Type
Type
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(2x75cl) 2022Indulge your palate with the enchanting Roulot Meursault Vireuils Blanc 2022, a white wine that exudes old-world charm and elegance. Expertly crafted in the heart of Burgundy, France by the veteran winemaker, Guy Roulot, this exquisite Meursault Vireuils is known for its balanced minerality, graceful aging and notable complexity.
The Roulot Meursault Vireuils Blanc 2022 embodies precision and purity from the carefully selected Chardonnay grapes. Painstakingly hand-harvested, the fruit undergoes traditional vinification, resulting in an opulent mouthfeel synonymous with the Roulot vineyard. This 2022 vintage elegantly marries vibrant citrus notes with delicate undertones of hazelnut and freshly baked bread.
Widely recognised for his meticulous attention to detail, Guy Roulot has elevated the Roulot Meursault Vireuils Blanc 2022 as a standard-bearer for Meursault whites. An inimitable exploration of the terroir's richness, this wine is truly the connoisseur's choice.
HK$5,960.00 -
(6x75cl) 2022Indulge your palate with the enchanting Roulot Meursault Vireuils Blanc 2022, a white wine that exudes old-world charm and elegance. Expertly crafted in the heart of Burgundy, France by the veteran winemaker, Guy Roulot, this exquisite Meursault Vireuils is known for its balanced minerality, graceful aging and notable complexity.
The Roulot Meursault Vireuils Blanc 2022 embodies precision and purity from the carefully selected Chardonnay grapes. Painstakingly hand-harvested, the fruit undergoes traditional vinification, resulting in an opulent mouthfeel synonymous with the Roulot vineyard. This 2022 vintage elegantly marries vibrant citrus notes with delicate undertones of hazelnut and freshly baked bread.
Widely recognised for his meticulous attention to detail, Guy Roulot has elevated the Roulot Meursault Vireuils Blanc 2022 as a standard-bearer for Meursault whites. An inimitable exploration of the terroir's richness, this wine is truly the connoisseur's choice.
HK$19,045.00 -
Roux-Duval, Chassagne-Montrachet Premier Cru, Abbaye de Morgeot Blanc 2018 epitomises the elegance of Burgundy's esteemed Chassagne-Montrachet appellation. Cultivated in the distinguished Abbaye de Morgeot vineyard, this Premier Cru Chardonnay benefits from meticulously hand-harvested grapes nurtured in limestone-rich soils. Roux-Duval, a venerable family-owned estate with decades of heritage, employs traditional vinification techniques, including gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's pristine character. The 2018 vintage showcases the producer's commitment to quality, resulting in a refined Blanc that embodies finesse and complexity. Carefully aged to enhance its structure, this wine offers a harmonious balance of minerality and vibrant acidity, reflecting the unique terroir of the Abbaye de Morgeot. Ideal for connoisseurs seeking a distinguished expression of Premier Cru Burgundy, this blanc exemplifies Roux-Duval's dedication to excellence.
HK$12,495.00 -
Experience the elegance of Roux-Duval, Chassagne-Montrachet Premier Cru, Abbaye de Morgeot Blanc 2019, a masterpiece from the renowned Abbaye de Morgeot estate. Crafted in the heart of Burgundy’s esteemed Chassagne-Montrachet appellation, this Premier Cru is meticulously vinified from Chardonnay grapes harvested from biodynamically managed vineyards. The grapes undergo gentle pressing and undergo fermentation in temperature-controlled stainless steel tanks, preserving their pristine character. Ageing takes place in French oak barrels, allowing subtle integration of oak nuances without overpowering the wine’s natural finesse. The 2019 vintage exhibits a brilliant golden hue, unveiling aromas of ripe white peaches, citrus blossoms, and a hint of flint. On the palate, it delivers a harmonious balance of vibrant acidity and rich texture, culminating in a long, mineral-driven finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this Blanc exemplifies the sophistication and terroir-driven excellence of Bourgogne Blancs.
HK$12,495.00 -
(12x37.5cl) NVVinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.HK$4,280.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.HK$4,495.00 -
Vinous (92)
(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.HK$4,445.00 -
(1x75cl) 1979Vinous (95)
The 1979 Dom Ruinart impresses for its energy and tension, both signatures of this great Champagne vintage. Nuanced and beautifully articulate to the core, the 1979 is magnificent tonight. Well-stored bottles will continue to drink well for at least another handful of years. The pure vibrancy of the fruit is remarkable.HK$6,045.00 -
Wine Advocate - Robert Parker (93)
No tasting note.HK$16,840.00 -
(2x75cl) 1990Vinous (90)
The 1990 Dom Ruinart (original release) was also pretty, although it revealed a slightly flabby and unfocused personality compared to the more vibrant wines of the night.HK$6,825.00 -
Vinous (97+)
The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage.HK$8,020.00 -
Vinous (97+)
The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it.HK$8,560.00 -
Vinous - Antonio Galloni (100)
The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024.HK$11,025.00 -
Wine Advocate (96)
Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ.HK$11,305.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.HK$2,155.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.HK$5,395.00 -
Wine Advocate (97)
Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork.HK$8,845.00 -
HK$4,750.00 -
(6x75cl) 2016Wine Advocate (91+)
Disgorged in July 2022 with a dosage of five grams per liter, Ruinart’s 2016 Brut Millésimé opens with aromas of nashi pear, peach and lemon zest, mingling with blackcurrant leaf and a faint hint of passion fruit on the upper register. The palate is medium- to full-bodied, textural and enveloping, with a fleshy core of fruit supported by vibrant, mouthwatering acidity and a persistent, saline finish. While it currently reveals less character than the house’s other vintage-dated cuvées, its structure suggests considerable potential for development with further bottle age.HK$3,650.00 -
(1x75cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.HK$1,270.00 -
(6x150cl) NVJancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.HK$6,065.00 -
Jancis Robinson (17)
Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.HK$2,300.00 -
(6x150cl) NVWine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.HK$8,700.00 -
Wine Spectator (93)
This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger.HK$4,255.00 -
HK$3,535.00 -
HK$3,535.00 -
(12x75cl) 2019Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.HK$1,815.00 -
(6x75cl) 2019Vinous - Neal Martin (88)
The 2019 S de Siran has a light nose of brambly red fruit, a little earthy in style. The palate is medium-bodied with firm tannins and good density, and quite structured on the finish. A very commendable Deuxième Vin.HK$1,010.00 -
(12x75cl) 2020HK$1,985.00 -
Jeb Dunnuck (95)
The 2019 S De Suduiraut is straight-up brilliant and unquestionably ranks with the top whites in the vintage. Bright pineapple, honeysuckle, toasted spice, and chalky mineral notes all define the bouquet, and it hits the palate with medium to full-bodied richness, vibrant, integrated acidity, and a great finish. Clean, pure, flawlessly balanced, and just a classy effort, it can be enjoyed any time over the coming 10-12 years.HK$2,110.00
