All France
All France
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Savour the exquisite Bertrand Ambroise Echezeaux Grand Cru 2011, a luxurious wine of distinction from the region of Echezeaux in Burgundy, France. Produced by Bertrand Ambroise, a label revered for its commitment to traditional vineyard management and organic farming methods, this Pinot Noir is as remarkable as they come.
Indulgence is paramount with the Grand Cru 2011, which underwent rigorous hand-harvesting and traditional wild yeast fermentation. Maturation in French oak barrels imbues this wine with distinguished notes of spice, epitomising its sophisticated character. On the palate, it presents an appealing blend of red and black fruits, with subtle undertones of violet and spice.
The Bertrand Ambroise Echezeaux Grand Cru 2011 strikes the perfect balance between depth, structure and aromatic complexity, making it a fabulous investment for any cultured wine enthusiast. Ageing beautifully, it’s a refined expression of the grandeur and mastery of Bertrand Ambroise's winemaking technique.
HK$12,240.00 -
Exuding an exquisite finesse, the Bertrand Ambroise Ladoix Grechons Blanc 2007 is truly an elixir of refinement. This exclusive white Burgundy hails from the prestigious vineyards of Ladoix-Serrigny, tucked in the heart of France's Côte d'Or. Expertly produced by the esteemed Ambroise family, renowned for their sustainable winegrowing practices, this wine presents a delightful blend of opulence and elegance.
The Bertrand Ambroise Ladoix Grechons Blanc 2007 is masterfully crafted from meticulously hand-harvested Chardonnay grapes, aged for 12 months in French oak barrels, unveiling layers of complexity. Its sumptuous palate boasts a harmony of ripe orchard fruits, crisp citrus nuances and a subtle hint of oak, kissed with a unique minerality. Profound yet delicate, this wine's lingering finish leaves a timeless impression. Perfect for the discerning connoisseur looking for a magnificently expressive white wine to add to their collection.
HK$6,270.00 -
Experience an exceptional and refined Chardonnay with the Bertrand Ambroise Meursault 1er Cru Les Poruzot 2007. Crafted by the iconic winemaker Bertrand Ambroise in the heart of Burgundy's esteemed Meursault region, this premier cru exhibits the elegant sophistication that French Chardonnay is revered for. Using traditional viticulture techniques and careful maturation, Bertrand Ambroise allows the distinct terroir to shine through in every bottle.
The 2007 Les Poruzot boasts a captivating bouquet of ripe fruit, fresh almond and vanilla, curating an enchanting olfactive journey. On the palate, it presents an impeccably balanced combination of rich texture and bright acidity, culminating in a spectacular lingering finish. This lustrous golden wine is a testament to the winery's artisanal approach and the exceptional quality of Burgundy's 2007 vintage. The Bertrand Ambroise Meursault 1er Cru Les Poruzot 2007 is a fine wine that captivates the senses and perfectly encapsulates the celebrated charm of Burgundy's white wines.
HK$10,995.00 -
The exquisite Bertrand Ambroise Vosne Romanee Aux Damaudes 2019, originating from the famous Burgundy region of France, elevates the typical Burgundy wine experience to a sublimely sophisticated level. The distinguished producer, Bertrand Ambroise, leverages on traditional wine-making techniques whilst adding some modern touches, ensuring each bottle manifests the truest expression of the terroir.
Harvested from 50-year-old vines in the Aux Damaudes vineyard, the grapes are handpicked and allowed whole cluster fermentation, intensifying their distinctive flavour profiles. The wine subsequently matures for 18 months in French oak, acquiring a robust structure and refined complexity. When poured, it is ruby red with purple hues, an invitingly fragrant nose sings of red and black fruits, delicate spices, leading to a palate of depth and balance.
The Bertrand Ambroise Vosne Romanee Aux Damaudes 2019 exemplifies Burgundy reds, revealing fruity nuances with time and culminating in a persistent, elegant finish. Truly, a wine aficionado's delight!
HK$5,995.00 -
Indulge in an unparalleled oenological delight with the Bertrand Bachelet Maranges 1er Cru La Fussiere 2019. Produced in the prestigious Burgundy region of France, this vintage stands out with its exceptional pedigree. Bertrand Bachelet, a respected name in winemaking, intricately crafts it in small batches to ensure superior quality. With vineyards located in the village of Maranges, the climatic conditions and terroir impart unique characteristics to the wine.
The producer employs traditional winemaking techniques to accentuate the intrinsic traits of Pinot Noir, the dominant grape in this vino. The rich, perfectly balanced notes of red fruits, vanilla and oak, intricately layered with a lingering minerality, make a dramatic statement. The 2019 Maranges 1er Cru La Fussiere is robust yet refined, exhibiting a complexity that reveals itself subtly.
Whether you are a seasoned sommelier or a budding enthusiast, the Bertrand Bachelet Maranges 1er Cru La Fussiere 2019 guarantees a memorable tasting experience.
HK$2,205.00 -
An exceptional specimen hailing from the renowned vineyards of France's Loire Valley, the Bertrand Galbrun Bourgeuil Impetueuse 2012 offers a symphony of flavours distinguished by exquisite refinement and complexity. This vibrant red wine, crafted with passion by master vintner Bertrand Galbrun, is a testament to the potential of the Cabernet Franc grape. Hand-harvested at the peak of maturity, the grapes are carefully sorted and de-stemmed, before undergoing a three-week-long fermentation process, in concrete vats, no less. This meticulous approach results in a luscious palate featuring ripe red fruits, accented with subtle hints of pepper and spice.
The Bertrand Galbrun Bourgeuil Impetueuse 2012 exudes sophistication, signifying the labour of a man dedicated to genuine artisanal winemaking. An offering as rare as it is marvellous, each bottle encapsulates the true essence of its terroir in Bourgeuil. This wine is a tribute to the legacy of winemaking in the Loire Valley, making it a must-have in every connoisseur’s collection.
HK$2,260.00 -
Bertrand Machard Gramont Nuits Saint Georges 1er Cru Les Damodes 2016 is a distinguished expression from the esteemed vineyards of Nuits-Saint-Georges. Crafted with meticulous care, this Pinot Noir is harvested from the premier Les Damodes appellation, renowned for its rich limestone and clay soils. Under the expert stewardship of Bertrand Machard Gramont, the grapes undergo traditional fermentation in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance its complexity and structure. The 2016 vintage showcases elegant aromas of ripe red berries, subtle spices, and earthy undertones, culminating in a well-balanced palate with fine tannins and a lingering finish. As a testament to the producer's dedication to quality and the unique terroir of Les Damodes, this wine is a superb choice for discerning connoisseurs seeking a quintessential Burgundy experience.
HK$8,135.00 -
(1x75cl) 2019The Bertrand Machard Gramont Nuits Saint Georges Allots 2019 is a veritable treasure from the prestigious Nuits-Saint-Georges appellation in Burgundy, France, revered for its distinguished red wines. Carefully crafted by hand from stony, mineral-rich vineyards, this wine is the perfect showcase of the extraordinary craftsmanship and affinity with the terroir that Bertrand Machard de Gramont boasts. The winery uses organic farming methods and a minimalist, non-interventionist approach in the vineyard and cellar, ensuring an authentic and superior product.
The 2019 vintage of this exalted Pinot Noir offers a rustic and powerful taste, presenting a harmonious balance of wild berries, earthy hints, and the delicate spiciness of French oak. Its rich bouquet and rich, rounded tannins make it an excellent choice for the discerning palate. Indulge in the refined complexity and lasting finish of Bertrand Machard Gramont Nuits Saint Georges Allots 2019, an embodiment of timeless French viticulture.
HK$745.00 -
Bertrand Machard Gramont Nuits-Saint-Georges Aux Allots 2022 epitomises the excellence of Burgundy's esteemed terroir. Crafted from meticulously selected Pinot Noir grapes grown in the prestigious Nuits-Saint-Georges Aux Allots appellation, this vintage showcases the producer's dedication to quality and tradition. Bertrand Machard Gramont employs sustainable viticultural practices, ensuring the expression of the vineyard's unique soil and climate. After hand-harvesting, the grapes undergo a careful fermentation process in temperature-controlled stainless steel vats, preserving their intricate flavours and aromas. The wine is then aged for 14 months in French oak barrels, imparting subtle complexity and enhancing its elegant structure. This 2022 release offers a harmonious bouquet of red cherries, delicate spices, and earthy nuances, culminating in a silky, refined finish. Perfect for discerning connoisseurs, Bertrand Machard Gramont Nuits-Saint-Georges Aux Allots 2022 is a testament to superb craftsmanship and the enduring legacy of Burgundy winemaking.
HK$870.00 -
Exemplifying the pinnacle of French viticulture, the Bertrand Machard Gramont Nuits Saint Georges Hauts Pruliers 2020 is an exquisite creation from the heart of Burgundy. Sourced from the Hauts Pruliers vineyard, an esteemed terroir located on the steep slopes of the region, the grapes are harvested by hand and naturally fermented. Produced by the illustrious Bertrand Machard de Gramont, whose expertise stems from six generations of winemakers, this Burgundy pinot noir encapsulates the elegance and depth of Nuits Saint Georges.
The Bertrand Machard Gramont Nuits Saint Georges Hauts Pruliers 2020 showcases a crimson hue with an enticing bouquet of dark cherry, truffles, and a hint of savoury spices. On the palate, it offers a refined balance of fruit, acidity and tannin, culminating in a lingering finish. With its complex character and excellent cellaring potential, this distinguished wine stands as an exceptional testament to its famed origin.
HK$950.00 -
Bertrand Machard Gramont Nuits-Saint-Georges Les Hauts Pruliers 2022 exemplifies the pinnacle of Burgundy winemaking. Crafted in the esteemed Nuits-Saint-Georges appellation, this Pinot Noir showcases the meticulous vineyard management and traditional techniques upheld by the Gramont estate. Hand-harvested grapes from Les Hauts Pruliers vineyards undergo precise fermentation in temperature-controlled stainless steel tanks, followed by ageing in selected French oak barrels, enhancing the wine's complexity and elegance. The 2022 vintage reveals a deep ruby colour, with aromas of ripe red berries, subtle spices, and earthy undertones. On the palate, it delivers a harmonious balance of fine tannins, vibrant acidity, and persistent finish, reflecting the terroir's unique character. Ideal for pairing with red meats and rich poultry dishes, this expression from Bertrand Machard Gramont is a distinguished addition to any fine wine collection.
HK$910.00 -
(1x150cl) 1970HK$1,830.00 -
(1x75cl) 1989Wine Spectator (95)
One of the best ever produced from this estate. Intense ripe cherry aromas and flavors come through in this St.-Julien that's big and alcholic, with full silky tannins. Built more like Port than wine. Best after 1998. 25,000 cases made.HK$1,195.00 -
Vinous - Stephen Tanzer (87)
Very good ruby-red. Spicy, expressive aromas of currant, leather and milk chocolate, plus a suggestion of stewed fruit. Sweet, lush and superripe in the mouth; the faint pruney quality repeats on the palate. Tannins are a bit tough. A whiff of damp earth on the finish detracts from the wine freshness.HK$14,169.00 -
(6x75cl) 1996Vinous - Stephen Tanzer (87)
Very good ruby-red. Spicy, expressive aromas of currant, leather and milk chocolate, plus a suggestion of stewed fruit. Sweet, lush and superripe in the mouth; the faint pruney quality repeats on the palate. Tannins are a bit tough. A whiff of damp earth on the finish detracts from the wine freshness.HK$7,195.00 -
(12x75cl) 2000Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.HK$13,675.00 -
(6x150cl) 2000Wine Enthusiast (92)
If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.HK$14,115.00 -
Wine Enthusiast (93)
The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates.HK$11,620.00 -
(6x75cl) 2003Wine Enthusiast (93)
The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates.HK$6,640.00 -
(1x1200cl) 2004Wine Spectator (91)
Shows gorgeous aromas of crushed raspberry and mineral. Full-bodied, with silky tannins and a long, caressing finish. A very pretty wine. The best Beychevelle since 2000. Best after 2009. 23,330 cases made. -JSHK$21,175.00 -
(12x75cl) 2005The Wine Independent (94)
The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.HK$11,530.00 -
(6x75cl) 2005The Wine Independent (94)
The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.HK$6,855.00 -
Wine Advocate (91)
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.HK$11,460.00 -
(6x150cl) 2006Wine Advocate (91)
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016.HK$12,190.00 -
Vinous - Neal Martin (92)
The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)HK$9,710.00 -
Vinous - Neal Martin (92)
The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)HK$9,710.00 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.HK$11,680.00 -
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.HK$12,400.00 -
(6x150cl) 2010Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.HK$10,735.00 -
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.HK$5,540.00
