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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 88 (WA) | HK$3,195.00 | |||||
Wine Advocate (88)Notes of Anjou pear, white flowers and blanched almonds introduce Leflaive's 2018 Bourgogne Blanc, a medium-bodied, supple and fleshy wine that's open-knit and lively, revealing a demonstrative, giving profile that will make friends in its youth. |
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Burgundy | 1 | 88 (WA) | HK$5,700.00 | |||||
Wine Advocate (88)Notes of Anjou pear, white flowers and blanched almonds introduce Leflaive's 2018 Bourgogne Blanc, a medium-bodied, supple and fleshy wine that's open-knit and lively, revealing a demonstrative, giving profile that will make friends in its youth. |
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Burgundy | 3 | 89 (WA) | HK$6,915.00 | |||||
Wine Advocate (89)Aromas of pear, hazelnuts and citrus zest introduce Leflaive's 2019 Bourgogne Blanc, a medium to full-bodied, racy and concentrated wine that's chiseled and penetrating, concluding with chalky grip. This is a fine effort that punches above its weight. |
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Burgundy | 1 | 88 (VN) | HK$5,410.00 | |||||
Vinous (88)The 2020 Bourgogne Blanc has a fresh, slightly candied bouquet with orange blossom and discrete nectarine aromas. The palate is balanced with a pithy opening, slightly lower in acidity than other vintages with a light spiciness towards the finish. Fine. |
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Burgundy | 1 | 88+ (WA) | HK$5,960.00 | |||||
Wine Advocate (88+)Leflaive's 2022 Bourgogne Blanc delivers aromas of pear, green apple, white toast and citrus zest, framed by a discreet touch of reduction. Medium-bodied, satiny and racy, it's fine-boned and saline. |
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Burgundy | 2 | - | HK$23,180.00 | |||||
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Burgundy | 2 | 96 (VN) | HK$28,595.00 | |||||
Vinous (96)Bright yellow-gold. Classic refined aromas of pineapple, yellow peach, wet stone, warm baguette and oatmeal, plus a whiff of marzipan. Concentrated, tactile, salty and deep, offering impressive body and breadth. The wine's dense flavors of yellow fruits and flowers are complemented by an element of sweet, harmonious oak and perfectly supported by underlying mineral spine. Finishes tactile and very long, with a powerful element of dusty stone and outstanding length. Delivers a rare combination of fully ripe fruit and classic dryness, no doubt due in part to three weeks of drying north winds before the harvest. This is a blanc de blanc while the '03 is a rouge de blanc, offered Morandière. One of my sentimental favorites at the vertical tasting, and perfect today. (14% alcohol; 3.24 pH; the harvest began on September 20) |
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Burgundy | 1 | 96 (WA) | HK$74,975.00 | |||||
Wine Advocate (96)The 2007 Chevalier-Montrachet Grand Cru opens in the glass with scents of lemon oil, clear honey, confit citrus, warm bread, almond paste and a very discrete touch of smoky reduction. On the palate, it's full-bodied, ample and multidimensional, with unusual volume and breadth for the vintage, striking concentration and an incisive spine of acidity, concluding with a long, vibrant and chalky finish. While this 2007 is still a few years from true maturity, it clearly numbers among the wines of the vintage. |
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Burgundy | 1 | 98 (DC) | HK$52,325.00 | |||||
Decanter (98)My (SB) wine of the vintage. It has a huge, intense nose of lime, pears and apricot with aromatic tension and complexity. A fine, assertive and extremely youthful attack: concentrated yet racy and very mineral from start to finish. A racehorse of a wine with amazing length and detail, and that classic, stony minerality. |
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Burgundy | 1 | 97-99 (IB) | HK$11,785.00 | |||||
Jasper Morris Inside Burgundy (97-99)More lemon than lime in colour with its high-toned refreshing bouquet. There is some lime blossom, very complex, not the weight of the astonishing Bâtard-Montrachet, but this is a beautifully dressed mannequin in the finest silk, with a little bit of orange blossom in its hair. Incredible persistence. Gorgeous aromatics, so different from the Bâtard yet equally outstanding. |
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