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Bordeaux 1 93 (WE) HK$7,080.00
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Wine Enthusiast (93)

92-94 Barrel sample. There is excellent balance here: the fruit is dark and opulent, but also fresh from acidity, piled with firm but generous tannins. A wine with excellent potential.
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Bordeaux 1 94 (JS) HK$7,650.00
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James Suckling (94)

This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.
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Bordeaux 1 94 (JS) HK$3,005.00
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James Suckling (94)

This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.
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Bordeaux 1 94 (JS) HK$5,490.00
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James Suckling (94)

This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019.
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Bordeaux 1 96 (WE) HK$5,035.00
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Wine Enthusiast (96)

This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit.
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Bordeaux 1 96 (WE) HK$4,220.00
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Wine Enthusiast (96)

This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit.
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Bordeaux 1 94 (WE) HK$4,095.00
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Wine Enthusiast (94)

Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023.
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Bordeaux 5 93 (DC) HK$1,510.00
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Decanter (93)

The dark and serious fruit here is less exuberant than some and heads towards a more intellectual take on the vintage, possibly due to the concentrating effect of the 25hl/ha yields, a result of mildew and the summer heat. It has great persistency and spice, although the aromatics take a while to reveal themselves. The fresh acidity suggests this is going to age extremely well.
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Bordeaux 1 94 (JA) HK$1,795.00
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Jane Anson Inside Bordeaux (94)

Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur.
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Bordeaux 2 94-95 (JS) HK$1,395.00
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James Suckling (94-95)

Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy?
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Bordeaux 200 94-95 (JS) HK$1,770.00
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James Suckling (94-95)

Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy?
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Bordeaux 6 94 (JD) HK$1,645.00
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Jeb Dunnuck (94)

A blend of 65% Cabernet Sauvignon, 23% Merlot, 5% Cabernet Franc, 6% Petit Verdot, and 1% Carménère aged 18 months in 50% new barrels, the 2023 Château Kirwan is a solid Margaux with a deep purple hue and a juicy nose of red, blue, and black fruits intermixed with smoky tobacco, minty herbs, and spicy wood. On the palate, it's pretty, balanced, and elegant, already offering plenty of pleasure yet built to evolve gracefully. I love its purity of fruit. Drink 2030-2050.
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Champagne 1 - HK$21,335.00
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Champagne 1 97 (VN) HK$7,420.00
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Vinous (97)

The 1982 Krug Vintage, tasted from magnum, is truly special. Soft, delicate and fully mature, the 1982 still offers a good bit of persistence and nuance. But it won’t last forever. This is about as good as it gets for the 1982.
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Champagne 1 96.0 HK$7,990.00
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Champagne 1 98.3 HK$6,840.00
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Champagne 1 98.3 HK$43,270.00
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