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Burgundy |
1 |
88-91 (BH) |
HK$3,905.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+
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Burgundy |
2 |
88-91 (BH) |
HK$19,575.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+
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Burgundy |
1 |
89-91 (VN) |
HK$29,480.00 |
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Vinous (89-91)Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau.
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Burgundy |
4 |
91+ (WA) |
HK$5,245.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.
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Burgundy |
1 |
91+ (WA) |
HK$29,520.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.
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Burgundy |
1 |
88-90 (VN) |
HK$23,000.00 |
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Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.
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Burgundy |
1 |
17 (JR) |
HK$30,000.00 |
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Jancis Robinson (17)Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end.
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Burgundy |
5 |
89-91 (VN) |
HK$5,100.00 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.
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Burgundy |
1 |
89-91 (VN) |
HK$24,740.00 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.
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Burgundy |
1 |
86-88 (WA) |
HK$9,875.00 |
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Wine Advocate (86-88)The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.
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Burgundy |
1 |
86-88 (VN) |
HK$29,140.00 |
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Vinous (86-88)The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.
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Burgundy |
1 |
- |
HK$43,520.00 |
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Burgundy |
1 |
91-94 (WA) |
HK$9,130.00 |
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Wine Advocate (91-94)The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039.
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