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Type
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(12x75cl) 1962As a treasure from the vaults of the renowned Saint Michel vineyards, the harmonious blend of 'Saint Michel Rivesaltes 1962' offers a sublime journey to the heart of French winemaking heritage. Originating from the Mediterranean enclave of Rivesaltes, this distinguished vintage exhibits finessed complexity, seamlessly intertwining varying layers of spicy, dried fruit and candied marmalade nuances.
Borne from the union of Grenache, Maccabeu and Carignan varietals, its exceptional character is testament to the traditional vinification methods upheld through the generations at the esteemed Saint Michel wineries. Stored and nurtured to maturity in wooden casks, the artisanal skill invests this lustrous amber nectar with an enduring velvety texture and opulent long finish.
A crowning spectacle of the Roussillon viticulture, Saint Michel Rivesaltes 1962 stands as a tribute to the legacy of the French terroir, a sublime testament to the passage of time echoed in every sip.
HK$9,825.00 -
(12x75cl) 1964Vinous - Neal Martin (95)
The 1964 Rivesaltes is slightly deeper in hue, indicating that it contains a bit more Grenache Noir. The aromatics are wonderfully lively and focused with superbly delineated marmalade, quince and a very slight rancio quality. The palate is well balanced with a touch of liquorice on the entry, marmalade, stewed apricot, hints of yellow plum and orange rind. Very harmonious and persistent on the finish, Rivesaltes does not get better than this fabulous fortified.HK$9,825.00 -
(12x75cl) 1965Vinous - Neal Martin (92)
The 1965 Rivesaltes has an exquisite bouquet, opening beautifully in the glass with dried honey, marmalade and light nutmeg. The palate is medium-bodied with a viscous entry, very pure with just the right amount of spice and tanginess. It’s maybe not quite as complex on the finish where I would like a touch more oxidation, but hey, you’ll find few better ’65s than this ageless Rivesaltes.HK$9,180.00 -
(12x75cl) 1966Vinous - Neal Martin (92)
The 1966 Rivesaltes has a more adhesive-like bouquet with burnt toffee, marmalade and figgy scents, perhaps just a little blurred compared to other vintages. The palate is medium-bodied with a tangy opening, revealing notes of marmalade, butterscotch, fig and stewed prunes. Real depth and vigour on the finish—this feels like it is loaded towards the back end. A riveting Rivesaltes cut in a richer style.HK$9,180.00 -
(12x75cl) 1967Vinous - Neal Martin (91)
The 1967 Rivesaltes has a lively marmalade and slightly petrolly bouquet that nods towards German Riesling, albeit in an oxidative style. The palate is viscous on the entry, tangy and spicy. White pepper and cloves emerge towards a finish that lingers in the mouth. The 1967 may not have the length of other vintages, but it is quite delicious and would work well as an apéritif.HK$8,375.00 -
(12x75cl) 1969Vinous - Neal Martin (91)
The 1969 Rivesaltes has a more slender bouquet than the 1971 or 1972, not quite delivering the same degree of complexity and nuance. The palate is tangy on the entry and probably better than the aromatics. There’s a nice edginess here, with notes of orange rind and marmalade. Quite elegant and persistent towards the finish, this is another delicious Rivesaltes that just gives so much pleasure.HK$7,870.00 -
(12x75cl) 1971Vinous - Neal Martin (92)
The 1971 Rivesaltes, which Gayral said might contain 20% Grenache Noir, has a more oxidized and spirituous bouquet that veers more towards a Sercial in style. The palate is medium-bodied, quite mellifluous and harmonious with a spicy entry. White pepper and five-spice build towards the complex, persistent finish.HK$5,000.00 -
(12x75cl) 1973Vinous - Neal Martin (92)
The 1973 Rivesaltes has quite a spirituous nose, perhaps too much for my liking as it partially occludes the fruit profile. I would swear this is a Madeira if I had it blind. The palate is medium-bodied, harmonious and quite tangy with a viscous opening, marmalade and quince notes and a dash of chilli on the finish. If you can abide that feisty nose, this is delicious.HK$5,335.00 -
(12x75cl) 1974Indulge yourself in the timeless splendour of Saint Michel Rivesaltes 1974, an exceptional wine that embodies half a century of masterful viticulture. Crafted in the celebrated vineyards of Rivesaltes, nestled in the sun-drenched southern French terroir, this vintage is the epitome of tradition and quality. The meticulous cultivation on these ancient soils translates into the wine's deeply intense taste, boasting a remarkable balance of sweetness and acidity.
Produced by the reputable Saint Michel, each bottle exhibits unparalleled craftsmanship. The grapes underwent a prolonged fermentation, yielding a robust amber nectar with creamy undertones. Whiffs of dried fruits and figs accompanied by matured notes of chocolate make up the enthralling aroma, while a lingering, rich hazelnut finish seals the sublime experience.
With every sip of Saint Michel Rivesaltes 1974, you partake in a journey that stretches back four decades. This offering is truly a testament to the fine art of winemaking, assuring a memorable indulgence for the discerning palate.
HK$5,335.00 -
(12x75cl) 1977Immerse yourself in the indulgence of the Saint Michel Rivesaltes 1977, a vintage treasure from the sun-drenched vineyards of southern France. This exquisite tiered wine originates from the renowned Rivesaltes region, in the heart of Roussillion, famed for its nuanced dessert wines.
Produced by the masterful winemakers at Saint Michel, every bottle of the 1977 Rivesaltes embodies meticulous skill, boasting a blend of Grenache Blanc and Grenache Gris grapes, hand-picked at peak ripeness, and wonderfully matured for over four decades. A unique solera system adds to the wine's complexity and long-lasting finish.
The Saint Michel Rivesaltes 1977 imparts an array of flavours to savour - dried fig, almond, and a hint of spice, with a touch of orange zest. This full-bodied, amber hued wine encapsulates the harmonious balance between sweetness and acidity. A true gem for the discerning palate, the Saint Michel Rivesaltes 1977 is an impeccable ode to the art of fine winemaking.
HK$4,000.00 -
(12x75cl) 1978Experience incredible pleasure with the exquisite Saint Michel Rivesaltes 1978. Made in the celebrated wine region of Languedoc-Roussillon, France, it thrills with its unique composition. The Saint Michel Rivesaltes 1978 boasts golden hues, intense aroma of dried apricots, nuts, and honey, whilst the palate offers an oscillation between richness and brightness, denoting its distinctive age.
This fortified wine is produced by the revered Saint Michel winery, known for making exceptional wines from vintage vineyards for generations. Produced by traditional vinification methods, grapes are hand-harvested and thoroughly sorted for impeccable quality. They are then pressed and fermented at strictly regulated temperatures, followed by fortification with pure grape spirit.
Connoisseurs commend its intricate flavour, long-lasting finish, and the singular ability of the Saint Michel Rivesaltes 1978 to evolve beautifully over time. That being said, it is ideally enjoyed now, revealing the depth and splendour that 40 years of careful ageing can attain.
HK$3,665.00 -
Decanter (95)
Expressive on the nose, so aromatic. The palate is so delicious - dense and structured, powerful and muscular but so well packaged. Uber glamour here. Real depth of flavour with lingering spice from the liquorice and sweet cedar, some bitter dark chocolate, floral touches and even soft savoury truffle aspects too. I love it, chewy almost balancing intensity with freshness and just such clarity that you know it's been well worked. Buy and hold on to.HK$2,050.00 -
Jeb Dunnuck (99)
A spitting image of the heavenly 2007, the 2016 Châteauneuf-du-Pape Colombis is a huge, opulent Grenache that delivers everything you could want from this variety. Layers of kirsch liqueur, garrigue, licorice, and herbes de Provence just cascade over the palate. This literal bomb of a wine is full-bodied, concentrated, and layered, yet like all truly great wines, it remains pure, balanced and graceful, with no sense of heaviness. It will most likely merit a triple-digit score in another 2-3 years and will keep for another 10-15 years, but why wait?HK$5,195.00 -
Vinous (95-96)
Glistening magenta. A complex, highly perfumed bouquet evokes ripe red and blue fruits, potpourri and incense, along with smoky mineral and exotic spice topnotes. Sweet and expansive on the palate, offering deeply concentrated yet surprisingly energetic boysenberry, Chambord, floral pastille and spicecake flavors that slowly tighten up on the back half. The strikingly long, floral- and spice-driven finish shows superb delineation and fine-grained, harmonious tannins.HK$3,990.00 -
Jeb Dunnuck (97)
Tasted from bottle, the 2018 Châteauneuf du Pape Colombis comes from a single lieu-dit and is 100% Grenache brought up all in demi-muids. I thought it could be the wine of the vintage last year, and it’s certainly not far off, offering a sensational bouquet of Provençal garrigue, ground pepper, spiced meat, and red and black fruits. Reminding me of a slightly toned-down version of the 2007, it’s full-bodied and has a beautifully layered, elegant texture, sweet tannins, and a gorgeous finish. The 2018s do not get much better than this, and this beauty can be drunk any time over the coming 15 years or more.HK$6,175.00 -
Jeb Dunnuck (97+)
The 2019 Châteauneuf Du Pape Colombis comes from more sandy soils and is all Grenache raised in demi-muids. Wild strawberries, cherries, flowery incense, lavender, and loamy earth all make an appearance, and it's full-bodied, has a deep layered texture, ripe tannins, and a great finish. It's another wine that needs a few years of bottle age, but it will deliver the goods over the following 15+. This is Grenache at its most elegant and seamless.HK$4,615.00 -
HK$6,405.00 -
HK$6,050.00 -
Jeb Dunnuck (97-99)
All Grenache and always more exotic and expressive, the 2022 Châteauneuf Du Pape Colombis just about jumps out of the glass with its ripe redcurrant and black raspberry-like fruit as well as notes of orange blossom, spring flowers, and spices. It's medium to full-bodied, has ultra-fine tannins, flawless balance, and a great finish. If you love Grenache, don't miss this.HK$6,640.00 -
HK$3,465.00 -
Jeb Dunnuck (96+)
Reminding me of the 2020, the 2022 Châteauneuf Du Pape is based on 60% Grenache, 16% each Mourvèdre and Cinsault, and the rest Syrah. Its medium ruby hue is followed by a gorgeous perfume of black raspberries, white pepper, Provençal garrigue, and crushed stone-like minerality. With medium to full-bodied richness, a seamless, layered mouthfeel, and ripe, polished, yet building tannins, it's an absolute gem in the vintage that will benefit from 2-3 years of bottle age and cruise over the following decade or more.HK$3,275.00 -
HK$2,220.00 -
HK$2,585.00 -
HK$3,770.00 -
HK$3,770.00 -
Vinous (92)
The 2005 Châteauneuf-du-Pape Collection Charles Giraud offers melted cassis, ripe black fruits, a touch of licorice and forest floor with a hint of mushroom. Full-bodied, powerful and flamboyant, it remains bold throughout, perhaps missing a touch of elegance. It is best to drink this now as it is not improving further, and when tasted alongside, the Colombis shows a little better.HK$10,850.00 -
Wine Advocate (100)
The utterly profound 2007 Châteauneuf du Pape Collection Charles Giraud (60% Grenache and 40% Mourvèdre) offers up a smorgasbord of roasted meats, black currants, smoked garrigue, graphite and licorice. Utterly perfect on the palate, with a massive, broad, expansive texture that just won’t quit, it has a stacked mid-palate, loads of sweet fruit and a heavenly finish. Chateauneuf du Pape doesn’t get any better!HK$21,895.00 -
Wine Advocate (100)
An incredible wine that I thought was pure perfection on release, the 2010 Chateauneuf du Pape Collection Charles Giraud still stays at the top of my hierarchy today. The most masculine, powerful and concentrated of the trio, it possesses massive amounts of fruit to go with darker-styled fruits, pan drippings, charred steak and roasted herbs. It has everything you could want in a Southern Rhone. Give it another year or two and enjoy bottles through 2030.HK$16,840.00 -
Jeb Dunnuck (100)
A perfect wine that's up with the top handful of wines in this incredible vintage, the 2016 Châteauneuf-du-Pape Collection Charles Giraud (60/40 Grenache and Mourvèdre) boasts a sensational nose of currants, cured meats, kirsch, exotic spices, and sandalwood. Deep, full-bodied and powerful, yet with an incredible sense of elegance and purity, it just glides across the palate and, despite its awesome intensity, it never seems heavy or over the top. Give it 2-3 years, and it will keep for two decades or more.HK$6,595.00 -
Jeb Dunnuck (100)
Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with full-bodied richness, building yet polished tannins, flawless balance, and a great, great finish. Pure perfection in a glass, it’s as good as wine gets. Give bottles 2-4 years and enjoy over the following two decades. Hats off to winemaker Isabelle Ferrando for yet another thrilling wine!HK$10,850.00
