All France
All France
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Burgundy | 1 | - | HK$4,115.00 | |||||
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Aficionados of the finest Burgundy will thrill to the exquisite bouquet and nuanced flavour palette of the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2017. Produced by one of Burgundy's respected vintner families in Mazda-Chambertin, a small yet distinguished Grand Cru vineyard area within the esteemed Gevrey-Chambertin commune of France, this rich, ruby-hued Pinot Noir is testament to centuries-old winemaking artistry. Meticulously harvested by hand, the grapes are taken from 50-year-old vines ensuring profound concentration and character. Notes of sumptuous red cherry, rich currant, and delicate violet pair with a robust tannic structure for a complex, layered taste experience. Under the expert stewardship of Laurent and Philippe Harmand, Harmand-Geoffroy consistently deliver exceptional wines of integrity, renowned for their balance and longevity. The Mazis-Chambertin Grand Cru 2017 promises to beautifully mature with cellaring, rewarding patient connoisseurs with sophistication and elegance in every treasured sip. |
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Burgundy | 1 | - | HK$3,600.00 | |||||
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Indulge in the experience of the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2018, a revered Burgundian gem. Crafted by the renowned winemaker Philippe Harmand, this classic vintage encapsulates the exemplary tradition and craftsmanship of Gevrey-Chambertin wineries. Cultivated in the celebrated Mazis-Chambertin Grand Cru vineyard, renowned for limestone-rich soil, this prodigious red wine is a testament to Burgundy’s finest. The Pinot Noir grapes are meticulously hand-harvested, ensuring optimal ripeness. After a rigorous fermentation process, the wine is aged in oak barrels, imbuing a balanced richness and complexity. On the palate, the 2018 vintage seduces with a harmonious blend of plum, clove, and forest floor undertones. Its characteristically muscular structure, emboldened by formidable tannins, culminates in an enduring, spice-laden finish. With its pedigree and eloquent expression of terroir, the Harmand-Geoffroy Mazis-Chambertin Grand Cru 2018 represents not merely a wine, but a piece of French oenologic artistry. |
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Burgundy | 1 | - | HK$4,370.00 | |||||
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Discover the exquisite Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019. This exclusive pinot noir is a masterful creation of vintner Phillipe Harmand, world-renowned for his artisanal approach to winemaking. Nestled in the Burgundy region of France, Harmand-Geoffroy crafts this luxurious wine within their ancient cellars. Meticulous and traditional viticulture methods are employed to nurture the grape vines, aged 30 to 50 years within the illustrious Mazis-Chambertin vineyard. The wine undergoes a 20-day cold maceration ensuring an intense, complex flavour profile. It is then aged for 18 enchanting months in French Oak barrels, adding to the subtle woody notes. Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019 is an enchanting embodiment of its terroir, radiating ripe red berry nuances, earthy undertones and supple tannins. A bottle of this embodiment of Burgundy excellence is not merely a purchase, it's an investment in a sublime wine-tasting experience. |
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Burgundy | 8 | - | HK$13,525.00 | |||||
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Discover the exquisite Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019. This exclusive pinot noir is a masterful creation of vintner Phillipe Harmand, world-renowned for his artisanal approach to winemaking. Nestled in the Burgundy region of France, Harmand-Geoffroy crafts this luxurious wine within their ancient cellars. Meticulous and traditional viticulture methods are employed to nurture the grape vines, aged 30 to 50 years within the illustrious Mazis-Chambertin vineyard. The wine undergoes a 20-day cold maceration ensuring an intense, complex flavour profile. It is then aged for 18 enchanting months in French Oak barrels, adding to the subtle woody notes. Harmand-Geoffroy Mazis-Chambertin Grand Cru 2019 is an enchanting embodiment of its terroir, radiating ripe red berry nuances, earthy undertones and supple tannins. A bottle of this embodiment of Burgundy excellence is not merely a purchase, it's an investment in a sublime wine-tasting experience. |
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Bordeaux | 8 | 91 (VN (NM)) | HK$1,975.00 | |||||
Vinous - Neal Martin (91)The 2015 Haut-Condissas had been bottled a week before my visit. That said, there does not appear to be too much bottle shock, and there are lovely black cherry, cassis fruit tinged with incense and violets. The oak is neatly integrated here. The palate is medium-bodied with supple tannin, an attractive saline note that lends this 2015 sappiness and neatly counterbalances the concentration of the vintage. I appreciate the focus here and the nascent energy, a Haut-Condissas that should easily give 20+ years of pleasure. Tasted at the Haut-Condissas vertical at the property. |
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Bordeaux | 12 | - | HK$1,720.00 | |||||
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Embodying the renowned terroir of Saint Emilion, the Haut Gravet 2019 is a stellar exposition of meticulous winemaking. Produced by the notable Le Château Haut Gravet, this rich Bordeaux blend emanates a robust bouquet of black fruit, accompanied by balanced overtones of spices and earthiness. Born from a vineyard with a 90-year history, the wine's distinctive complexity is fortified by its rigorous ageing process in new French oak barrels for a period of 16 months. A minerality signature to its limestone-rich soil elevates the decadent flavour profile, making it an unmissable piece in any wine connoisseur's collection. The Haut Gravet 2019 is not just a wine; it's a captivating testament to the winemaker's craft, a nod to the production region's birthright, and an absolute delight for the senses. Indulge in this deep and full-bodied expression of sophistication and celebrate the authentic essence of Saint Emilion. |
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Bordeaux | 1 | 87+ (WA) | HK$6,165.00 | |||||
Wine Advocate (87+)This wine reveals an element of jammy black currant fruit intermixed with dried roasted herbs, sweet earthy smells, and new oak. It offers excellent definition, moderate tannin, medium to full body, and a long finish. As the wine sits in the glass, elements of the Cabernet Sauvignon's sur-maturite become noticeable. It is a potential sleeper, and possibly a realistic value because Haut-Bages-Liberal rarely sells for an excessive price. Anticipated maturity: 2004-2017. |
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Bordeaux | 1 | 94 (JS) | HK$760.00 | |||||
James Suckling (94)Pretty nose of blueberries, currants and blackberries, follows through to a full body, with ultra-refined tannins and polished, caressing texture. Very refined and long. Perhaps the best ever from here. Try after 2018. |
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Bordeaux | 3 | 93 (VN (NM)) | HK$4,140.00 | |||||
Vinous - Neal Martin (93)The 2015 Haut-Bages Libéral is one of the best releases in recent years. It has an elegant bouquet of refined black cherry and crushed strawberry aromas; the oak here is very well knitted. The palate is medium-bodied with firm, grainy tannin, layers of black fruit laced with tar and tobacco, and firm but not overbearing grip on the finish. Good aging potential here. Excellent. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 5 | 95 (VN (AG)) | HK$1,510.00 | |||||
Vinous - Antonio Galloni (95)The 2016 Haut-Bages Libéral has turned out beautifully. Rose petals, lavender and sweet red cherry are some of the notes that grace this fine, translucent Pauillac. Medium in body and precise, with exquisite finesse and nuance, the 2016 is incredibly expressive today. This is a fabulous showing from proprietor Claire Villars Lurton. |
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Bordeaux | 3 | 94-95 (JS) | HK$1,225.00 | |||||
James Suckling (94-95)Tannic and linear with blackberry and currant character. Full body, tight and chewy with a polished texture and excellent length. Shows toned muscles for the vintage. Demeter certified biodynamic. |
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Bordeaux | 100 | 96-97 (JS) | HK$1,835.00 | |||||
James Suckling (96-97)A fantastic wine with lovely depth of ripe fruit and transparency and beauty. Full bodied. Succulent and rich tannins to the gorgeous fruit. From biodynamically grown grapes. |
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Bordeaux | 8 | 96 (VN (AG)) | HK$3,790.00 | |||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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Bordeaux | 57 | 96 (VN (AG)) | HK$1,715.00 | |||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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Bordeaux | 1 | 94-96 (VN (AG)) | HK$2,760.00 | |||||
Vinous - Antonio Galloni (94-96)The 2021 Haut-Bages Libéral is one of the best wines I have ever tasted from Claire Lurton. Dense, powerful and explosive, with dazzling intensity Haut-Bages Libéral races across the palate, offering up an enticing mélange of ripe red-fleshed fruit, blood orange, cedar and spice. Bright acids lend vibrancy throughout a Pauillac I won't soon forget tasting. Haut-Bages Libéral is one of my early favorites on the Left Bank in 2021. Yields were 30 hectoliters per hectare versus the more typical 40 or so, not a bad result at all for the year given the biodynamic farming practices in place. |
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Bordeaux | 1 | 94-96 (VN (AG)) | HK$1,565.00 | |||||
Vinous - Antonio Galloni (94-96)The 2021 Haut-Bages Libéral is one of the best wines I have ever tasted from Claire Lurton. Dense, powerful and explosive, with dazzling intensity Haut-Bages Libéral races across the palate, offering up an enticing mélange of ripe red-fleshed fruit, blood orange, cedar and spice. Bright acids lend vibrancy throughout a Pauillac I won't soon forget tasting. Haut-Bages Libéral is one of my early favorites on the Left Bank in 2021. Yields were 30 hectoliters per hectare versus the more typical 40 or so, not a bad result at all for the year given the biodynamic farming practices in place. |
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