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(1x75cl) 2012Wine Advocate (91)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Latricières Chambertin Grand Cru from Domaine Rossignol-Trapet does not quite have the panache or the vigour of J-L Trapet's Latricières 2012 on the nose, partly because of some reduction. This is much more introverted. The palate is medium-bodied with slightly sinewy tannins that clearly need two or three years to soften. But there is good matière on the finish, even if it has not nurtured commensurate finesse.HK$2,040.00 -
Wine Advocate (94)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Latricières-Chambertin Grand Cru has a very composed bouquet with fine delineation, bright redcurrant and cranberry fruit, later hints of dried blood and potpourri. The palate is well balanced with crisp acidity, gentle and yet harmonious with gorgeous mulberry and red plum fruit, underneath which lies very fine mineralité. With great length to boot, this is an excellent Latricières from Rossignol-Trapet. Tasted September 2016.HK$1,320.00 -
(1x75cl) 2015Vinous (94)
The 2015 Latricières-Chambertin Grand Cru has a very attractive bouquet of red berry fruit, brown spices, cold stone, and a touch of sous-bois, all well defined and endowed with a surfeit of charm. The palate is medium-bodied with very fine tannin, conveying the more masculine nature of this grand cru vineyard, yet with precision and detail flowing through the finish. Excellent, but it needs several years in bottle. Tasted blind at the annual Burgfest tasting.HK$1,515.00 -
Vinous (94+)
The 2017 Latricières-Chambertin Grand Cru is very stubborn and closed on the nose, then opens wonderfully to offer red cherries, wild strawberry and pomegranate scents, but frustratingly, it ebbs away with further aeration. Very mercurial. The palate is medium-bodied with sappy red fruit and fine depth and grip, delivering admirable precision on the finish. It will need a few years to settle down, but it should come good in the end. Tasted blind at the Burgfest 2017 tasting.HK$7,935.00 -
Vinous (94+)
The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of vibrant black cherry and boysenberry fruit suffused with minerals. The palate is medium-bodied with sappy red berry fruit on the entry, maybe just a little closed after bottling at the moment, but demonstrating good grip and a strong marine influence on the finish. Give this 3–4 years in bottle.HK$7,090.00 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru has a wonderful bouquet with vibrant red berry fruit, tertiary notes, touches of incense and rosemary. The palate is medium-bodied with chewy tannins on the entry, fine acidity, structured with good substance, saline, almost briny towards the long finish. Superb.HK$7,820.00 -
(3x150cl) 2021Vinous (91-93)
The 2021 Latricières-Chambertin Grand Cru has a backward bouquet; a mixture of red and black fruit, quite estuarine and needing a little more coherence. Hints of Seville orange marmalade. The palate is medium-bodied with crisp tannins, a healthy sprinkling of white pepper here and a nicely detailed yet slightly conservative finish.HK$13,175.00 -
Vinous (91-93)
The 2021 Latricières-Chambertin Grand Cru has a backward bouquet; a mixture of red and black fruit, quite estuarine and needing a little more coherence. Hints of Seville orange marmalade. The palate is medium-bodied with crisp tannins, a healthy sprinkling of white pepper here and a nicely detailed yet slightly conservative finish.HK$9,445.00 -
HK$2,240.00 -
Burghound (92-95)
(from vines planted in 1955). A strikingly elegant if restrained nose is comprised by notes of red and dark currant, forest floor, exotic tea and an abundance of floral hints. There is both fine intensity and an almost aggressive minerality to the chiseled medium-bodied flavors that possess an appealing texture before concluding in a moderately austere and refreshing finish that also displays just a touch of warmth. This is a very classy wine that should also amply repay mid to longer-term keeping.HK$2,470.00 -
HK$6,345.00 -
HK$6,510.00 -
HK$4,305.00 -
HK$4,105.00 -
Wine Advocate (94)
The 2011 Châteauneuf du Pape Omnia is a smoking blend of 80% Grenache, 10% Syrah and 10% Mourvedre that was fermented with 100% whole-cluster and aged two years in barrels, on lees, and never racked. It offers up a gorgeous perfume of sweet black cherries, kirsch liqueur, garrigue, crushed flowers and toasted spice that gives way to full-bodied richness, solid mid-palate depth and building tannin that emerges on the finish. While this has the vintage's more supple nature, I love the depth and richness on the palate, and it will evolve gracefully for at least 10-12 years. Importer: Atherton Wine Imports, Atherton CA; tel. (650) 328-6639HK$6,820.00 -
(6x75cl) 2012Vinous (93)
Brilliant ruby-red. Fresh cherry and red berry aromas gain spiciness with air, picking up a smoky quality and a hint of potpourri. Juicy and sharply focused, with densely packed raspberry and bitter cherry flavors nicely lifted by zesty acidity. Finishes with excellent persistence, a hint of fine-grained tannins and repeating cherry and smoke notes.HK$4,560.00 -
Vinous (93-96)
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.HK$3,465.00 -
Vinous (93-96)
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.HK$3,450.00 -
Vinous (96)
Limpid violet. Displays seductively perfumed raspberry preserve, exotic spice and lavender oil qualities on the nose, along with hints of incense and smoky minerals. Juicy, seamless and energetic on the palate, offering intense red berry liqueur, fruitcake and floral pastille flavors that show outstanding clarity and spicy cut. Fine-grained tannins frame a strikingly long, penetrating finish that shows superb red fruit- and mineral-driven persistence.HK$4,255.00 -
Vinous (94)
Opaque ruby. An array of ripe red and blue fruit and floral scents are joined by suggestions of dark chocolate, lavender and baking spices. Chewy and focused on the palate, offering deep-pitched bitter cherry, black raspberry and cola flavors and a hint of dark chocolate. Aeration brings energy and a sweeter cast to the wine. Closes very long and taut, with resonating spiciness and steadily building tannins.HK$4,190.00 -
HK$2,745.00 -
Vinous (94)
Opaque ruby. Heady dark berry, candied licorice and Indian spice aromas are brightened by a suave mineral nuance. Juicy, incisive and pure on the palate, offering sweet black raspberry and spicecake flavors that take on weight with aeration. The spicy quality dominates the very long, penetrating finish, which features smooth tannins and a sexy floral pastille nuance.HK$7,420.00 -
James Suckling (98)
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its purity of fruit is amazing with dark berry, spice, meat and dried flowers. The first vintage of this was 2009. Made from old vines planted in the 1940s. Aged three years in demi mouie. Very low sulfur too. Drink or holdHK$7,030.00 -
Wine Spectator (97)
This is cut from different cloth, with beguiling loganberry, açai berry and raspberry fruit seamlessly melded with dried star anise, singed cinnamon and black tea notes, all carried by substantial yet remarkably silky tannins. A light echo of iron pervades the finish, adding extra cut to the copious fruit and spice elements. Hard to resist now but should cruise in the cellar. Drink now through 2032. 350 cases made.HK$7,885.00 -
Jeb Dunnuck (95)
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan plateau that spent three years in barrel, on lees, before being bottled unfined and unfiltered. Black cherry, forest floor, spring flowers, damp earth, and spice all flow to a medium-bodied, ethereally textured, seamless 2013 that opens up beautifully with time in the glass. Again, this is unquestionably a Burgundy lover’s Châteauneuf, and it shines more for its nuance, elegance, and complex more so than outright power and richness. With bright, yet integrated acidity and ample, sweet tannin, it’s a sensational 2013 and one of the best from the vintage.HK$7,640.00 -
HK$7,640.00
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(6x75cl) 2017
Vinous - Josh Raynolds (94-97)
Deep shimmering magenta. Intensely perfumed, sharply delineated raspberry and boysenberry liqueur aromas are complicated by suggestions of candied flowers and exotic spices, and a subtle touch of earthiness emerges as the wine opens up. Palate-staining red and blue fruit, spicecake and lavender pastille flavors deepen steadily through the midpalate. Blends power and delicacy with a sure hand and finishes extremely long and spicy, with repeating red berry and floral character and fine-grained, harmonious tannins that come in late.HK$6,250.00 -
(6x75cl) 2018
Wine Spectator (96)
Very expressive, with seductive, gently mulled plum, raspberry and blackberry fruit flavors seamlessly layered together, while hints of black tea, singed anise, apple wood, incense and warm earth filter through on the finish. A long, mouthwatering mineral note echoes to the last moment. Gorgeous. Best from 2024 through 2040. 400 cases made, 29 cases imported.HK$7,165.00 -
HK$6,510.00 -
(12x75cl) 2005Vinous - Antonio Galloni (93)
The 2005 Rouget is laced with the essence of sweet red berry fruit, mocha, dried flowers, mint and worn-in leather. Bright and floral, with savory accents from the Cabernet Franc, Rouget is a super-attractive Pomerol to drink now and over the next decade.HK$4,720.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
