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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$4,925.00 | |||||
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Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity. The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance. With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir. |
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Burgundy | 1 | - | HK$745.00 | |||||
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Mark Haisma Volnay Paux Bois 2017 is a distinguished expression from the esteemed Mark Haisma winery, nestled in the heart of Burgundy's renowned Volnay appellation. Crafted exclusively from hand-selected Pinot Noir grapes, this vintage epitomises meticulous winemaking traditions. The 2017 harvest benefited from optimal climatic conditions, allowing the fruit to achieve perfect ripeness and complexity. Fermentation was conducted in temperature-controlled stainless steel tanks, followed by ageing for twelve months in French oak barrels, imparting subtle layers of spice and elegance. On the palate, the wine reveals vibrant red berry flavours, balanced acidity, and fine tannins, culminating in a long, refined finish. The terroir of Paux Bois contributes nuanced floral notes and a distinct minerality, reflecting the vineyard's unique limestone-rich soils. Mark Haisma’s dedication to sustainable viticulture and precise craftsmanship is evident in every sip of the Volnay Paux Bois 2017, making it an exquisite choice for connoisseurs seeking depth and sophistication. |
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Bordeaux | 1 | 90-93 (VN (ST)) | HK$8,365.00 | |||||
Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |
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Bordeaux | 2 | 93+ (WA) | HK$2,605.00 | |||||
Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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Bordeaux | 1 | - | HK$5,700.00 | |||||
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Bordeaux | 1 | 94 (JA) | HK$4,195.00 | |||||
Jane Anson Inside Bordeaux (94)The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo. |
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Bordeaux | 1 | 96 (WA) | HK$4,355.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 96 (WA) | HK$2,040.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 96 (WA) | HK$4,260.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 96 (WA) | HK$4,800.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 96 (WA) | HK$2,255.00 | |||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
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Bordeaux | 1 | 93-95 (JD) | HK$1,890.00 | |||||
Jeb Dunnuck (93-95)Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cellaring and keep for two decades or more. It’s a gem in the vintage and readers owe it to themselves to check out this estate, which has an undeniably gorgeous terroir. |
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Bordeaux | 1 | 97 (JD) | HK$3,710.00 | |||||
Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Bordeaux | 1 | 97 (JD) | HK$1,850.00 | |||||
Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Bordeaux | 3 | 95 (VN (NM)) | HK$1,690.00 | |||||
Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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Bordeaux | 5 | 95 (VN (NM)) | HK$4,195.00 | |||||
Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$1,888.00 | |||||
Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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Bordeaux | 1 | 96 (JA) | HK$1,680.00 | |||||
Jane Anson Inside Bordeaux (96)A don't miss wine, this has wonderfully powerful fruits delivered with class and character. The abundant tannins have slate-edged grip and the black cassis and bilberry fruits sit alongside waves of oyster shell, liqourice, sage and black pepper. Delivers depth and personality and an effortless Margaux finesse. Harvest September 23 to October 2. Marjolaine de Coninck technical director, owner Nathalie Perrodo. |
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Bordeaux | 6 | 95 (VN (AG)) | HK$1,650.00 | |||||
Vinous - Antonio Galloni (95)The 2023 Marquis d'Alesme is sleek and silky right out of the gate. Dark blue-toned fruit, lavender, mocha, licorice and crushed flowers all grace the palate. Margaux at its most delicate. |
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Burgundy | 1 | 16+ (JR) | HK$2,850.00 | |||||
Jancis Robinson (16+)Pretty smart and appealing on the nose with ripe fruit and some floral notes. Masses of acidity and great chiselled fruit. Not really ready yet. |
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Burgundy | 1 | - | HK$1,830.00 | |||||
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Burgundy | 2 | - | HK$1,420.00 | |||||
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Burgundy | 1 | - | HK$6,440.00 | |||||
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Burgundy | 1 | 89-91 (VN) | HK$10,775.00 | |||||
Vinous (89-91)The 2020 Meursault Santenots 1er Cru was very primal and leesy on the nose, grapefruit, camomile and kiwi fruit scents emerging with time. The palate is well balanced with a fine bead of acidity, pear and gooseberry on the entry, cutting acidity with a straightforward, lightly spiced finish. Maybe just a little conservative, but this is well-crafted. |
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Burgundy | 1 | - | HK$3,960.00 | |||||
