All France
All France
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HK$1,430.00 -
HK$6,540.00 -
Vinous (91-93)
The 2021 Morey-Saint-Denis Les Loups 1er Cru contains half Premier Crus (La Riotte and Clos Sorbé) and the other half from younger vines in Clos des Lambrays planted in 2000 that is likely to enter the Grant Vin next year. Including 50% whole bunches, it has an attractive dark berry fruit and subtle briny scents on the nose. Good intensity. The palate is medium-bodied with lithe tannins, a mixture of red and black fruit with a very precise finish enhanced by the stem addition. This is a much more serious wine than the Village Cru.HK$1,445.00 -
Jasper Morris Inside Burgundy (93-96)
This cuvée no longer contains Clos des Lambrays young vines. The plot called 30 rangs (planted 2000) was in this wine up to 2021. La Riotte and Le Village remain, the 20 ares of Clos Sorbe has been added to new vineyards (see below) from Domaine Cosson, but instead there is fruit from half a hectare of Les Blanchards, also ex Cosson. Glowing purple. A beautifully lifted bouquet with 40% whole bunches, alpine strawberries, all in finesse. Then the wine builds to an extra level of intensity, more than expected from the elegance of the nose, The fruit shows additional nuances as well, entirely red fruit, some ripe cherries now showing as well. Just a few spices to finish.HK$7,160.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-94)
A blend of small clay based 1er Cru vineyards which also see the sun. they no longer include the young vines of Lambrays (from 2022). An even, deep ruby purple. This is not ultra concentrated but it is fine, and the 40% whole bunches give that additional fresh white pepper tingle that works so well here, especially alongside the darker fruit. Fully ripe yet finely balanced. Picked before the rain hence the riper flavour profile. Drink from 2029-2036. Tasted Nov 2024.HK$6,030.00 -
Vinous (87)
Barely medium red. Candied cherry and strawberry along with a hint of cinnamon on the nose. Sweet, supple and fruit-driven, with fairly deep flavors of cherry, red berries and spices. This was a rather full 13.5% natural alcohol.HK$10,000.00 -
(1x75cl) 2014Vinous (88)
(aged in one-third new oak): Good medium red. Slightly sauvage aromas of red plum, currant, chocolate, mocha and leather. Offers modest depth and flesh but nice cut and peppery energy to its musky red fruit flavors. This distinctly low-fat wine has well-integrated acidity and finishes with good length.HK$880.00 -
Vinous (88)
(aged in one-third new oak): Good medium red. Slightly sauvage aromas of red plum, currant, chocolate, mocha and leather. Offers modest depth and flesh but nice cut and peppery energy to its musky red fruit flavors. This distinctly low-fat wine has well-integrated acidity and finishes with good length.HK$9,795.00 -
Vinous (90+)
(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine.HK$2,990.00 -
Vinous (90+)
(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine.HK$5,915.00 -
Jancis Robinson (16.5)
Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable.HK$1,055.00 -
Vinous (87-89)
The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s.HK$5,645.00 -
HK$4,970.00 -
HK$13,170.00 -
HK$12,020.00 -
HK$11,850.00 -
HK$18,825.00 -
HK$11,890.00 -
HK$12,200.00 -
HK$12,065.00
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Vinous - Antonio Galloni (90)
The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further.HK$895.00 -
(6x75cl) 2016Unravel the exquisite excellence of the Lamothe Bouscaut 2016, a testament to fine viticulture from the prestigious Pessac-Leognan region of Bordeaux, France. Crafted by the skilled winemaking team at Chateau Bouscaut, Lamothe Bouscaut 2016 represents a harmonious blend of 85% Sauvignon Blanc and 15% Sémillon.Revered for its meticulous vinification in oak, each bottle delivers a charismatic culmination of the terroir's prestigious essence. An elegant aroma of exotic fruits, well-balanced with seductive white flower undertones and a tang of minerality, sets the stage. On the palate, you can anticipate a blend of rich textures and poised vivacity that resonates with the vintage's inherent vibrance. Accents of buttery brioche and honeyed almonds in the finish highlights its ageing potential. Embrace Lamothe Bouscaut 2016, a timeless symphony of enological expertise and Bordeaux legacy, a genuine indulgence for discerning wine lovers.
HK$1,000.00 -
Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience.
HK$1,305.00 -
(6x75cl) 2020Relish in the refined elegance of the Lamothe Bouscaut Blanc 2020, an exquisite Pessac-Léognan hailing from the historic vineyards of Bordeaux. This wine, a concoction of Savignon Blanc and Sémillon grapes, is a testament to the dedicated craftsmanship of Château Bouscaut. The estate, boasting a thousand years of viticultural heritage in its gravelly soil, reflects its legacy in the complexity of this wine. The Lamothe Bouscaut Blanc 2020 enjoys an intricate vinification process, with grapes independently harvested at dawn to preserve their freshness. Maturation takes place in oak barrels, where the wine is meticulously stirred for the first months, adding depth to its flavour profile. The resultant wine is a harmonious alchemy of ripe citrus, exotic fruits, punctuated by subtle vanilla undertones, beautifully unfolding in a balanced, lengthy finish. Enjoying laudable reviews from globally recognised wine experts, the Lamothe Bouscaut Blanc 2020 makes an exclusive addition to the discerning wine collector's cellar.
HK$1,030.00 -
HK$2,595.00 -
HK$3,655.00 -
(6x75cl) 2018HK$23,290.00 -
HK$17,450.00 -
(2x75cl) 2014HK$27,150.00 -
(2x75cl) 2017Wine Advocate (95+)
Unwinding in the glass with notes of Anjou pear, spring flowers, blanched almonds, citrus zest and white peach, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets is full-bodied, deep and incisive, with a layered but tight-knit core that's built around racy acids and chalky dry extract, concluding with a long, searingly mineral finish. This might be the finest wine produced at Domaine Lamy-Caillat to date.HK$27,150.00
