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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 94 (VN) | HK$880.00 | |||||
Vinous (94)Vivid ruby. Highly fragrant aromas of fresh red fruits, potpourri and smoky minerals, with a hint of allspice in the background. Silky, sweet and expansive on the palate, offering intense raspberry and cherry liqueur flavors and a bracing jolt of blood orange. Very suave, precise Châteauneuf with outstanding finishing lift and thrust and gentle tannic grip. As usual for this bottling, finesse is favored over brute strength, but there's no lack of depth and power here. |
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Rhone | 2 | 94 (VN) | HK$5,645.00 | |||||
Vinous (94)Bright ruby. Heady, mineral- and spice-accented aromas of ripe red berries, incense and lavender are complemented by a smoky mineral nuance that builds as the wine opens up. Palate-staining raspberry and cherry liqueur, spicecake and floral pastille flavors pick up deeper licorice and cola notes on the back half. Conveys an appealing blend of richness and energy and closes with fine clarity, well-knit tannins and strong, spicy persistence. |
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Rhone | 4 | - | HK$6,575.00 | |||||
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Rhone | 1 | 92-95 (VN) | HK$785.00 | |||||
Vinous (92-95)(North Berkeley cuvee Deep red. Vibrant red berry aromas, with complicating garrigue and black olive notes. Deep, rich and spicy, with intense cherry and blackberry flavors, suave tannins and a long, spicy finish. |
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Bordeaux | 2 | 93 (WA) | HK$5,445.00 | |||||
Wine Advocate (93)This sexy, opulent 2000 St.-Emilion has reached full maturity. It possesses a dense purple color to the rim along with loads of mulberry, creme de cassis, kirsch, espresso, and smoky, toasty oak characteristics, a full-bodied, sumptuous/opulent texture, silky tannins, and abundant flavor complexity. Drink it over the next 8-10 years. |
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Bordeaux | 2 | 94 (WA) | HK$12,502.00 | |||||
Wine Advocate (94)Notes of licorice, blackberry and boysenberry fruit intermixed with some charcoal, burning embers and floral notes all jump from the glass of this rich, soft, succulent wine, which possesses terrific intensity and a hedonistic personality. It is not going to be a long-ager by 2010 standards, but for consumption over the next 10-15 years, it delivers tremendous appeal. |
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Bordeaux | 1 | 95 (WA) | HK$4,645.00 | |||||
Wine Advocate (95)Another inky, opaque, purple-colored wine with beautiful blackcurrant, black raspberry, licorice and earthy undertones, this full-bodied, opulent, dense, rich 2012 (90% Merlot, 10% Cabernet Franc, and 14.3% alcohol) is a tour de force in this vintage. This over-achieving estate has hit a home run, which is especially impressive in 2012. This wine ideally needs several years of bottle age and should drink well for 15 or more years. |
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Bordeaux | 1 | 93 (WCI) | HK$835.00 | |||||
The Wine Cellar Insider (93)Chocolate and black raspberry notes in the nose pair well with the plush, soft, fresh black cherries on the palate. This wine is smooth with freshness in the fruit. From a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, this is the first vintage to include Cabernet Sauvignon in the blend. The wine reached 14% alcohol with a pH of 3.65. 91-93 Pts |
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Bordeaux | 2 | 90-93 (WS) | HK$1,165.00 | |||||
Wine Spectator (90-93)Streamlined and fresh in feel, offering a polished beam of cherry and red currant notes laced with subtle tobacco and mineral hints. Sleek finish |
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Bordeaux | 4 | 91-93 (VN (NM)) | HK$840.00 | |||||
Vinous - Neal Martin (91-93)The 2021 Clos Floridene has a perfumed, incense-tinged bouquet of light tobacco and undergrowth aromas and decent fruit. The palate is medium-bodied with fine tannins, pretty red fruit and a beautifully balanced, cohesive finish. This is how to do 2021 without having to push too hard. |
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Bordeaux | 1 | 90-93 (WS) | HK$925.00 | |||||
Wine Spectator (90-93)This white delivers tangy fleur de sel, thyme, lemon and white asparagus notes, with good zing for the vintage. |
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Bordeaux | 1 | 90-92 (VN (AG)) | HK$1,640.00 | |||||
Vinous - Antonio Galloni (90-92)The 2020 Clos Floridène Blanc is exquisite. Bright, creamy and perfumed, Clos Floridène is a winner. Gentle hints of apricot, spice, chamomile, spice and lemon confit all grace this impeccably balanced white from the Dubourdieu family. |
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Bordeaux | 1 | 98 (WA) | HK$11,800.00 | |||||
Wine Advocate (98)This magnificent wine, which is just beginning to come into full maturity, boasts an inky/purple color as well as copious notes of blackberries, licorice, violets, and a striking chalky minerality. Full-bodied, voluptuously textured and stunningly pure, this great Bordeaux is one of the vintage’s superstars. The finish lasts 40-45 seconds in this majestic, multidimensional St. Emilion. It should continue to drink well for 10-15 years, but why wait? |
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Bordeaux | 6 | 97 (JA) | HK$13,390.00 | |||||
Jane Anson Inside Bordeaux (97)Welcoming aromatics, fully melted tannins even on the opening beats coupled with fresh juicy plum fruits and a limestone bite. This is delicious, tobacco, baking spice, cinnamon, cumin, incense, rosebuds and blackberry fruits. High quality, and totally ready to sink right in. 80% new oak. Stephane Derenoncourt and Jean-Claude Berrouet consultants. |
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Bordeaux | 1 | 99 (JD) | HK$1,415.00 | |||||
Jeb Dunnuck (99)Offering up awesome notes of blackcurrants, darker cherries, truffle earth, smoke, and tobacco, the 2010 Château Clos Fourtet is a powerful, full-bodied Saint-Emilion that has flawless overall balance, building yet polished, integrated tannins, remarkable freshness, and a great finish. This concentrated yet seamless 2010 will continue to drink brilliantly over the coming 40+ years. While I still give the nod to the 2009, this is unquestionably a legendary Saint-Emilion, and I wish every reader could taste it. Drink 2025-2065. |
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