All France
All France
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Marie et Pierre Benetiere Côte Rôtie Cordeloux 2015 epitomises the pinnacle of Northern Rhône winemaking excellence. Originating from the prestigious Côte Rôtie appellation, this exceptional vintage benefited from an optimal growing season, resulting in grapes of remarkable quality and concentration. The Cordeloux vineyard, renowned for its diverse terroir, cultivates primarily Syrah, meticulously hand-picked to ensure optimal ripeness. Following harvest, the grapes undergo careful sorting before fermentation in temperature-controlled stainless steel vats, preserving the integrity and vibrant character of the fruit. The wine is then aged for 24 months in selected French oak barrels, allowing for subtle micro-oxygenation that enhances complexity and integrates the robust tannins smoothly. Under the stewardship of Marie and Pierre Benetiere, whose family has long been celebrated for their dedication to sustainable viticulture and artisanal techniques, the 2015 Cordeloux showcases profound aromas of dark berries, violets, and spices. On the palate, it reveals a full-bodied structure with velvety textures, intricate layers, and a lingering, elegant finish. This distinguished wine is a testament to the Benetiere legacy and an exquisite choice for discerning connoisseurs.
HK$11,160.00 -
(12x75cl) 2017Vinous (88)
Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes.HK$10,775.00 -
Vinous (88)
Bright ruby. Spice- and herb-accented red and blue fruits and a cured meat quality on the pungent nose. In a taut, nervy style, offering bitter cherry, redcurrant, smoked meat and green olive flavors that show a bit of weediness and a cracked pepper flourish. Dusty tannins add grip to the firm finish, which echoes the cherry and herb notes.HK$1,205.00 -
Marie et Pierre Benetiere Cote Rotie Cordeloux 2018 is a divine exemplar of French winemaking. Sourced from the northern reaches of the Rhone valley, the grapes revel under the natural phenolic ripeness of the region. The winemakers, Marie and Pierre Benetiere, are upholders of traditional viticulture, ensuring each vine is tended by hand, before the whole bunches undergo extended maceration and maturation in large oak barrels. The result is an enchanting vintage teeming with savoury undertones, ripe black fruit and a harmonious balance of acidity and tannin. Each sip of this deeply aromatic, full-bodied wine, evokes the heritage and unrivalled craftsmanship of the Benetiere estate. A single glass of this Marie et Pierre Benetiere Cote-Rotie Cordeloux 2018 is an intimate journey into the heart of France's legendary wine culture.
HK$11,245.00 -
Experience the embodiment of elegance with the Marie et Pierre Benetiere Syrah Cordeloux 2016. Crafted in the Northern Rhône Valley region of France by vintner duo Marie and Pierre Benetiere, this limited-production wine hails from vineyards of schistous soils, grown organically. The grapes are hand-picked and naturally fermented, yielding a wine that mirrors its terroir impeccably. Its luscious bouquet of black cherries, violet, leather, and smoky pepper draws you into a rich, complex palate with robust tannins and an enduring mineral finish. There's a remarkable purity to this wine, instilled by its thoughtful producers, reflecting their passion and dedication to the craftsmanship of fine Syrah wine. Quite simply, the Marie et Pierre Benetiere Syrah Cordeloux 2016 is a testament to the illustrious quality and potential of Condrieu Syrah wines. Savour and appreciate this magnificent example of French oenology.
HK$11,385.00 -
(1x150cl) 2006Unleashing an unrivalled expression of Champagne's terroir, the Marie Noelle Ledru Brut Grand Cru Millesime 2006 is a revelation. Masterfully crafted by seasoned viticulturist, Marie Noelle Ledru, its composition is 100% Pinot Noir harvested from the prestigious Grand Cru village of Ambonnay. Hand-picked in the eponymous year 2006, every step from vine to bottle is veered by Ledru's careful and passionate hands.
This wine showcases the quintessence of a single, exceptional vintage, yielding exuberant aromas of ripe fruit, honeyed almonds, and subtle spice. The palate dazzles with precise minerality, suave complexity, and exceptional length, interlaced with delicate bubbles. Respectful renditions of organic viticulture principles are evident in every sip.
As a poignant homage to Champagne's unique character and tradition, the Marie Noelle Ledru Brut Grand Cru Millesime 2006 is an exquisite find for the discerning palate. Invest in a bottle, and savour the vintage magic in your glass.
HK$11,915.00 -
Vinous - Antonio Galloni (90)
The NV Brut Grand Cru is a fine introduction to the Marie-Nöelle Ledru house style, a Champagne with plenty of the resonance and breadth that are such signatures of the Pinot-Noir-driven wines from Ambonnay.HK$11,795.00 -
An exquisite product of the Champagne region, the Marie Noelle Ledru Grand Cru Cuvee Goulte Blanc Noirs Brut 2007 is a testament to the unique mastery of its revered producer. One of the few female vignerons in the region, Marie Noelle Ledru meticulously cultivates a small set of vineyards, applying traditional and sustainable practices.
Crafted solely from dark-skinned Pinot Noir grapes, this Blanc de Noirs champagne imbues a golden clarity. The wine exemplifies the terroir with its expressive aromas and flavours. Raspberry and apple notes softened by brioche undertones result from its meticulous méthode champenoise. Fermented in oak, the wine spends an impressive 9 years on lees before disgorging. Its remarkable complexity and depth are reflections of this extended maturation.
A testament to the elegance of Ledru's style, the Marie Noelle Ledru Grand Cru Cuvee Goulte Blanc Noirs Brut 2007 personifies both power and grace, offering a distinctive and rewarding gustatory experience.
HK$9,130.00 -
Jancis Robinson (17)
Grand Cru Ambonnay. Originally had 6 ha, now only 1.8 ha as she heads for retirement. Lovely developed nose, as though it were older than 2010. Very nervy and refreshing. Perhaps not the tightest texture.HK$27,750.00 -
Jeb Dunnuck (94)
The 2015 Champagne Blanc De Noirs Cuvée Du Goulte Grand Cru Extra Brut pours a deep straw color, while the nose lifts to oceanic aromas of sea spray and crushed stones along with orange peel. As it opens, it reveals deep layers of apricot preserve. A bit reserved on opening, it deserves time to open and settle into itself, after which it becomes more profound as its mousse settles.HK$22,575.00 -
(12x75cl) 2021Experience the elegance of Marius Delarche Corton Renardes 2021, a sublime red wine from one of Burgundy's most respected wineries. This fine vintage was meticulously crafted from grapes harvested at optimal ripeness from the reputable Renardes vineyard in Corton, Côte de Beaune. Slopes from this specific parcel, renowned for its rich clay-limestone soils, imbue the wine with exceptional finesse and structure.
Marius Delarche, the venerated producer, utilises traditional methods; these include hand harvesting, minimum intervention, native yeast fermentations, and aging in French oak barrels - reflecting the true character of their terroir. This results in a splendid wine displaying vibrant red fruit notes, underpinned by an earthy richness and a supple finish.
Exquisite complexity and balance make Marius Delarche Corton Renardes 2021 a laudable expression of this esteemed Grand Cru appellation. The ideal companion for indulgent gastronomic experiences, it serves as a testament to the mastery of Marius Delarche's wine-making prowess.
HK$9,380.00 -
Hailing from the prestigious Entre-Deux-Mers sub-region of Bordeaux, Marjosse Anthologie Cuvee Chardonneret 2022 showcases a perfect blend of finesse and sophistication. Produced by Château Marjosse, a vineyard run by elite winemaker Pierre Lurton, this white wine reveals Mr. Lurton's vow for meticulous detail.
Hand-harvested, the predominantly Semillon grapes, with a hint of Sauvignon Blanc, are meticulously selected for their optimal ripeness, ensuring a harmonious balance. The grape juice, after rigorous pressing, is matured in oak barrels sourced from tight-grained French forests. This meticulous process imparts the wine with an evocative spectrum of floral and fruity notes.
On the palate, the Marjosse Anthologie Cuvee Chardonneret 2022 exhibits delicate flavours of fresh citrus peels and white flowers, with an invigorating undertone of minerality. The finish is wonderfully long, rich and buttery, indicative of its oak ageing lineage. Truly a collector's gem and a testament to Bordeaux's viticulture prowess.
HK$1,280.00 -
The Wine Independent (96)
The 2020 Anthologie Cuvee Gros Bec is 100% Malbec from very old vines planted in 1949. The wine is fermented in barrel without too much extraction and aged for a maximum of one year to keep the fresh aromas. Production is very small. Deep garnet-purple in color, it storms out of the glass with powerful notes of baked blackberries, stewed plums, and boysenberry preserves, plus wafts of Chinese five spice, dark chocolate, and candied violets. The full-bodied palate is overflowing with gregarious black and blue fruits, framed by velvety tannins and plenty of freshness, finishing long and perfumed.HK$2,260.00 -
The Wine Independent (95)
The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine.HK$1,250.00 -
(6x75cl) 2016Vinous - Antonio Galloni (88)
The 2016 Marjosse is an absolutely gorgeous, everyday wine from Pierre Lurton's home estate. Tobacco, cedar, mint and dried flowers add an attractive savory quality to this delicious, affordable, no-frills Bordeaux.HK$1,310.00 -
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Vinous - Neal Martin (89-91)
I expressed reservations towards Pierre Lurton's 2019 Marjosse in my en primeur report earlier this year and as a result, a second sample was shipped to me. This was so much better. The aromatics are far more controlled and focused with the same black cherries and boysenberry without the shroud of alcohol. The palate is opulent and generous, but much more detailed compared to the first sample and demonstrating much more purity on the finish. This is much more in line with my expectations and I am happy to upgrade my score.HK$1,345.00 -
Wine Advocate (91-93)
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!HK$1,090.00 -
Wine Advocate (91-93)
Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious!HK$885.00 -
Jane Anson Inside Bordeaux (93)
Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy.HK$1,240.00 -
(6x150cl) 2022Jane Anson Inside Bordeaux (93)
Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy.HK$930.00 -
(12x75cl) 2021Immerse yourself in the world of bespoke French fins vins with the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021. Coming from the esteemed Loire Valley viticultural region, this exquisite wine exemplifies the agricultural mastery of its creator, Mark Angel. This superior vintage is the direct result of biodynamic farming and traditional harvesting techniques, which ensures a rich, organic flavour profile. The varied clay and limestone soils of the vineyard instill a unique terroir-driven character within the wine. Complex notes of ripe fruits, floral fragrances, and a lingering minerality define the tasting experience. Produced at the iconic Ferme Sansonniere, it showcases Mark Angel's commitment to making wines of integrity and purity. This admirable approach has earned them a devoted following among wine enthusiasts, making the Mark Angel Ferme Sansonniere Les Gelinettes VdF 2021 a sought-after release. Indulge in its depth and sophistication and uncover an artisanal wine that truly represents the spirit and tradition of French winemaking.
HK$5,710.00 -
(12x75cl) 2021Allow your senses to revel in the exquisite elegance of the Mark Angeli Ferme Sansonniere Lune Anjou 2021. Crafted by celebrated winemaker, Mark Angeli, this exemplary wine is born from the terroirs of Anjou, France. Angeli champions the bio-dynamic winemaking tradition within his 7-hectare vineyard. Hand-picked Chenin Blanc grapes go through native yeast fermentation, revealing phenomenal complexity and charm of the Anjou region in every bottle.
The natural viticulture approach results in a wine that is intensely aromatic and beautifully balanced. Nunaced layers of ripe pear, crisp apple, and honey, intertwined with subtle mineral undertones, reach a crescendo in its long, captivating finish. Rarely does one encounter a Chenin Blanc with such compelling richness and vitality; it's a testament to Angeli's fervour for quality and authenticity. The Mark Angeli Ferme Sansonniere Lune Anjou 2021 represents the epitome of top-tier bio-dynamic winemaking. A veritable gourmet's delight - an enchanting addition to any fine wine collection.
HK$6,680.00 -
Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character.
HK$1,045.00 -
The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship.
HK$1,055.00 -
(12x75cl) 2018An exceptional expression of elegance, the Mark Haisma Gevrey-Chambertin 2018 originates from the esteemed Burgundy region in eastern France. Produced by the skilled winemaker Mark Haisma, the vintage embodies his philosophy of minimal intervention, keeping the wine's authentic character intact. Exclusive clones of Pinot Noir are chosen for their propensity to express terroir and flavours with unabashed honesty.
Grown in vineyards graced by a complex geology of limestone, clay and gravel, the grapes acquire a unique intensity and structure. Once harvested, the whole cluster undergoes a traditional Burgundian vinification, followed by an 18-month maturation in old oak barrels to ensure purity of fruit and nuanced complexity.
The Mark Haisma Gevrey-Chambertin 2018 is a harmonious blend of lush fruit and odorous spices, capturing the classic profile of its namesake region. Regardless of the occasion, this bottle promises to elevate your fine wine experience.
HK$11,065.00 -
(1x75cl) 2020The Mark Haisma Gevrey-Chambertin 2020 exemplifies the exquisite terroir of Burgundy's esteemed appellation. Crafted from carefully selected Pinot Noir grapes sourced from premier vineyards, this wine reflects the quintessential elegance and depth characteristic of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, traditional vinification methods are meticulously applied, including precise fermentation and extended maceration, to enhance complexity and structure. The 2020 vintage benefits from a favourable climate, ensuring optimal grape ripeness and vibrant acidity. On the nose, it presents an intricate bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is both refined and robust, offering layers of berry fruit, balanced tannins, and a lingering finish. Mark Haisma, renowned for his dedication to quality and sustainable practices, delivers a wine that is both sophisticated and expressive, making the Gevrey-Chambertin 2020 a distinguished choice for discerning collectors and enthusiasts alike.
HK$735.00 -
Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication.
HK$1,335.00 -
Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur.
HK$1,270.00 -
The Mark Haisma Meursault Sous la Velle 2020 epitomises the exquisite terroir of Meursault in Burgundy's Côte de Beaune. Crafted by the esteemed Mark Haisma, this Chardonnay is sourced from meticulously managed, sustainably cultivated vineyards. The grapes are hand-harvested and gently pressed to extract pure juice, ensuring the preservation of delicate flavours. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in a combination of new and neutral French oak barrels. This method imparts subtle notes of vanilla and toasted almond while maintaining the wine's natural acidity and minerality. The 2020 vintage presents a luminous golden hue, with an aromatic profile of ripe pear, citrus blossom, and a hint of hazelnut. On the palate, it delivers a harmonious balance of richness and finesse, culminating in a long, elegant finish. The Mark Haisma Meursault Sous la Velle 2020 is a testament to expert craftsmanship and the distinguished heritage of its producer, making it a quintessential choice for fine wine aficionados.
HK$1,055.00
