France - All Rosé Wines
France holds a special place in the world of rosé wines. The country's dedication to craftsmanship and terroir-driven winemaking has resulted in the creation of exceptional rosé wines that continue to captivate enthusiasts around the globe. Today, let us embark on a journey through the best rosé wines that France has to offer, exploring the renowned vineyards and the diverse regions that give birth to these exquisite pink elixirs.
In Provence, the birthplace of French rosé, vineyards such as Château d'Esclans, Domaines Ott, and Château Miraval craft some of the most sought-after rosé wines in the world. These vineyards are revered for their commitment to quality and their ability to capture the essence of Provence in each bottle. Provence rosés are known for their pale pink color, delicate aromas, and refreshing flavors of red fruits, citrus, and herbs.
Moving to the Rhône Valley, the region of Tavel shines as the home of exceptional rosé wines. Domaine de la Mordorée, Domaine de la Vieille Julienne, and Château d'Aquéria are among the renowned vineyards that produce rich and expressive Tavel rosés. These wines exhibit a deeper color and a more robust structure, showcasing flavors of ripe berries, floral notes, and a touch of spice.
In the Loire Valley, the vineyards of Sancerre and Anjou offer distinctive expressions of rosé. Domaine Vacheron and Domaine Guiberteau are known for their vibrant and mineral-driven Sancerre rosés, while Château de Brézé and Domaine des Roches Neuves produce elegant and complex Anjou rosés.
The region of Bandol in Provence is synonymous with powerful and age-worthy rosé wines. Domaine Tempier, Château Pibarnon, and Domaine de la Tour du Bon are celebrated for their structured and deeply flavored Bandol rosés, characterized by their depth, intensity, and ability to age gracefully.
France's rosé wines are celebrated for their versatility and ability to complement a wide range of cuisines. From fresh seafood and Mediterranean dishes to summer salads and light appetizers, these wines offer a harmonious marriage of flavors that enhance any culinary experience.
France - All Rosé Wines
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | - | HK$1,245.00 | |||||
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Bordeaux | 1 | - | HK$900.00 | |||||
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Bordeaux | 3 | - | HK$920.00 | |||||
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Bordeaux | 3 | 92 (VN (NM)) | HK$900.00 | |||||
Vinous - Neal Martin (92)The 2022 Domaine de Chevalier Blanc does not have the bandwidth of La Mission Haut-Brion Blanc on the nose, slightly more malic, though it gains complexity in the glass, with touches of nettle and orange blossom emerging. The palate is slightly honeyed on the entry, a more powerful and sunny expression of the growing season, weighty with a pleasing oiliness and spiciness towards the finish. Tasted blind at the Southwold tasting in London. |
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Bordeaux | 2 | 92 (VN (NM)) | HK$920.00 | |||||
Vinous - Neal Martin (92)The 2022 Domaine de Chevalier Blanc does not have the bandwidth of La Mission Haut-Brion Blanc on the nose, slightly more malic, though it gains complexity in the glass, with touches of nettle and orange blossom emerging. The palate is slightly honeyed on the entry, a more powerful and sunny expression of the growing season, weighty with a pleasing oiliness and spiciness towards the finish. Tasted blind at the Southwold tasting in London. |
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Provence | 2 | - | HK$1,205.00 | |||||
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Indulge your senses with a bottle of Domaine de L'Ile Porquerolles Cotes de Provence 2023, a coveted release from the esteemed French winemaker. Passionately crafted, this wine reflects its origin from Porquerolles Island, the southernmost point of the famed Cotes de Provence region. The island's microclimate, coupled with clay and limestone soils, lends this wine its unique character. Unfallocediatedly aged in stainless steel vats to amplify its vibrant flavours, this delicate pink blend boasts a sublime mix of Grenache, Cinsault and Mourvèdre. Expect notes of red fruit and citrus, with a hint of minerality. With generations of winemaking expertise, Domaine de L'Ile Porquerolles has mastered the art of balance and finesse. Experience for yourself this fresh, elegant rosé, a celebration of the Provençal terroir. The Domaine de L'Ile Porquerolles Cotes de Provence 2023 is undoubtedly an essential addition for discerning wine collectors. |
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Provence | 1 | - | HK$1,545.00 | |||||
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The Dupuy Lome Bandol Rose 2013 is a divine expression of the rich terroir from the Bandol region of southeastern France. Elegantly crafted by renowned winemakers, Dupuy Lome, the 2013 vintage encapsulates the extraordinary environment from which it hails. Renowned for its complexity and depth, this remarkable rosé is a multi-varietal blend creating a chorus of layered flavours. Hand-harvested Mourvèdre is the dominant grape, blended with Grenache and Cinsault to create a wine with a distinctive character that differentiates it from typical rosé fare. Following traditional methods, the grapes are de-stemmed, then audaciously macerated, providing the wine its profound hue and robust flavour profile. The Dupuy Lome Bandol Rose 2013 arrests the palate with its hints of strawberry, cherry and peach, underscored by a subtle minerality and a crisp, dry finish. This exemplary rosé brings a uniquely Provençal experience to fine wine enthusiasts, a testament to the expertise of Dupuy Lome. |
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Champagne | 2 | 94 (WA) | HK$6,650.00 | |||||
Wine Advocate (94)Disgorged in October 2024 with a dosage of one gram per liter, Egly’s NV Rosé Grand Cru is based on the 2019 vintage, complemented by reserve wines from 2018 and 2017. Composed of 70% Pinot Noir and 30% Chardonnay, with the majority sourced from Ambonnay, it also incorporates 5% red wine from the same village. The wine bursts from the glass with an expressive bouquet of cranberries, redcurrant, brioche and tangerine zest. Medium-bodied and elegant despite its concentration, it is animated by bright acidity and tension, culminating in a precise, mineral finish. This is a fresh-styled rosé Champagne equally suited for refined apéritif moments or food pairings. |
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Champagne | 1 | - | HK$7,200.00 | |||||
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Emmanuel Brochet Rose de Saignee Extra Brut 2018 is a distinguished expression from the esteemed Burgundy producer, Emmanuel Brochet. Crafted using the traditional saignée method, this Extra Brut rosé exemplifies meticulous craftsmanship. Sourced from select Pinot Noir vineyards in the Côte de Beaune, each grape is hand-harvested to ensure optimal ripeness. The wine undergoes fermentation in stainless steel tanks at controlled temperatures to preserve its delicate aromas. With minimal dosage, the Extra Brut style accentuates the wine's intrinsic crispness and vibrant acidity. On the palate, it reveals notes of red berries, subtle floral nuances, and a refreshing minerality, balanced by a fine, persistent mousse. Emmanuel Brochet's dedication to sustainable viticulture and precise vinification techniques shine through in this elegant and refined rosé. Ideal for pairing with seafood, salads, and light appetizers, the 2018 vintage is a testament to the producer’s expertise and the region’s exceptional terroir. |
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Champagne | 1 | - | HK$1,575.00 | |||||
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Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices. The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones. Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir. |
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Champagne | 1 | - | HK$11,080.00 | |||||
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Introducing the Emmanuel Brochet Rose de Saignee Extra Brut NV, a remarkable champagne from the revered vineyards of Emmanuel Brochet. This exclusive wine thrives in the rich soils of the Montagne de Reims region of Champagne, France. It is a testament to the expertise of its namesake winemaker, Emmanuel Brochet, renowned for his dedication to biodynamic farming practices. The Rose de Saignee Extra Brut NV embodies Brochet's 'minimal intervention' philosophy. Its exceptional quality stems from careful vinification in oak, resulting in a unique, terroir-driven profile. Its delicate rosé hue, achieved through the traditional saignée method, compliments core notes of fresh strawberries, tangerine zest and crushed stones. Embodying a refined balance of bold intensity and exceptional freshness, the Emmanuel Brochet Rose de Saignee Extra Brut NV is a testament to the skilful craftsmanship and unwavering commitment of this boutique producer to showcase the honesty of his terroir. |
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Champagne | 3 | 95 (ALR) | HK$2,505.00 | |||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 2 | 95 (ALR) | HK$4,750.00 | |||||
Andreas Larsson (95)I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring. |
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Champagne | 30 | - | HK$6,165.00 | |||||
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The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
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Champagne | 4 | - | HK$6,975.00 | |||||
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From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse. The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast. |
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Champagne | 2 | 91 (VN (AG)) | HK$1,840.00 | |||||
Vinous - Antonio Galloni (91)The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit. |
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Champagne | 1 | - | HK$3,275.00 | |||||
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A dazzling gem from the house of Franck Pascal, the Tolerance Rose NV NV is an exemplary Champagne crafted with the utmost dedication and skill. This biodynamic wine, hailing from the esteemed vineyards of the Vallée de la Marne, showcases the region's unique terroir. The blend comprises 75% Pinot Noir and 25% Pinot Meunier, expertly cultivated and harvested to ensure optimal flavour extraction. Encompassed by earthy aromas interlaced with hints of fresh strawberries, the Franck Pascal Tolerance Rose NV NV presents a complex bouquet. Aged on lees for 36 months, it captivates the palate with its vivacious acidity and intricate depth. The creation of Franck Pascal, a Napoleonic engineer turned vintner, this Champagne serves more than a beverage; it is a testament to his sustainable, minimal intervention philosophy that permeates his wine-making ethos. With the Franck Pascal Tolerance Rose NV NV, every sip is an invitation to enjoy the sheer artistry of a seasoned artisan. |
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Languedoc | 1 | 95 (DC) | HK$6,000.00 | |||||
Decanter (95)Pale creamy white. Perfumed aromas of lemons and lavender. On the palate, the oak is well integrated, with notes of creamy, honeyed richness and white almonds, opening up to vibrant, ripe red berries and floral notes. The palate is intense and powerful with rounded ripe fruit, a well-balanced structure and mouth-watering, salted lemon concentration. Rebellious in terms of pricing and weighty complexity, the wine, despite being released when young, has a strong focus on ageability. |
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Bordeaux | 6 | - | HK$1,460.00 | |||||
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Champagne | 1 | 98 (FS) | HK$1,575.00 | |||||
Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
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