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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 8 | 98 (JS) | HK$5,405.00 | |||||
James Suckling (98)Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It's creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold. |
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Burgundy | 2 | - | HK$3,075.00 | |||||
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Burgundy | 10 | 86-88 (VN) | HK$2,145.00 | |||||
Vinous (86-88)The 2018 Bourgogne Blanc was not the total blend when I tasted it at the domaine, since a couple of barrels had not finished their malolactic (there will be seven barrels in total). It has an attractive nose with notes of lemon curd, white flowers and just a hint of nutmeg, quite Meursault-like in style. The well-balanced palate is slightly buttery on the opening. Quite generous and slightly honeyed in the mouth, with touches of lime cordial and tangerine toward the finish. Enjoy this as soon as it is bottled. |
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Burgundy | 2 | - | HK$1,365.00 | |||||
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Burgundy | 1 | - | HK$2,650.00 | |||||
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Burgundy | 1 | - | HK$2,905.00 | |||||
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Burgundy | 1 | - | HK$4,720.00 | |||||
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Burgundy | 1 | - | HK$29,575.00 | |||||
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Burgundy | 1 | - | HK$9,265.00 | |||||
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Burgundy | 1 | - | HK$28,985.00 | |||||
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Burgundy | 3 | - | HK$4,065.00 | |||||
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Burgundy | 2 | - | HK$4,980.00 | |||||
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Burgundy | 4 | - | HK$3,885.00 | |||||
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Burgundy | 1 | - | HK$1,755.00 | |||||
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Burgundy | 3 | - | HK$1,755.00 | |||||
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Burgundy | 1 | - | HK$3,475.00 | |||||
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Burgundy | 1 | - | HK$3,475.00 | |||||
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Burgundy | 1 | - | HK$1,045.00 | |||||
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Burgundy | 1 | - | HK$835.00 | |||||
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Burgundy | 1 | - | HK$1,005.00 | |||||
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Burgundy | 1 | - | HK$9,415.00 | |||||
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Burgundy | 2 | - | HK$4,370.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
