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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-93 (WA) | HK$1,270.00 | |||||
Wine Advocate (90-93)The 2009 Gevrey-Chambertin Cuvee de l’Abeille is striking for the purity of its fruit and its freshness. This is a totally refined wine graced with exquisite nuance, depth and definition. The Cuvee de l’Abeille is a hugely promising wine. Anticipated maturity: 2019-2029. |
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Burgundy | 1 | - | HK$3,830.00 | |||||
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Burgundy | 3 | 86-88 (VN) | HK$2,125.00 | |||||
Vinous (86-88)The 2021 Gevrey-Chambertin Cuvée de l'Abbaye has a perfumed, Morello cherry and rose petal nose, hints of orange blossom and incense percolating through with time. The palate is well balanced with slightly chewy tannins, simple, partly because of the young vines (planted 2014), just miss a little concentration on the finish. |
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Burgundy | 1 | 95 | HK$17,260.00 | |||||
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Burgundy | 1 | 90 (WA) | HK$16,135.00 | |||||
Wine Advocate (90)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Griotte Chambertin Grand Cru from Laurent Ponsot has a voluminous nose, though there is a stalky element that is not totally combined with the black and red fruit. The palate is medium-bodied with crisp tannin, quite linear in the mouth, structured but like the Griotte-Chambertin 2012 from Réné Leclerc, it seems to be lacking some flesh and charm towards the finish. That said, it does develop in the glass, offering hidden notes of blueberry and a hint of crème de cassis, so I would advise not broaching a bottle for two or three years. |
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Burgundy | 1 | 91-93 (WA) | HK$19,910.00 | |||||
Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Burgundy | 2 | 93-95 (WA) | HK$15,700.00 | |||||
Wine Advocate (93-95)The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands. |
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Burgundy | 1 | 92-95 (BH) | HK$17,840.00 | |||||
Burghound (92-95)A wonderfully spicy, elegant and fresh nose blends notes of red and dark cherry with those of cassis, plum, violet and discreet earth nuances. The intense and tautly muscular middle weight plus flavors are even more refined if perhaps not quite as mineral-driven while delivering superb length on the balanced but markedly austere finish where a touch of cherry pit emerges. This is also very clearly built-to-age and I wouldn't dream of touching a bottle for at least 10 years and it should easily reward 20. |
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Burgundy | 1 | - | HK$36,855.00 | |||||
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Burgundy | 1 | - | HK$18,875.00 | |||||
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Burgundy | 5 | - | HK$2,790.00 | |||||
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Burgundy | 1 | - | HK$10,140.00 | |||||
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Burgundy | 1 | 91 (VN) | HK$2,005.00 | |||||
Vinous (91)The 2018 Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru has a characterful, distinctive nose with fennel, wild mint aromas intertwined with nettle and broom. It conveys a sense of the Northern Rhône. The palate is well-balanced with Nashi pear and grilled walnuts, maybe just a little spirituous towards the finish, though bottle age should temper that. I'd stick this white away for several years and see what comes out the other side. |
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Burgundy | 1 | 94 (WA) | HK$6,735.00 | |||||
Wine Advocate (94)That site and cépage were well-adapted to this vintage is proven by the 2019 Morey-Saint-Denis 1er Cru Clos des Monts Luisants Blanc, a striking wine evocative of citrus zest, crisp Anjou pear, freshly baked bread and almond paste. Medium to full-bodied, satiny and incisive, with a deep core of fruit and chalky structuring extract, it concludes with a long, saline finish. |
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Burgundy | 2 | 94 (WA) | HK$6,735.00 | |||||
Wine Advocate (94)That site and cépage were well-adapted to this vintage is proven by the 2019 Morey-Saint-Denis 1er Cru Clos des Monts Luisants Blanc, a striking wine evocative of citrus zest, crisp Anjou pear, freshly baked bread and almond paste. Medium to full-bodied, satiny and incisive, with a deep core of fruit and chalky structuring extract, it concludes with a long, saline finish. |
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Burgundy | 1 | - | HK$3,420.00 | |||||
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Burgundy | 1 | 91 (WA) | HK$1,355.00 | |||||
Wine Advocate (91)From Ponsot's monopole Clos des Mont Luisants (virtually surrounded by grand crus, and which, he opines, represents as steep a slope as exists in the Cote de Nuits), the 2006 Morey-St.-Denis 1er Cru Cuvee des Alouettes exhibits a healthy, deep color; a nose of well-hung game, cassis, blackberry, and dark chocolate; a creamy richness rare in this vintage; and a low-toned finish in which the wine's abundance of tannins becomes evident as a fine, subtly-abrasive though relatively well fruit-covered spread. The more this opened to the air, though, the more game-like notes dominated, so one should probably treat that as an omen for the wine's future rather than a temporary manifestation of reduction which would in any case be rare at Ponsot where the wines are not sulfured. |
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Burgundy | 1 | 91-94 (BH) | HK$1,880.00 | |||||
Burghound (91-94)A very pretty nose of discreet spice notes, red currants and damp earth nuances that continue onto the rich, powerful and impressively concentrated medium-bodied flavors blessed with an abundance of dry extract that buffers the notably firm, mineral-driven and wonderfully complex finish that seems to go on and on. This is terrific and one of the best vintages that I have ever seen for this wine. |
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Burgundy | 2 | 89-92 (BH) | HK$4,715.00 | |||||
Burghound (89-92)This offers more aromatic complexity if not quite the same elegance with its ripe nose of plum, cassis, violets and earth nuances. There is good volume to the supple, round and wonderfully seductive flavors that possess a gorgeous mouth feel before terminating in a long balanced and equally complex finish. This is excellent and very stylish as well. |
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Burgundy | 1 | 90-92 (WA) | HK$5,445.00 | |||||
Wine Advocate (90-92)The 2012 Morey-Saint-Denis Cuvee des Allouettes, which comes from within the Mont Luisants vineyard, has a quite precocious bouquet with blackcurrant, boysenberry and light Hoi Sin scents that unfold nicely in the glass. The palate is solid and dense with firm, quite grippy tannins. There is plenty of energy and tension here with touches of spice and soy lining the ebullient finish. Excellent. |
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Burgundy | 1 | 91-93 (BH) | HK$1,300.00 | |||||
Burghound (91-93)This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first. |
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Burgundy | 2 | 91-93 (BH) | HK$9,645.00 | |||||
Burghound (91-93)This is more complex still if only just with a slightly less elegant array of red and blue fruit scents that include pomegranate, plum, blue berry, earth and a hint of exotic tea. The sleekly muscular middle weight flavors exude a fine bead of minerality on the delicious, intense, well-detailed and powerful finish that delivers excellent persistence. This could accurately be described as a mini Clos de la Roche and should amply repay extended cellaring, indeed it will need at least 6 to 8 years first. |
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Burgundy | 3 | 90-92 (WA) | HK$5,060.00 | |||||
Wine Advocate (90-92)The 2014 Morey Saint Denis 1er Cru Allouettes has an introspective bouquet. There is something steely about this: cold metal, copper piping underneath the transparent red berry fruit. The palate is quite harmonious on the entry. There is a taut line of acidity here, clean and crisp, very linear with touches of bitter cherry towards the finish. There is something moody about this Morey-Saint-Denis, which may well be its way of saying that it needs to be cellared for 3-5 years. |
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Burgundy | 1 | 92 (WA) | HK$9,700.00 | |||||
Wine Advocate (92)The 2015 Morey-Saint-Denis 1er Cru Cuvée des Alouettes is deeper and more serious than the Cuvée des Grives, wafting from the glass with a lavish bouquet of ripe plum, cherry, cinnamon, licorice, rich soil and dark chocolate. On the palate, the wine is full-bodied, sappy and powerful, with a deep core of sweet fruit that conceals an ample chassis of fine-grained, chalky tannin. |
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Burgundy | 1 | 93 (WA) | HK$6,225.00 | |||||
Wine Advocate (93)The 2016 Morey-Saint-Denis 1er Cru Cuvée des Alouettes offers up lovely aromas of red plums, rose petals and candied peel that mingle with incipient savory nuances of grilled squab and forest floor. On the palate, the wine is medium to full-bodied, deep and incisive, with excellent concentration, fine-grained and chalky tannins, and above all a bright, vibrant quality that lends this Morey fabulous definition. It will need some time, as it's much more tight-knit than the Morey village. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
