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(12x75cl) 2006Vinous - Josh Raynolds (91-93)
Ruby-red. Explosively perfumed bouquet of spicy red berries and cherry, with suave minerality. Vibrant red fruit flavors are finely etched and gain sweetness with air, finishing with great sappy persistence. This boasts impressive balance.HK$4,260.00 -
(6x150cl) 2017Vinous (93-94)
Deep bright-rimmed violet. Deep-pitched red berry preserve, candied licorice and exotic spice aromas are lifted by a smoky mineral note that gains strength as the wine opens up. Broad and fleshy in the mouth, offering bitter cherry, black raspberry and fruitcake flavors and a touch of spicy white pepper. In a distinctly ample style but not at all lacking for energy. The impressively long, gently tannic finish shows no rough edges and leaves a sappy cherry liqueur note behind.HK$5,850.00 -
(12x75cl) 2011Vinous (91-93)
Inky purple. Highly aromatic, displaying scents of candied dark berries, olive tapenade and violets, with a vanilla accent in the background. Fleshy and expansive in the mouth, offering sweet blackberry and cherry-cola flavors and a lashing of cracked pepper. Dusty tannins come on late and fold themselves into the wine's juicy fruit on the finish.HK$4,385.00 -
(6x75cl) 1999Vinous (93+)
Medium ruby. Great nose combines gunflint, bacon fat, roasted tomato, violet, mocha, brown spices and pepper. Extremely firm today and a bit dominated by its tannic structure and brisk acids, but this primary, palate-staining wine offers great sappy verve and peppery persistence. Hasn't yet opened on the back end, but should be spectacular with seven or eight years of bottle aging. The alcohol is a full 13%, but there's no sign of overripeness.HK$5,390.00 -
Vinous (92-94)
(all serine, from Chavaroche, La Landonne, Cote Rozier and Les Rochains; 100% new oak): Deep ruby. Potent scents of musky cherry pit, blueberry, licorice and bitter chocolate. Densely packed and appealingly sweet, offering smoky black and blue fruit, mineral and floral pastille flavors complicated by olive and cracked pepper. Finishes very long and spicy, with dusty tannins coming on late. The vines that provided fruit for this wine are all over 60 year old.HK$5,530.00 -
(6x150cl) 2013
Vinous (93)
Opaque ruby. Seductive, mineral-accented aromas of blueberry preserves, cherry cola, violet and olive paste and a smoky mineral topnote. Dark berry liqueur flavors provide excellent energy, breadth and depth, displaying a subtle vanilla accent and building spiciness. Plays richness off vivacity with a sure hand and shows no excess weight. Finishes with impressively persistent black and blue fruit notes, velvety tannins and strong, spicy persistence.HK$5,235.00 -
(12x75cl) 2015HK$3,390.00 -
HK$1,660.00 -
(3x150cl) 2017HK$1,485.00 -
(12x75cl) 2014HK$2,955.00 -
HK$4,945.00 -
HK$4,120.00
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(12x75cl) 2018HK$5,585.00 -
Vinous (92-94)
Inky ruby. A highly perfumed bouquet evokes candied black and blue fruits, smoked bacon and violet. Pliant, appealingly sweet dark fruit flavors are sharpened by zesty acidity and become spicier with air. Bright, focused and pure, with excellent back-end power and smooth, well-knit tannins adding shape and grip to the sweet finish.HK$4,710.00 -
Vinous (94)
Inky ruby. Sexy, highly perfumed blackberry, cherry liqueur and boysenberry aromas are complemented by suggestions of licorice and candied violet, and a subtle olive nuance emerges with air. Shows excellent depth as well as energy on the palate, offering appealingly sweet cherry and dark berry preserve flavors and a suggestion of spicecake. Supple, emphatically floral and seamless in texture, closing with powerful thrust and smooth, harmonious tannins.HK$5,290.00 -
(12x75cl) 2014
Vinous (92-94)
Vivid purple. High-pitched aromas of fresh black and blue fruits, potpourri and smoky minerals, along with an exotic hint of apricot. Sappy and seamless on the palate, offering juicy blueberry and violet pastille flavors that tighten up and become spicier with aeration. Fine-grained tannins build steadily on the finish, which lingers with excellent tenacity and resonating florality.HK$5,440.00 -
Vinous (93-95)
Bright purple. A highly perfumed nose displays an array of ripe black and blue fruit, Indian spice and floral aromas enlivened by a smoky mineral quality. Sappy and deeply concentrated, offering sweet cassis and blueberry flavors and a suggestion of candied violet. The mineral and floral components drive an extremely long, incisive finish that's given shape by smooth, slow-building tannins.HK$5,820.00 -
Vinous (93-95)
Bright purple. A highly perfumed nose displays an array of ripe black and blue fruit, Indian spice and floral aromas enlivened by a smoky mineral quality. Sappy and deeply concentrated, offering sweet cassis and blueberry flavors and a suggestion of candied violet. The mineral and floral components drive an extremely long, incisive finish that's given shape by smooth, slow-building tannins.HK$5,820.00 -
(6x150cl) 2018HK$6,995.00 -
(12x75cl) 2016HK$2,745.00 -
Vinous (87-89)
Good deep ruby-red. Raspberry, smoke and game on the nose. Fat and sweet in the mouth, with tangy raspberry and spice flavors. Fruity and forthcoming. Finishes with tongue-dusting but ripe and even tannins.HK$9,120.00 -
Vinous (92-94)
(this was to have been bottled in early December) Bright ruby. Energetic redcurrant and strawberry aromas are complicated by cured meat, Asian spices and minerals. There's a pinot-like delicacy and precision to this wine that's really intriguing. Clean and brisk, with sweet red fruit flavors and a seductive floral pastille quality. Finishes with impressive cut and persistence, leaving minerals and tangy berry skin notes behind.HK$2,400.00 -
Vinous - Josh Raynolds (92-94)
Tasted in two components, and there's no guarantee that these are the ones that Allemand will ultimately blend for this bottling: #1: From argilo-calcaire soils; vivid red berries and cherry on the nose and in the mouth. Shows very good energy and clarity, with strong finishing cut and length. #2: From more granitic soils; deeper, darker and altogether more masculine, with black and blue fruit flavors and a bracing spine of minerality. Shows a suave blend of power and energy and finishes with firm mineral bite and excellent persistence.HK$2,290.00 -
Vinous (95)
Inky ruby. Deeply pitched black and blue fruit aromas are complicated and enlivened by notes of white pepper, allspice and smoky minerals, with a suave floral nuance slowly emerging. Broad, seamless and alluringly sweet, offering palate-coating boysenberry and violet pastille flavors and suggestions of spicecake and cola. Clings with superb tenacity and focus on the floral finish, which is framed by silky, even tannins.HK$10,815.00 -
Vinous (94)
Deep ruby. Assertive, mineral- and spice-accented aromas of black and blue fruit, candied flowers and licorice, accented by slowly building smoky notes. Sappy, focused and pure, offering intense blackberry and boysenberry flavors that put on weight and become spicier with aeration. Shows outstanding vivacity and power on the penetrating finish, which features building tannins and an emphatic mineral quality.HK$9,735.00 -
Vinous (96)
Deep lurid ruby. Heady, smoke- and spice-accented boysenberry, cherry liqueur and violet aromas show excellent clarity and pick up a hint of olive with aeration. Sweet and broad on the palate, offering deeply concentrated yet energetic dark berry preserve, cola and floral pastille flavors, plus a suggestion of spicecake. The extremely long, velvety finish features an echo of juicy, sweet blue fruit and harmonious tannins that come in late.HK$4,645.00 -
(1x75cl) 2016Vinous (96)
Inky ruby. Intense blueberry, incense, exotic spice and mineral qualities on the expansive, seductively perfumed nose. Stains the palate with spice-laced black and blue fruit, spicecake, olive and violet pastille flavors that show real power and tension and no excess fat. The floral and mineral notes drive a strikingly long, pure finish given shape by smooth, steadily building tannins.HK$2,530.00 -
Vinous (96)
Inky ruby. Intense blueberry, incense, exotic spice and mineral qualities on the expansive, seductively perfumed nose. Stains the palate with spice-laced black and blue fruit, spicecake, olive and violet pastille flavors that show real power and tension and no excess fat. The floral and mineral notes drive a strikingly long, pure finish given shape by smooth, steadily building tannins.HK$10,815.00 -
Vinous (95)
Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence.HK$32,845.00 -
(1x75cl) 2017Vinous (95)
Inky ruby. Spice- and mineral-accented black and blue fruits, licorice, smoked meat and olive paste on the intensely perfumed nose. Concentrated blackberry, cherry and violet pastille flavors take on a suave floral nuance with aeration. Densely packed but lively as well, finishing with outstanding clarity, harmonious tannins and superb, blue-fruit-driven persistence.HK$2,655.00
Chateauneuf du Pape, in the Rhone, pioneered the Appellation Controlee system by drawing up the first rules in 1923 regulating production, providing a prototype for others. This regulated yields, alcohol levels and what grapes could be grown where. The Rhone has gone through a resurgence with more of its appellations distinctive identities being asserted and respected.
