All France
All France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (VN) | HK$875.00 | |||||
Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) | HK$980.00 | |||||
Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) | HK$3,465.00 | |||||
Vinous (92-94)The 2019 Gevrey-Chambertin En Pallud is the largest cru of the domaine, from 0.64 hectares of vine located just below Mazis-Chambertin. It is raised in used barrels apart from one (I tasted from new François Frères and used). The precise bouquet presents red cherries, raspberry, crushed stone and wilted rose petals, beautifully focused. The palate is very finessed with silky tannins and pure red fruit. As Pinoté as Pinot Noir can be. I absolutely love this. |
|||||||||
|
|
Burgundy | 1 | 89-92 (IB) | HK$3,335.00 | |||||
Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 87-89 (BH) | HK$2,025.00 | |||||
Burghound (87-89)A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer. |
|||||||||
|
|
Burgundy | 1 | 89-91 (IB) | HK$1,735.00 | |||||
Jasper Morris Inside Burgundy (89-91)From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - | HK$11,375.00 | |||||
Marchand-Tawse Meursault 1er Cru Genevrieres
(6x75cl)
2023
|
|
Burgundy | - | - |
HK$6,180 - HK$7,555 |
||||
|
|
Burgundy | 1 | 88-91 (VN) | HK$800.00 | |||||
Vinous (88-91)(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing. |
|||||||||
|
|
Burgundy | 3 | 90-92 (VN) | HK$3,595.00 | |||||
Vinous (90-92)The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$875.00 | |||||
Vinous (91-93)The 2017 Morey-Saint-Denis Les Millandes 1er Cru includes around 25% whole clusters, matured in 35% new oak. It has a well-defined bouquet with touches of truffle and mushroom influencing the red berry fruit. The palate is well balanced with fine tannin, light on its feet but long and tender on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) | HK$3,345.00 | |||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$2,100.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$5,475.00 | |||||
Vinous (91-93)The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$2,365.00 | |||||
Vinous (91-93)The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) | HK$4,200.00 | |||||
Jasper Morris Inside Burgundy (92-94)60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | 93-96 (IB) | HK$4,840.00 | |||||
Jasper Morris Inside Burgundy (93-96)5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) | HK$3,225.00 | |||||
Jasper Morris Inside Burgundy (92-94)Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023. |
|||||||||
|
|
Burgundy | 1 | - | HK$4,945.00 | |||||
|
|
Burgundy | 2 | - | HK$5,505.00 | |||||
|
Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other. The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile. The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish. |
|||||||||
|
|
Burgundy | 1 | - | HK$6,110.00 | |||||
|
The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) | HK$3,600.00 | |||||
Jasper Morris Inside Burgundy (92-95)Maison. One barrel, one year old wood. 80% whole bunch. Clear fresh mid purple. Superb energy from the fruit on the nose, with the oak relegated to the background. Undemonstrative yet fine, not the weightiest Murgers but the essentials of the vineyard are there and the finish is long. |
|||||||||
|
|
Burgundy | 1 | - | HK$3,710.00 | |||||
|
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2018 exemplifies the pinnacle of Burgundian winemaking. Cultivated in the esteemed Les Corvees premier cru vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal quality. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, the 2018 vintage showcases the producer’s dedication to tradition and innovation. Originating from the heart of Nuits-Saint-Georges, Marchand-Tawse blends expertise with sustainable practices, resulting in a wine of exceptional depth and complexity. The nose reveals rich notes of dark cherry, truffle, and subtle spices, while the palate offers vibrant acidity, fine tannins, and a lingering finish. Ideal for pairing with red meats and gourmet dishes, this exquisite cuvée is a testament to Marchand-Tawse’s acclaimed craftsmanship and the unique terroir of Les Corvees. |
|||||||||
|
|
Burgundy | 1 | - | HK$3,950.00 | |||||
|
The Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is an exquisite burgundy boasting elegance, grandeur, and insatiable charm. Assembled by the highly acclaimed winemaking duo Pascal Marchand and Moray Tawse, this spirited incarnation has a reputation that precedes itself. From the renowned French region of Nuits-Saint-Georges, this exceptional Premier Cru wine is crafted using traditionally harvested Pinot Noir grapes, yielding a delectable blend that hints at the complexity of its terroir. With a mélange of aromatic red fruits on the nose, the palate unravels to tease notes of juicy black cherries, subtle spice, and a harmonious minerality. The offering is then majestically matured in French oak, impressing a decadent, well-integrated oak influence on the palate. In the grand scheme of the wine world, the Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is a glorious testament to the sophisticated finesse of Burgundian viticulture. Immerse yourself in its story with every sip. |
|||||||||
