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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$5,025.00 | |||||
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Burgundy | 1 | 86-87 (IB) | HK$1,260.00 | |||||
Jasper Morris Inside Burgundy (86-87)A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made. Tasted: October 2021 |
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Burgundy | 1 | 87-89 (VN) | HK$1,005.00 | |||||
Vinous (87-89)The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years. |
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Burgundy | 1 | - | HK$3,465.00 | |||||
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Burgundy | 1 | - | HK$3,060.00 | |||||
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Burgundy | 1 | 91-93 (WA) | HK$4,560.00 | |||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 1 | 16.5++ (JR) | HK$26,000.00 | |||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - | HK$11,660.00 | |||||
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Burgundy | 1 | 90-92 (WA) | HK$13,475.00 | |||||
Wine Advocate (90-92)A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish. |
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Burgundy | 2 | - | HK$27,580.00 | |||||
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Burgundy | 2 | - | HK$5,700.00 | |||||
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Burgundy | 1 | - | HK$13,845.00 | |||||
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Burgundy | 1 | 90-93 (VN) | HK$11,745.00 | |||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | - | HK$2,935.00 | |||||
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
