Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Rhône
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(6x150cl) 2003Indulge in the exquisite Grand Tinel Chateauneuf Du Pape Alexis Establet 2003, a true embodiment of Provençal luxury. This remarkable wine hails from the esteemed Grand Tinel winery, lauded for its generations-old tradition of crafting fine wines in the sun-kissed valleys of the Rhône region in France. The savoir-faire of the Jeune family, who have been vignerons since 1846, comes forth in this elegant red blend, sculpted predominantly from old-vine Grenache.
Meticulously produced with grapes handpicked at optimum maturity, the wine undergoes a lengthy fermentation in a mix of stainless steel and wood, before maturing in oak barrels. The result is a robust wine, with a deep garnet hue, harmonious aromas of ripe berries, spices and subtle hints of vanilla. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2003 provides a gratifying, full-bodied palate with a seamless balance of tannin and alcohol, culminating in a captivativing finish.
HK$3,770.00 -
Vinous (91)
The 2005 Châteauneuf-du-Pape Alexis Establet opens with a delicious minty streak accompanied by forest floor, tobacco and dried red fruits. Full-bodied, round and refreshing, the 2005 is a superbly-balanced, 20-year-old red Châteauneuf-du-Pape that stood the test of time. Clocks out with elegance and finesse. Drink now.HK$4,285.00 -
Vinous (91)
The 2005 Châteauneuf-du-Pape Alexis Establet opens with a delicious minty streak accompanied by forest floor, tobacco and dried red fruits. Full-bodied, round and refreshing, the 2005 is a superbly-balanced, 20-year-old red Châteauneuf-du-Pape that stood the test of time. Clocks out with elegance and finesse. Drink now.HK$4,350.00 -
(12x75cl) 2006Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines.
HK$4,210.00 -
Regarded as a gem in the crown of French viticulture, the Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is a testament to the revered winemaking prowess of Domaine Grand Tinel. Sourced from the Châteauneuf-du-Pape region, this vintage is composed mostly of Grenache grapes, harvested exclusively from an established, old-vine plot named Alexis Establet. The grapes are handpicked, impeccably sorted, and meticulously vinified in traditional fashion, expressing the region's quintessential terroir. The wine showcases full-bodied, expressive nuances of ripe red fruits, delicate spices, and hints of chocolate, effortlessly balancing power and elegance in harmony. The wine ageing takes place over 12 months in French oak barrels and uncovers a layered complexity that lingers on the palate. The Grand Tinel Chateauneuf Du Pape Alexis Establet 2006 is an exemplar of fine craftsmanship, making it a discerning choice for enthusiasts of prestigious Rhône wines.
HK$3,905.00 -
Wine Advocate (95)
Half of the fabulous 2015 Chateauneuf du Pape Cuvee les Origines was aged in new barriques, the rest in concrete vats, so there is some oak in play here, but the blend of 50% Grenache, 30% Mourvèdre and 20% Syrah has absorbed much of it. This full-bodied wine is tannic and rich, with fruit shading from cherries and red plums all the way through to plum and cola. Mocha and baking spices appear on the long, velvety finish.HK$4,780.00 -
(6x150cl) 2012Wine Advocate (97)
The 2012 Châteauneuf du Pape Vieilles Vignes is in the top 2-3 wines in the vintage. Possessing rock-star concentration and depth, full-bodied richness and loads of sweet tannin, it offers layers of ripe blackberry, graphite, licorice and toasted-spice aromas and flavors. One of the more powerful and structured efforts in the vintage, it nevertheless always stays balanced, graceful and light on the palate. Give it 2-3 years and enjoy bottles through 2027.HK$6,260.00 -
(1x75cl) 2016Jeb Dunnuck (100)
The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It's powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It's an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak.HK$1,060.00 -
Jeb Dunnuck (100)
The 2016 Châteauneuf-du-Pape Vieilles Vignes is up with the crème de la crème of the vintage and in the same league as the perfect 2010. Awesome notes of blackberries, crème de cassis, charred meats, licorice, and violets all soar from the glass. It's powerful, opulent, and structured, with building tannin, a huge mid-palate, and a blockbuster finish, yet it never loses its sense of purity and elegance. It's an incredible achievement from this estate. The blend is 45% Grenache, 45% Mourvèdre, and 10% Syrah, all aged in 55% new French oak.HK$4,805.00 -
Wine Advocate (96-98)
I was blown away by the prospective blend I tasted of the 2018 Chateauneuf du Pape Vieilles Vignes. Already delicious, it combines raspberries and cherries with vanilla cream and baking spices. Full-bodied, rich and velvety, it shows great length and freshness, ending in hints of garrigue and licorice.HK$2,325.00 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!HK$6,205.00 -
Jeb Dunnuck (99)
The 2019 Châteauneuf Du Pape Vieilles Vignes is based on 45% each of Grenache and Mourvèdre, with the balance Syrah, all destemmed and raised in 55% new French oak. Gorgeous cassis, violet, graphite, fruitcake, and peppery herbs define this brilliant effort, and it's full-bodied, with a pure, seamless texture, wonderful tannins, and one heck of a great finish. This magical 2019 is going to benefit from 4-5 years of bottle age (it's brilliant even today) yet keep for 20 years or more. Châteauneuf du Pape lovers need to have this in their cellar!HK$3,241.41 -
Vinous (94)
Pale yellow. Intensely mineral aromas of mirabelle, peach and melon, underscored by exotic spices. Explosively sweet but with a firm frame of acidity providing restraint and focus; the ripe fruit flavors take on notes of dried flowers and honey. The finish is full and broad, and leaves a sappy impression of concentrated, honeyed, spicy fruits, with striking minerality.HK$3,145.00 -
(6x75cl) 2016
Vinous (95)
Translucent gold. A highly complex bouquet evokes ripe citrus and pit fruits, violet, candied fig and smoky minerals that show fine definition and spicy lift. Stains the palate with concentrated Meyer lemon, nectarine, melon and honeysuckle flavors that are supported by an undercurrent of juicy acidity. Densely packed and powerful yet surprisingly lithe as well. Shows outstanding energy and resonating mineral and floral qualities on an impressively long, sappy finish.HK$23,810.00 -
The Grillet Chateau Grillet 2018 conveys the sublime ethos of a profound wine maker steeped in masterful, time-honoured traditions. Nestled in the heart of Northern Rhône, France, every bottle is a harmonious blend of Viognier grapes, evoking crisp, transcendent notes. Meticulously handpicked, the grapes undergo an intricate production process- fermented in French oak barrels and aged exquisitely to tease out compelling layers of depth and intensity. The wine rests on lees for an extended period, imparting a unique complexity with distinctive aromas and a plump, rich texture. Captivating the senses with its radiant golden hue, deftly interwoven are nuanced flavours of citrus fruits, honey, and white flowers to finish. This limited production white wine, made from a single estate, is a testament to Grillet’s consistent pursuit of perfection. The Grillet Chateau Grillet 2018 invites a profoundly unmatched wine experience designed to leave a lasting impression on the discerning palate.
HK$8,190.00 -
Decanter (97)
A real burst of fresh apricot and peach, lemon verbena and green tea. This has the salt and power of Château-Grillet, the confit lemon peel on the finish, the salted nuts. Very full-bodied indeed, very rounded and long, but not massive, more spherical. You sense the alcohol, but it’s not unbalanced. 4,500 bottles produced.HK$10,290.00 -
(6x75cl) 2019
Decanter (97)
A real burst of fresh apricot and peach, lemon verbena and green tea. This has the salt and power of Château-Grillet, the confit lemon peel on the finish, the salted nuts. Very full-bodied indeed, very rounded and long, but not massive, more spherical. You sense the alcohol, but it’s not unbalanced. 4,500 bottles produced.HK$17,915.00 -
Vinous (98)
The 2020 Château-Grillet knocks it out of the park. Vinified from just-ripe fruit harvested between the 26th and 31st of August, it dazzles with outstanding purity and complexity. Fragrant linden blossom, chamomile and saffron mingle with white peach, apricot and cedar. Less oily and more delicate than in 2019, the 2020 Château-Grillet is built on finesse and intensity rather than power. Finely nuanced lemon peel, jasmine, melon and nutty hints add further layers to the delicious palate. The quintessential 2020 closes with an enticing phenolic grip on the lingering finish. 6,900 bottles produced.HK$10,255.00 -
Vinous (93)
(one-third new oak) Pale green-hued gold. Powerful, mineral-tinged orchard fruit, melon and floral aromas are sharpened by notes of ginger and lemon zest. Concentrated pear, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity and a chalky mineral nuance. Closes minerally, taut and quite long, leaving a sexy floral note behind.HK$8,315.00 -
Jeb Dunnuck (99)
Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.HK$4,645.00 -
Jeb Dunnuck (96)
Coming from five separate lieux-dits and brought up all in new oak, the 2021 Condrieu La Doriane brings another level of depth as well as complexity. Medium-bodied (as are just about all 2021s) and wonderfully balanced, with notable freshness, it has lots of white peach and honeyed stone fruits, a kiss of chalky minerality, nicely integrated acidity, and a touch of classy, perfectly balanced oak. It's a more chiseled, elegant expression of this cuvée that will drink brilliantly over the coming 5-7 years or more.HK$5,270.00 -
Jeb Dunnuck (98)
The killer 2023 Condrieu La Doriane boasts gorgeous orange blossom, honeyed flowers, toasted spice, and grilled peach aromatics that build incrementally with time in the glass. Medium to full-bodied, focused, and pure, this brilliant effort spent 9 months in 100% new French oak and represents the crème de la crème of the vintage. I'd recommend drinking bottles over the coming 7-8 years, although it will keep longer. Drink 2025-2033.HK$3,440.00 -
HK$5,340.00 -
(2x75cl) 1976HK$4,980.00 -
HK$6,510.00 -
Vinous (95)
Inky ruby. Vibrant, spice-accented cherry and boysenberry scents are complicated by hints of black pepper, candied flowers and licorice. Supple and broad in the mouth, offering juicy red and blue fruit preserves, spicecake, olive paste and violet pastille flavors that tighten up steadily with air. The floral note repeats strongly on the clinging finish, which shows excellent clarity and velvety, slowly building tannins. There are almost a quarter-million bottles of this wine made in a typical vintage, by the way. 50% new oak.HK$2,470.00 -
(6x75cl) 2020Wine Advocate (93)
Notes of dark berries, smoke, spices and chocolate, mingled with discreet hints of oak, preface the 2020 Côte-Rôtie Brune et Blonde, a medium- to full-bodied, dense and enveloping wine built around a structured chassis of ripe tannins and a deep, layered mid-palate. Generous and somewhat solar in style, it remains beautifully balanced, concluding with a long, resonant finish. This is a fine effort that will age gracefully over the next decade and beyond.HK$3,410.00 -
Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.HK$13,295.00 -
(3x75cl) 2010Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.HK$4,020.00 -
(6x75cl) 2010Wine Advocate (99)
More closed than when I tasted it earlier this year, the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier. Coming from the estate’s top sites and aged 38 months in new oak, it has no problem standing beside the top three single-vineyard releases. Crème de cassis, vanilla bean, smoked meats and licorice all flow to a full-bodied, beautifully concentrated, structured Cote Rotie that needs another 5-6 years of bottle age, but will keep for 2-3 decades.HK$7,195.00
