009 Pommard Pezerolles emerges from the glass with freshly cut roses, raspberries and sweet spices. This is an utterly refined Pommard. There is plenty of energy and vigor, but the fruit has more than enough pedigree and depth to stand up to the tannins. This is the estate's smallest cuvée; in 2009 there are only two barrels. |
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Burgundy | 1 | 96 (VN) | HK$3,570.00 | |||||
Vinous (96)Exotic notes dominated the 2002 Lafarge Volnay Clos des Ducs, especially in the bouquet. Both Volnays were open for business and drinking beautifully. |
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Burgundy | 1 | 95-97 (VN) | HK$1,995.00 | |||||
Vinous (95-97)The 2017 Volnay Clos du Château des Ducs is completely de-stemmed by hand this year, which took just over 30 hours according to Frédéric Lafarge. It has a very pure bouquet with redcurrant, wild strawberry, crushed stone and light rose petal aromas, more feminine than the Clos des Chênes but just as captivating. The palate is packed full of energy and vivacity, superb tension running from start to finish with the mineralité flooding across the entrancing finish. Outstanding. Very pure and given that nascent energy, a long-term prospect. |
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Burgundy | 1 | 95-97 (VN) | HK$19,720.00 | |||||
Vinous (95-97)The 2018 Volnay Clos du Château des Ducs 1er Cru was de-stalked by hand, a practice incepted with the 2016 vintage. It demands more coaxing from the glass, but reveals wonderful violet-infused red currant, cranberry and wild cherry aromas. The palate is medium-bodied with fleshy ripe tannins and great depth but gentle grip. This is your quintessential iron fist in a velvet glove. Wonderful spiciness lingers for more than 60 seconds on the finish. Stunning. |
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Burgundy | 1 | 18.5+ (JR) | HK$3,345.00 | |||||
Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 1 | 18.5+ (JR) | HK$22,430.00 | |||||
Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 3 | 94-96+ (WA) | HK$1,880.00 | |||||
Wine Advocate (94-96+)The 2020 Volnay 1er Cru Clos du Château des Ducs is liable to overshadow even the emblematic Clos des Chênes this year. Offering up a profound bouquet of blackberries, sweet spices, rose petals, orange rind, summer truffles and forest floor, it's medium to full-bodied, velvety and immensely concentrated, with lively acids, abundant but almost imperceptible tannins and a long, saline finish. |
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Burgundy | 1 | - | HK$23,890.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$1,860.00 | |||||
Vinous (93)Good deep red-ruby color. Black fruits, violet and pepper on the nose, with a suggestion of oak spice. Large-scaled, lush and vinous, with full but juicy flavors of dark berries and violet. This, too, boasts lovely restrained sweetness. A wine of huge phenolic material, with the dusty tannins coating the entire palate. Here's a 2003 that calls for a good decade of aging and may well evolve in bottle for 20 years or more. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
