Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Rhône
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Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.HK$2,640.00 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.HK$2,600.00 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.HK$1,585.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.HK$4,425.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.HK$2,185.00 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.HK$1,840.00 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.HK$1,900.00 -
Jeb Dunnuck (99)
The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit score in a few years and cruise for a decade or more.HK$4,730.00 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.HK$3,060.00 -
(1x75cl) 2007Immerse yourself in the luxurious world of French wines with the Bouissiere Gigondas Font De Tonin 2007. Born amidst the sun-drenched vineyards of southern Rhône, this vintage boasts a robust, complex character. Crafted by the skilled Terlato family, it showcases their matchless expertise in winemaking, mastered over three generations.
Minutely selected Grenache and Mourvèdre grapes are carefully blended in this magnificent vintage, reflecting a unique respect for terroir. Aged for 36 months in demi-muids, the wine proffers a sumptuous harmony of black fruit, spice and subtle leather notes, supported by a deft thread of minerality.
With its potential to age gracefully, the Bouissiere Gigondas Font De Tonin 2007 encapsulates the mystique of Gigondas, exhibiting the region's ability to produce world-renowned wines. Recommended for its quality and profound depth, it makes an irresistible choice for discerning wine lovers. Experience the rare charm of this standout Gigondas right away!
HK$715.00 -
Bouissiere Gigondas Font De Tonin 2016 is a distinguished exemplar from the esteemed Gigondas appellation in the Southern Rhône Valley. Crafted with meticulous attention, this wine is predominantly composed of Grenache, Syrah, and Mourvèdre grapes, hand-harvested from organically managed vineyards. The meticulous vinification process involves fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and depth. Domaine Font de Tonin, renowned for its commitment to sustainable viticulture and traditional winemaking techniques, ensures each bottle reflects the terroir's rich mineral character and robust flavour profile. The 2016 vintage showcases ripe dark fruit notes, intertwined with hints of spice and earthy undertones, culminating in a velvety, long-lasting finish. Ideal for pairing with rich meats and hearty dishes, this wine epitomises the elegance and power of Bouissiere Gigondas Font De Tonin 2016.
HK$890.00 -
(6x75cl) 2021Brechet Moulin Chênes Lirac 2021 epitomises the exquisite craftsmanship of the esteemed Brechet family in the heart of the Lirac appellation, nestled within France’s renowned Rhône Valley. Meticulously cultivated vineyards benefit from the region’s calcareous limestone soils, providing optimal drainage and minerality that impart distinctive character to the wine. This vintage is a harmonious blend of Grenache, Syrah, and Mourvèdre grapes, hand-harvested to ensure peak ripeness and flavour concentration. Fermentation proceeds in temperature-controlled stainless steel tanks, preserving the varietal purity and vibrant fruit notes, before ageing for 12 months in French oak barrels to add complexity and subtle spice nuances. The result is a beautifully balanced wine, showcasing deep ruby hues, enticing aromas of red berries, plums, and a hint of earthy undertones, culminating in a smooth, lingering finish. Brechet Moulin Chênes Lirac 2021 is a testament to the producer’s dedication to quality and tradition, offering a refined expression of Lirac’s terroir.
HK$820.00 -
(6x75cl) 2021Bressy Masson Cotes Du Rhone Villages Rasteau 2021 exemplifies the esteemed craftsmanship of the southern Rhône Valley. Crafted from meticulously hand-harvested Grenache, Syrah, and Mourvèdre grapes grown in the renowned Rasteau appellation, this wine embodies the region’s rich terroir. Fermented in stainless steel vats to preserve its vibrant fruit character, it undergoes a careful ageing process in French oak barrels, enhancing its complexity with subtle spice and oak nuances. The 2021 vintage presents a deep ruby hue, offering aromas of ripe red berries, black cherries, and a hint of pepper. On the palate, it delivers a harmonious balance of robust tannins and elegant acidity, culminating in a persistent, refined finish. Produced by Bressy Masson, a venerable estate with years of expertise, this Cotes Du Rhone Villages Rasteau is a testament to their unwavering dedication to quality and tradition.
HK$2,910.00 -
Discover the exceptional richness of Brusset Gigondas Les Hauts de Montmirail 1998. This French luxury wine, oft lauded by the esteemed palate of the venerated connoisseur, is the embodiment of the sophisticated artistry of the vital and vibrant Brusset family, who have been passionately cultivating these vineyards in the illustrious Rhône Valley since 1947. The unique microclimates, soils and meticulous nurturing allows this wine to achieve an unparalleled eloquence in every glass.
The Brusset Gigondas Les Hauts de Montmirail 1998 reveals not only a deep ruby colour but also an extraordinarily rich bouquet of dark ripe fruits harmoniously blended with fragrant spices, while its palate teems with notes of kirsch, lavender, garrigue and black cherry. Sumptuously structured with assertive tannins and a profound depth captured in its long, savoury finish. This is the height of connoisseurship, an irresistible offer for lovers of refined Rhône Valley wines.
HK$2,430.00 -
Cave Tain Hermitage Epsilon 2010 is an exquisite wine produced by Cave de Tain, located in the heart of the famed Rhône Valley in South East France. This single vineyard Syrah offers a tight blend of elegance and power, with its intense purple hue reflecting the rich, full-bodied flavours. Produced from vines averaging 60 years of age ensures an unrivalled concentration and complexity, enhanced by the aging process in oak barrels for 18 months. Expect a fruit-forward palate with dark berry characteristics, underlined by subtle, spicy undertones and a lengthy finish.
Cave de Tain's reputation for crafting fine wines from Hermitage appellation is evident in the Cave Tain Hermitage Epsilon 2010. The vineyard's ideal southwestern exposure and unique granite terraces give the Epsilon 2010 its distinctive character. Savour this exceptional expression from one of Rhône Valley's most celebrated producers.
HK$11,605.00 -
(6x75cl) 2006Immerse your senses with the Cave Tain Hermitage Gambert Loche 2006, a product of the acclaimed Cave de Tain l'Hermitage in the Northern Rhone region of France. Broadly recognised for their meticulous traditional winemaking techniques, Cave de Tain carefully sources Syrah grapes from their single-vineyard Gambert de Loche. The result is an exquisite red, cultivating the unique terroir of the Hermitage hill.
Produced in limited quantities, the Cave Tain Hermitage Gambert Loche 2006 boasts an unctuous dark fruit bouquet, elegantly accented with evocative notes of black pepper and aged leather. The palate discloses layered complexity, with a tantalising blend of blackberry, plum, liquorice, and spice flavours. Crafted with a thoughtfully curated aging regime in oak casks that underscores the terroir's quintessence, this vintage exudes delicate tannins and a pleasingly persistent finish.
As a testament to Cave de Tain’s commitment to excellence, the Cave Tain Hermitage Gambert Loche 2006 will enchant wine connoisseurs
.HK$2,915.00 -
(6x75cl) 2021Uncover the aromatic intrigue of the Chambeyron Cote Rotie Chavaroche 2021, a stunning expression from the prestigious slopes of Côte Rôtie, in France's Rhône Valley. The wine is crafted by the small, family-owned Chambeyron Winery, known for their meticulous viticulture and exceptional wine-making skills. The grapes for this vintage are carefully hand-harvested and fermented in temperature-controlled, stainless steel vats to preserve their innate character. Subsequently aged in French oak, adding nuanced complexity, it masterfully exhibits a compelling balance of dark fruit flavours, peppered undertones, and subtle hints of violet.
This medium-bodied red wine demonstrates a vibrant, ruby red appearance, an outcome of the exemplary Syrah and Viognier varietals used. Its elegant tannic structure and persistent finish establish Chambeyron Cote Rotie Chavaroche 2021 as the ultimate choice for discerning wine enthusiasts seeking finesse. It's a truly remarkable experience to savour this wine’s profound richness and illustrious lineage.
HK$3,270.00 -
Chambeyron Cote Rotie Lancement 2017 exemplifies the pinnacle of Northern Rhône craftsmanship. Sourced from meticulously selected vineyards in the esteemed Côte Rôtie appellation, this Syrah-based wine benefits from the region’s renowned granite and schist soils. Under the expert stewardship of Domaine Chambeyron, the grapes undergo a precise hand-harvesting process to ensure only the finest clusters are chosen. Fermentation takes place in temperature-controlled stainless steel vats, preserving the varietal’s vibrant fruit characteristics before being aged for 18 months in French oak barrels, which impart subtle layers of spice and complexity. The 2017 vintage reveals a deep ruby hue, inviting aromas of blackberries, violets, and a hint of smoked leather. On the palate, it delivers a harmonious balance of robust tannins and lively acidity, leading to a lingering, elegant finish. This Chambeyron Cote Rotie Lancement 2017 is a distinguished addition to any fine wine collection, reflecting the producer’s unwavering dedication to quality and tradition.
HK$835.00 -
(1x75cl) 2018
The Chambeyron Côte Rôtie Lancement 2018 epitomises elegant craftsmanship from the esteemed Chambeyron estate, nestled in the heart of Northern Rhône’s Côte Rôtie appellation. Meticulously sourced from premier vineyards with granite-rich soils, the 2018 vintage showcases Syrah grapes hand-harvested at optimal ripeness. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration period to extract profound colour and complex tannins. A portion is aged in French oak barrels, selected for their subtle influence, enhancing the wine’s nuanced aromas of blackberry, violet, and smoky spice. The seamless integration of terroir and expert vinification results in a medium to full-bodied wine with a refined structure and lingering finish. Ideal for discerning palates, the Chambeyron Côte Rôtie Lancement 2018 exemplifies the pinnacle of Rhône elegance and sophistication, promising exceptional ageing potential and a sublime expression of its origin.
HK$910.00 -
The Chambeyron Côte Rôtie Lancement 2018 epitomises elegant craftsmanship from the esteemed Chambeyron estate, nestled in the heart of Northern Rhône’s Côte Rôtie appellation. Meticulously sourced from premier vineyards with granite-rich soils, the 2018 vintage showcases Syrah grapes hand-harvested at optimal ripeness. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration period to extract profound colour and complex tannins. A portion is aged in French oak barrels, selected for their subtle influence, enhancing the wine’s nuanced aromas of blackberry, violet, and smoky spice. The seamless integration of terroir and expert vinification results in a medium to full-bodied wine with a refined structure and lingering finish. Ideal for discerning palates, the Chambeyron Côte Rôtie Lancement 2018 exemplifies the pinnacle of Rhône elegance and sophistication, promising exceptional ageing potential and a sublime expression of its origin.
HK$3,760.00 -
```htmlChambeyron Manin Cote Rotie Brune 2020 epitomises the elegance and depth characteristic of this prestigious appellation. Crafted in the heart of Northern Rhône, the vineyard benefits from granite soils and a favourable microclimate, ideal for cultivating Syrah and a touch of Viognier. Under the meticulous stewardship of the Manin family, each grape is hand-harvested and undergoes a traditional fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months. The 2020 vintage presents a complex bouquet of dark berries, black pepper, and subtle floral notes, complemented by a velvety tannic structure and a lingering finish. This exquisite expression showcases Chambeyron Manin’s commitment to quality and terroir, making it a distinguished choice for connoisseurs seeking a refined and memorable wine experience.
```HK$10,585.00 -
Chapelle Saint Theodoric Chateauneuf Du Pape Le Grand Pin 2012 exemplifies the pinnacle of Southern Rhône viticulture. Cultivated in the esteemed Le Grand Pin vineyard, renowned for its unique galets roulés and limestone-rich soil, this vintage showcases a meticulous selection of Grenache, Syrah, and Mourvèdre grapes. Hand-harvested and carefully vinified using traditional methods, the wine undergoes extended maceration, followed by ageing in French oak barrels for 18 months, enhancing its complexity. The 2012 harvest benefited from an optimal climate, granting the wine a harmonious balance of ripe fruit flavours, elegant spice notes, and velvety tannins. Chapelle Saint Theodoric's dedication to quality and terroir expression is evident in every sip, presenting a richly layered profile with nuances of dark cherry, herbal undertones, and a lingering finish. Ideal for connoisseurs seeking a distinguished Chateauneuf Du Pape experience.
HK$5,000.00 -
Jeb Dunnuck (95-97)
Even better, the 2016 Châteauneuf-du-Pape Le Grand Pin is as always 100% Grenache that will spend two years in demi-muids. Rayas-like notes of rose petals, strawberries, and Asian spices all flow to a full-bodied, incredibly silky 2016 that has a tight, vibrant, structured feel that’s going to require patience. Buy a case of this elixir, give bottles 3-4 years, and enjoy over the following two decades. It’s sensational juice!HK$4,880.00 -
Wine Advocate (95-97)
Much like it did last trip, the 2020 Chateauneuf du Pape Le Grand Pin offers up simply gorgeous florals intertwined with red berries and dried spices. This whole-cluster Grenache from Pignan (Nord) is full-bodied, supple, lush and concentrated, with a long, lingering finish. A stunner.HK$4,930.00 -
(6x75cl) 2022HK$1,870.00 -
HK$8,835.00 -
(6x75cl) 2023Jeb Dunnuck (93)
Ripe stone fruits, quince, spice, and some honeyed, floral notes all emerge from the 2023 Châteauneuf Du Pape La Bernardine Blanc, a beautifully textured, medium-bodied, elegant white offering integrated acidity and a great finish. Based on a blend of Clairette Rose, Grenache Blanc, Grenache Gris, and Roussanne, it's up with the finest vintages of this cuvée I've tasted.HK$2,135.00 -
HK$1,870.00 -
Wine Advocate (96)
The blockbuster 1990 is just now approaching full maturity. It possesses a dense ruby/purple color as well as a gorgeous bouquet of prunes, kirsch liqueur, balsam wood, incense, and fruitcake. Full-bodied, with a viscous texture, and a long, concentrated finish exhibiting admirable purity and balance, it can be drunk now and over the next 17-18 years.HK$5,210.00 -
Wine Advocate (95)
The profound 2001 Chateauneuf du Pape Barbe Rac boasts a deep ruby/purple color as well as a nose of garrigue, licorice, kirsch liqueur, cassis, and new saddle leather. This superbly concentrated, full-bodied, multidimensional wine coats the palate with glycerin and sweet fruit. There is not a hard edge to be found, but wow, what intensity and length (the finish lasts for close to one minute). The 2001 should turn out to be a legendary effort capable of lasting 15-20 years.HK$1,300.00
