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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 96 (VN (AG)) | HK$5,435.00 | |||||
Vinous - Antonio Galloni (96)The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times. |
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Bordeaux | 4 | 94-95 (JS) | HK$4,910.00 | |||||
James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 67 | 94-95 (JS) | HK$2,363.00 | |||||
James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 3 | 16.5 (JR) | HK$2,190.00 | |||||
Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 45 | 94-95 (JS) | HK$2,565.00 | |||||
James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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Bordeaux | 11 | 93-94 (JS) | HK$2,235.00 | |||||
James Suckling (93-94)Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish. |
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Bordeaux | 1 | 94 (WS) | HK$11,955.00 | |||||
Wine Spectator (94)Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made. |
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Bordeaux | 11 | 94 (JD) | HK$1,300.00 | |||||
Jeb Dunnuck (94)A classic, serious wine, the 2000 Château Rauzan-Ségla sports a medium ruby/garnet hue with a kiss of amber as well as gorgeous notes of currants, smoky tobacco, graphite, cedary herbs, and assorted red and black fruits on the nose. Based on 61% Cabernet Sauvignon, 36% Merlot, and 3% Petit Verdot and aged 18 months in 60% new French oak, it's medium-bodied on the palate, with a focused, layered mouthfeel, ample tannins, and a great finish. It's another classy, serious 2000 that has another two decades or more of prime drinking ahead of it. Drink 2026-2046. |
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Bordeaux | 1 | 95 (JS) | HK$1,055.00 | |||||
James Suckling (95)What a decadent nose, with strawberry pie, cream, vanilla, and exotic fruits. Almost new world in style. Full and round, with minty, bright fruits on the palate. Long and wonderful, exciting and fresh. A real beauty. Closes down a little bit, but this is still a big surprise. Pull the cork after 2015. |
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Bordeaux | 6 | 93 (WE) | HK$5,920.00 | |||||
Wine Enthusiast (93)A powerfully ripe wine, with pure black currant flavors over soft, polished tannins. The wood balance is exemplary, offering just the right lift. Touches of cinnamon and vanilla give an extra dimension. |
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Bordeaux | 6 | 93 (WE) | HK$5,920.00 | |||||
Wine Enthusiast (93)92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential. |
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Bordeaux | 4 | 92 (JD) | HK$8,000.00 | |||||
Jeb Dunnuck (92)I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more. |
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Bordeaux | 1 | 97 (JA) | HK$7,405.00 | |||||
Jane Anson Inside Bordeaux (97)Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld. |
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Bordeaux | 6 | 97 (JA) | HK$10,655.00 | |||||
Jane Anson Inside Bordeaux (97)Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld. |
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Bordeaux | 1 | 98 (JD) | HK$13,010.00 | |||||
Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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Bordeaux | 1 | 98 (JD) | HK$11,640.00 | |||||
Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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Bordeaux | 1 | 98 (JD) | HK$7,915.00 | |||||
Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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Bordeaux | 1 | 17.5 (JR) | HK$890.00 | |||||
Jancis Robinson (17.5)Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
