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  • Samuel Billaud Chablis Grand Cru Vaudesir 2017 (1x75cl)
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    Samuel Billaud Chablis Grand Cru Vaudesir 2017 epitomises the elegance and precision of the Vaudesir vineyard within Chablis’ prestigious Grand Cru appellation. Handcrafted from select Chardonnay grapes, the wine benefits from the region’s unique limestone and Kimmeridgian clay soils, imparting a distinctive minerality and complexity. Samuel Billaud, a respected producer renowned for his commitment to sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats to preserve the wine’s vibrant acidity and purity of fruit. The 2017 vintage was carefully aged on fine lees for twelve months, enhancing its depth with nuanced notes of citrus blossom, green apple, and subtle hints of flint. This Grand Cru exemplifies balance and finesse, offering a refined palate with a long, elegant finish. Ideal for discerning connoisseurs, Samuel Billaud Chablis Grand Cru Vaudesir 2017 stands as a testament to exceptional craftsmanship and the enduring legacy of Chablis excellence.

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  • Samuel Billaud Chablis Grand Cru Vaudesir 2019 (1x75cl)

    Samuel Billaud Chablis Grand Cru Vaudesir 2019 epitomises the elegance and precision characteristic of the esteemed Chablis region. Cultivated in the renowned Grand Cru Vaudesir vineyard, located on the Serein River’s eastern hillside, this exceptional Chardonnay benefits from the unique Kimmeridgian limestone soils imparting distinctive minerality. Meticulously hand-harvested, the grapes undergo a careful vinification process involving cold maceration and ageing in French oak barrels, allowing the wine to develop a harmonious balance between fruit purity and subtle oak nuances. The 2019 vintage showcases vibrant citrus notes intertwined with hints of white flowers and a pronounced flinty backbone, culminating in a crisp, lingering finish. Renowned for his commitment to sustainable viticulture and traditional winemaking techniques, producer Samuel Billaud delivers a Grand Cru expression that is both refined and expressive, making it a quintessential choice for connoisseurs seeking the pinnacle of Chablis excellence.

    HK$1,270.00
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  • Samuel Billaud Chablis Grand Cru Vaudesir 2020 (1x75cl)

    A pinnacle of fine winemaking, the Samuel Billaud Chablis Grand Cru Vaudesir 2020 is an exquisite taste that speaks volumes in a single sip. Expertly crafted by revered winemaker Samuel Billaud, this limited-edition wine is a true embodiment of his commitment to unfailing quality and old-world technique. Produced in Chablis, it belongs to France's most prestigious vineyard designation, Grand Cru. A careful and considered use of oak balances the vineyard's distinctive minerality, creating an enchanting juxtaposition of volume and vivacity. Its palate reflects hints of ripe citrusy notes melded with a saline twist, brought on by the famous Kimmeridgian soils of the vineyard. While it commands an immediate allure, the Samuel Billaud Chablis Grand Cru Vaudesir 2020, much like its skilled producer, is bound to get better with age. A titan in the world of Chardonnay, it’s a collector's dream and a connoisseur's delight.

  • Samuel Billaud Chablis Grand Cru Vaudesir 2020 (6x75cl)

    A pinnacle of fine winemaking, the Samuel Billaud Chablis Grand Cru Vaudesir 2020 is an exquisite taste that speaks volumes in a single sip. Expertly crafted by revered winemaker Samuel Billaud, this limited-edition wine is a true embodiment of his commitment to unfailing quality and old-world technique. Produced in Chablis, it belongs to France's most prestigious vineyard designation, Grand Cru. A careful and considered use of oak balances the vineyard's distinctive minerality, creating an enchanting juxtaposition of volume and vivacity. Its palate reflects hints of ripe citrusy notes melded with a saline twist, brought on by the famous Kimmeridgian soils of the vineyard. While it commands an immediate allure, the Samuel Billaud Chablis Grand Cru Vaudesir 2020, much like its skilled producer, is bound to get better with age. A titan in the world of Chardonnay, it’s a collector's dream and a connoisseur's delight.

    HK$6,395.00
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  • Samuel Billaud Chablis Grand Cru Vaudesir 2021 (6x75cl)
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    Samuel Billaud Chablis Grand Cru Vaudesir 2021 embodies the pinnacle of Chablis craftsmanship. Sourced exclusively from the esteemed Vaudesir vineyard, nestled on a south-facing slope that benefits from optimal sun exposure and limestone-rich soils, this Grand Cru exemplifies purity and elegance. The 2021 harvest benefitted from a favourable climate, allowing meticulous handpicking and selective harvesting to ensure only the finest grapes were chosen. Fermented in stainless steel tanks to preserve the wine’s vibrant acidity and minerality, it undergoes a temperate ageing process in neutral oak barrels, fostering subtle complexity without overpowering the intrinsic Chardonnay character. Samuel Billaud's dedication to sustainable viticulture practices and traditional winemaking techniques results in a refined, harmonious wine with notes of citrus, flint, and a lingering mineral finish. Perfect for pairing with seafood or fine poultry dishes, this Grand Cru Vaudesir 2021 is a testament to Samuel Billaud’s expertise and the exceptional terroir of Chablis.

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  • Samuel Billaud Chablis Grand Cru Vaudesir 2023 (1x75cl)

    Wine Advocate (95+)

    Billaud’s 2023 Chablis Grand Cru Vaudésir is a superb wine, unwinding in the glass with aromas of orange peel, pear, apricot and oyster juice. Full-bodied, ample and enveloping, it seamlessly marries tension with concentration, finishing long and intensely. A seamless wine of notable potential, it will amply reward readers with the patience and means to lay it down for a decade or more.
  • Samuel Billaud Chablis1er Cru Butteaux 2015 (1x75cl)

    The Samuel Billaud Chablis1er Cru Butteaux 2015 epitomises the distinguished terroir of Chablis through its exquisite Chardonnay expression. Cultivated in the esteemed Butteaux vineyard, the grapes thrive on Kimmeridgian limestone soils, bestowing a distinctive mineral complexity and elegance. Under the expert guidance of the Billaud family, traditional sustainable viticulture practices were diligently applied, ensuring authentic and high-quality fruit. Hand-harvested, the grapes were gently pressed, followed by fermentation in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and nuanced flavours. Matured in neutral oak barrels, the wine gains structural depth without compromising its inherent purity. The exceptional 2015 vintage, marked by favourable weather conditions, delivers a harmonious blend of citrus notes, white floral aromas, and subtle flinty undertones, culminating in a long, refined finish. Samuel Billaud Chablis1er Cru Butteaux 2015 stands as a testament to masterful craftsmanship and the enduring prestige of Chablis.

  • Samuel Billaud Chablis1er Cru Butteaux 2017 (1x75cl)

    Samuel Billaud Chablis 1er Cru Butteaux 2017 epitomises the refined elegance of the Chablis appellation. Cultivated in the prestigious Butteaux vineyard, the Chardonnay grapes thrive on Kimmeridgian limestone-rich soils, granting the wine its signature flinty minerality and vibrant structure. Under the expert stewardship of Samuel Billaud, the harvest is carefully hand-picked to ensure optimal ripeness. The winemaking process embraces traditional methods, with fermentation conducted in temperature-controlled stainless steel vats to maintain purity of fruit and precision. Following fermentation, the wine undergoes extended maturation on fine lees, enhancing its complexity and texture without overshadowing its inherent freshness. The 2017 vintage reveals a captivating bouquet of citrus fruits, green apple, and subtle floral notes, supported by a harmonious acidity and a lingering, mineral-driven finish. This Samuel Billaud Chablis 1er Cru Butteaux 2017 is a distinguished choice for enthusiasts seeking depth, balance, and the authentic expression of terroir.

    HK$775.00
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  • Samuel Billaud Chablis1er Cru Butteaux 2020 (1x75cl)

    Embodying the perfect equilibrium of refined minerality and concentrated fruit intensity, the Samuel Billaud Chablis1er Cru Butteaux 2020 is a true enological masterpiece. Crafted by esteemed winemaker Samuel Billaud, this Chardonnay is a quintessential representation of the iconic Butteaux vineyard in Burgundy's Chablis region. Hand-harvested and meticulously vinified, the wine is aged for 14 months, imbuing it with remarkable structure and complexity. This stellar process culminated in an exceptional 2020 vintage that exhibits rich aromatic layers of green apple, citrus and flint, with an underpinning of oyster shell salinity, characteristic of its Kimmeridgian limestone terroir. The Samuel Billaud Chablis1er Cru Butteaux 2020 is a testament to the epitome of Chablis winemaking; an opulent, balanced and textural experience with an elegant finish that lingers on the palate. Promising superb ageing potential, it stands out as a jewel in the crown of fine wines.

  • Samuel Billaud Chablis1er Cru Butteaux 2022 (6x75cl)

    Immerse yourself in the sophisticated charm of Samuel Billaud Chablis1er Cru Butteaux 2022, a divine embodiment of Burgundy's acclaimed Chablis region. Cultivated by prominent winemaker, Samuel Billaud, this premier cru provides a superior Chardonnay experience of distinct, radiant intensity. The wine underwent an exalted ageing process on lees in both stainless steel and used oak, offering an audacious harmony between freshness and complexity. The expressive minerality, driven by the region's Kimmeridgian soils, provides a quintessential Chablis1er Cru character to this vintage. Samuel Billaud is known for his meticulous approach to quality and refinement, and this Butteaux 2022 is no exception. Simultaneously embracing tradition and innovation, it delivers confident, precise flavours boasting intense citrus with a subtle hint of brioche. Skillfully constructed, it ensures a prolonged, classic finish that truly sings. Imbibers of Samuel Billaud Chablis1er Cru Butteaux 2022, be prepared to luxuriate in a transcendent dance of elegant acidity and depth.

  • Sanctus 2005 (12x75cl)

    Wine Advocate (93)

    From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years.
    HK$5,255.00
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  • Sansonnet 2016 (12x75cl)

    Jeb Dunnuck (96)

    An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.
    HK$4,840.00
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  • Sansonnet 2016 (6x75cl)

    Jeb Dunnuck (96)

    An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.
    HK$2,695.00
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  • Sansonnet 2017 (6x75cl)
    (6x75cl) 2017

    Jeb Dunnuck (94)

    A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more.
  • Sansonnet 2018 (12x75cl)
    (12x75cl) 2018

    Jeb Dunnuck (96+)

    This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!
  • Sansonnet 2018 (6x75cl)

    Jeb Dunnuck (96+)

    This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!
    HK$1,690.00
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  • Sansonnet 2019 (6x75cl)
    (6x75cl) 2019

    Jeb Dunnuck (96)

    Another beautiful wine from the Lefévère family that does everything right, the 2019 Château Sansonnet has a textbook Saint-Emilion bouquet of chalky minerality, ripe red and black fruits, notes of truffle and flowers, medium to full body, and beautiful overall balance. In the past, this wine has had a glossy, slightly modern style (in a good sense), but the 2019 has an incredibly classic feel with its oak nicely integrated and just a liquid rock-like minerality on the finish. It's a gorgeous wine that will benefit from 2-4 years of bottle age and keep for over two decades.
  • Sansonnet 2020 (12x37.5cl)
    (12x37.5cl) 2020

    James Suckling (95-96)

    A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.
  • Sansonnet 2020 (3x150cl)
    (3x150cl) 2020

    James Suckling (95-96)

    A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.
  • Sansonnet 2020 (6x75cl)

    James Suckling (95-96)

    A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.
    HK$1,315.00
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  • Sansonnet 2021 (12x75cl)

    Vinous - Antonio Galloni (93-95)

    The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.
    HK$3,275.00
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  • Sansonnet 2021 (6x75cl)

    Vinous - Antonio Galloni (93-95)

    The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.
    HK$1,500.00
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  • Sansonnet 2022 (6x75cl)

    James Suckling (95-96)

    Really pure fruit here with blackberries and boysenberries. Some spice like white pepper. Medium-bodied with tight and fine tannins, and a fresh and bright finish. Terrific potential. 95% merlot, 3% cabernet franc and 2% cabernet sauvignon.
    HK$2,070.00
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  • Sansonnet 2023 (6x75cl)
    (6x75cl) 2023

    Jeb Dunnuck (94)

    Ripe black cherries, crushed stone, leather, and graphite all shine from the 2023 Château Sansonnet, a classy, concentrated Saint-Emilion based on 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon aged 14-16 months in 70% new barrels, with the balance in foudres and amphora. Medium-bodied on the palate, it has a layered, elegant mouthfeel, ripe tannins, and outstanding length. It's holding things pretty close to its vest at the moment, yet I love its purity, balance, and depth. Give bottles 3-4 years and enjoy over the following 15 or more. Drink 2029-2045.
  • Santa Duc Chateauneuf du Pape La Crau Ouest 2019 (6x75cl)
  • Santa Duc Chateauneuf du Pape Les Saintes Vierges 2018 (6x75cl)

    Wine Advocate (97)

    From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish.
    HK$3,065.00
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  • Santa Duc Chateauneuf-du-Pape Habemus Papam 2016 (6x75cl)

    Wine Advocate (95-97)

    Still in foudre, the 2016 Chateauneuf du Pape Habemus Papam looks to have softened considerably since I tasted it last year. Floral-herbal notes accent ripe cherries, while the palate boasts a wonderfully rich, creamy texture. Full-bodied, with supple tannins, this tour de force is long, silky and elegant.
    HK$3,395.00
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  • Santa Duc Chateauneuf-du-Pape Le Pied de Baud 2017 (6x75cl)

    Wine Enthusiast (96)

    It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.
    HK$2,990.00
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  • Santa Duc Chateauneuf-du-Pape Le Pied de Baud 2018 (6x75cl)

    Wine Advocate (96)

    Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish.
    HK$2,300.00
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  • Santa Duc Gigondas Clos Derriere Vieille 2015 (6x75cl)

    Jeb Dunnuck (92-94)

    The 2015 Gigondas Clos Derrière Vieille (80% Grenache and 10% each of Syrah and Mourvèdre) comes from the wall vineyard located just beside the village. It offers terrific notes of dusty earth, dried cherries and herbes de Provence, medium to full-bodied richness, silky tannin and a beautiful texture. Like the other 2015s, it’s going to drink nicely for 10-15 years.

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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
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