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Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners.
HK$995.00 -
(1x75cl) 2020HK$970.00 -
(3x150cl) 2022Wine Advocate (93)
The 2022 Anjou Blanc from Thibaud Boudignon reveals a perfumed, exotic bouquet with aromas of green mango, pineapple, pear and spices intertwined with a touch of toast. More depth and fleshier than the 2021, it’s medium-bodied, perfectly balanced with a seamless, layered texture and a delicately bitter finish. 30,000 bottles produced.HK$3,935.00 -
(12x75cl) 2022HK$6,875.00 -
(6x75cl) 2022HK$6,455.00 -
Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.HK$1,405.00 -
Vinous (96)
Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright.HK$6,155.00 -
Wine Advocate (97)
Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir.HK$3,750.00 -
Vinous (97)
It’s been less than a decade since Thibaud Boudignon left his day job at Domaine de la Soucherie in Savennières, but the clarity of his dry Chenins has created quite a buzz. The Clos de la Hutte, planted on schist, is his superlative white, but if you can’t get your hands on it, the Clos de la Fremine and La Vigne Cendrée parcels are within spitting distance. The rigorous attention to detail in both the vineyard and winery is clear in the glass.HK$3,495.00 -
HK$905.00 -
HK$910.00 -
HK$1,985.00 -
HK$1,680.00 -
HK$2,135.00 -
(6x75cl) 2017HK$1,430.00 -
(6x75cl) 2021Vinous (89)
The 2021 Domaine des Roches Neuves is made in a light bodied, delicate and fragrant style. The purity of fruit here is reminiscent of raspberries and blueberries. It's a crunchy, fresh and lightly chalky style. Drink in its youth, lightly chilled.HK$1,220.00 -
HK$965.00 -
HK$1,680.00 -
HK$1,680.00
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HK$1,470.00
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Vinous (94)
The 2020 Franc de Pied is incredibly reductive when it was first opened and needed a lot of time and a swirl with a copper coin. If you can be patient (5 minutes with a penny in your glass, or your currency's equivalent), it's worth the wait. It reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silkiness. The limestone element really shows itself on the long finish, all finely grained texture and sinew. As you'd hope from Saumur-Champigny, there's no sense of weight or heft. Delectable now but has the structure to develop over the coming two decades.HK$1,870.00 -
Vinous (93)
The 2021 Franc de Pied is mellow and supple yet precise, with its line of 2021 vintage acidity piercing its core and pulling it tight. Savory and herbal, it shows aromas reminiscent of fennel, wormwood, black olives and violets. It has a floaty-light, gentle nature, a sense of roundness and notable purity of fruit, which all elevate it above the crowd. The delicate extraction of fine tannins is commendable. While the 2021 is neither as long as in the previous vintage nor as deep, it is still in the upper echelon of what could be produced in 2021.HK$1,795.00 -
HK$2,185.00 -
Vinous (90)
A fascinating natural wine experiment (only 2,000 bottles). Four months maceration in amphora, then eight months in very old barrels. Aromas of wild berry and earth and that natty “Brooklyn funk.” Once you move past the nose, it’s relatively straightforward on the palate, offering cherry and earth and plenty of stony notes, fine tannins and a cozy but stony finish. Might still be a little young.HK$2,185.00 -
HK$2,800.00 -
HK$2,680.00 -
Wine Advocate (94)
From Souzay-Champigny and cultivated on clay-limestone terroir with just a 30-centimeter layer of clayey sand before the Seonian limestone is present, the 2019 Saumur Blanc Clos Romans has a straw yellow color and a deep yet subtle and complex bouquet of white fruits intertwined with the flinty limestone aromas. Pure, fresh and juicy, with great finesse and mineral tension, this is a refined and highly elegant Saumur Chenin with a persistent, sustainably structured finish. It's an impressive wine and one of the finest dry Chenins I have had from the Loire this year. Tasted in June 2021.HK$1,700.00 -
(6x75cl) 2021HK$2,805.00 -
(6x75cl) 2022HK$3,795.00 -
HK$1,460.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
