Appellation
Appellation
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(1x75cl) 2015HK$3,345.00 -
(1x75cl) 2019HK$1,435.00 -
Jeb Dunnuck (95)
The Mourvèdre dominated 2015 Châteauneuf-du-Pape La Part des Anges (70% Mourvèdre, 20% Grenache and 10% Syrah aged mostly in new barrels) is also deep ruby/purple in color. It offers a modern style in its blackberry, toasty oak, espresso and licorice-driven aromatics. Rich, full-bodied, concentrated and structured, with ripe, present tannin, it's another impressive effort from an estate that's unquestionably on the upswing.HK$2,290.00 -
HK$900.00 -
HK$2,960.00 -
Wine Advocate (98)
A blend of 70% Mourvèdre, 20% Grenache and 10% Syrah, the 2021 Chateauneuf du Pape la Part des Anges is the first vintage of this cuvée to be vinified in demi-muids. The cedar seems more subtle and better integrated than past vintages as a result, adding nuance to the other aromas of crushed stone, plums and black cherries. Full-bodied, rich and velvety in texture, with a near-limitless finish, this is simply super stuff.HK$2,604.00 -
HK$5,055.00 -
HK$3,475.00 -
(3x150cl) 2022HK$2,475.00 -
Vinous (87)
Ruby-red. Aroma of red fruit liqueur. Sweet and nicely concentrated, with good volume but only modest nuance. Shows good freshness and fruit, but finishes with some youthfully tough tannins. Seems distinctly cleaner than a bottle of the '98 I tasted last year. However, my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish.HK$4,935.00 -
Jeb Dunnuck (96-100)
Violets, spring flowers, cassis, plums, and incense notes all define the stunningly good 2016 Châteauneuf-du-Pape Imperiale. Made from 100% Grenache from very old vines, it's full-bodied and powerful, yet also graceful, balanced and pure, with terrific freshness and purity. My money is on this flirting with perfection once bottled.HK$2,000.00 -
(12x75cl) 2019James Suckling (96)
Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold.HK$5,965.00 -
James Suckling (96)
Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold.HK$1,499.00 -
(1x150cl) 2020James Suckling (96)
So deep and dark, yet with such vitality and energy, this is a great Chateauneuf that’s remarkably drinkable right now. I love the exotic touch (pomegranate and mangosteen) and, in spite of the density, this has a graceful finish that glides over our palate and off into the distance. A grenache-based blend from vines planted in 1901 and 1902. From biodynamically grown grapes with Demeter certification. Drink or hold.HK$880.00 -
Wine Advocate (97)
The stunning 2021 Chateauneuf du Pape Cuvee Imperiale comes from old vines in two sandy parcels—one in Pied Long and one in la Crau. Exotic aromas of orange zest, Campari-like spice and exquisitely ripe cherries appear on the nose, while the full-bodied palate is silky and creamy in texture yet airy and vibrant, with a long, zesty finish. It's a definite candidate for wine of the vintage, alongside its Mourvèdre-based stablemate, La Part des Anges.HK$2,680.00 -
(12x75cl) 2012The Remizieres Hermitage Autrement 2012 is a nuanced, masterfully made offering from a renowned Rhône producer, Domaine des Remizières. Located in the esteemed Hermitage region of France, this winemaker is steeped in three generations of vinicultural expertise. The Autrement 2012 vinifies the noble Syrah grapе exclusively from their old terraced vineyards, projecting distinct mineral components. The wine matures for 24 months in oak barrels, contributing to its characteristically rich and complex profile. With a robust, spicy flavour and black fruit undertones, each sip is a delightful exploration of the vineyard's terroir. Its longevity is quite noteworthy, able to cellar for two decades, demonstrating impressive development over time. Artisanal production methods and painstaking attention to detail pervade each phase of its creation, underscoring the house's pursuit of exceptional wine-making. A bottle of Remizieres Hermitage Autrement 2012 is indeed a testament to their commitment to excellence.
HK$9,560.00 -
Vinous (93)
Inky purple. Dark berry liqueur, cola and floral pastille aromas, with strong accents of incense and smoky minerals. Fat, sweet and palate-staining, offering intense blackberry preserve and cherry-cola flavors lifted by juicy acidity and sharpened by a peppery, spicy nuance. Quite powerful yet comes off graceful and precise. Finishes extremely long and alluringly sweet, with supple tannins and persistent smokiness. This got 85% new oak and the material is more than up to it.HK$4,220.00 -
(12x75cl) 2003Introducing the exceptional Remizieres Hermitage L'Essentiel 2003, a distinct reserve originating from the illustrious Hermitage vineyards of France's renowned Rhône Valley. This exclusive wine is an exceptional legacy of Domaine des Remizières, a family-run winery with three generations of savoir-faire in viticulture. Lovingly nurtured by Philippe Desmeure, its bouquet offers profound aromatic depth.
The Remizieres Hermitage L'Essentiel 2003 boasts elegant, tawny hues hinting at its longevity. The wine's full-bodied palate is cloaked in rich, earthy undertones, fused with whiffs of blackcurrant and truffle, revealing its Syrah grape lineage. Aged for 24 months in new oak barrels, the wine is characterized by precise tannic structure and long-lasting finish. Sip and savor this, and experience the soul of the Rhône.
As a testament to the winery's commitment to sustainable farming, this 2003 option presents a disciplined, yet spontaneous reflection of the exceptional terroir. The Remizieres Hermitage L'Essentiel 2003 truly embodies the essence of exquisite, French viticulture.
HK$8,160.00 -
Wine Advocate (90-93)
A new acquisition, the inky/purple-tinged 2003 St.-Joseph exhibits tremendous flavor intensity, loads of body, amazing glycerin, and high alcohol. It should drink well for 10-12 years.HK$7,971.50 -
Vinous (93)
(raised in stainless steel tanks and made with no malo) Limpid straw-yellow. Assertive, mineral-accented orchard fruit, melon and fennel aromas are sharpened by hints of ginger and lemon zest. Intense pear skin, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity. Closes minerally, taut and impressively long, leaving a powerful floral note behind.HK$6,725.00 -
Vinous (93)
(raised in stainless steel tanks and made with no malo) Limpid straw-yellow. Assertive, mineral-accented orchard fruit, melon and fennel aromas are sharpened by hints of ginger and lemon zest. Intense pear skin, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity. Closes minerally, taut and impressively long, leaving a powerful floral note behind.HK$805.00 -
Vinous (93)
Pale straw-yellow. An intensely perfumed bouquet evokes mineral-accented pear, tangerine and violet scents, along with a spicy touch of ginger. Offers energetic, sharply focused citrus and orchard fruit flavors that stain the palate while showing zero excess fat. Impressively concentrated yet lithe and precise, with a long, focused finish that features repeating floral and mineral notes.HK$880.00 -
HK$4,360.00 -
HK$5,035.00 -
HK$930.00 -
(1x75cl) 1999HK$1,140.00 -
(1x75cl) 2018HK$5,430.00 -
Wine Advocate (94)
The 2010 Cote Rotie Ampodium is performing much better from bottle than it did last year. Fashioned from a dozen separate terroirs in Cote Rotie, it exhibits tell-tale notes of licorice, tapenade, black currants and black raspberries with a floral component in the background. Beautifully textured, medium to full-bodied, rich and opulent, this superb Cote Rotie can be drunk now or cellared for 10-15 years.HK$8,905.00 -
(6x75cl) 2010Wine Advocate (94)
The 2010 Cote Rotie Ampodium is performing much better from bottle than it did last year. Fashioned from a dozen separate terroirs in Cote Rotie, it exhibits tell-tale notes of licorice, tapenade, black currants and black raspberries with a floral component in the background. Beautifully textured, medium to full-bodied, rich and opulent, this superb Cote Rotie can be drunk now or cellared for 10-15 years.HK$4,380.00 -
(1x75cl) 2012Vinous (92)
Vivid purple. Fresh black and blue fruits and potpourri on the expressive, expansive nose. Highly floral and spicy, with intense dark berry and bitter cherry flavors becoming sweeter with aeration. This precise wine finishes with excellent thrust, sneaky tannins and lingering floral and Asian spice notes. Rostaing pointed out that this is a perfect example of a 2012 that shows wonderfully now but that's set to shut down in about six months, after which it should be left alone for at least three to five years.HK$745.00
