Type
Type
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Vinous (96)
The 2008 Coeur de Cuvée (magnum) is positively brilliant. It is also likely to require quite a bit of time to be at its very best. Even so, the 2008 shimmers with tension, energy and polish. Lemon confit, chalk, chamomile and white flowers are all finely cut in this chiseled, super-expressive edition of the Coeur de Cuvée. The 2008 boasts incredible fruit density and structure, with distinctly mineral and graphite notes that develop in the glass. In a word: dazzling! Unfortunately, there are just 395 magnums to go around. Disgorged November 2016. Dosage is 7 grams per liter.HK$1,700.00 -
(1x75cl) 2009Wine Advocate (96)
Disgorged in May 2016, Vilmart's 2009 Coeur de Cuvée is predictably superb, wafting from the glass with a lovely bouquet of lemon oil, verbena, dried white flowers, walnut oil and wet stones. On the palate, the wine is full-bodied and fleshy but precise, with a voluminous mousse, incisive acids, superb concentration and more energy and tension than many examples of this vintage—no doubt amplified by Vilmart's use of only the best press fraction for this bottling—concluding with a long, elegantly chalky finish. The blend is 80% Chardonnay and 20% Pinot Noir. This is a wine that merits ardent pursuit.HK$1,600.00 -
Vinous (96)
The 2012 Coeur de Cuvée is magnificent. In this vintage Laurent Champs balances the natural intensity of the year with tremendous energy and vibrancy, making for a Champagne of remarkable beauty. Like all the Vilmart wines, the 2012 Coeur de Cuvée is super-refined. Even so, it is also incredibly tight and nowhere near ready. I find its depth, power and tension absolutely compelling. Bright saline notes, spice and floral accents extend the eternal finish. The 2012 is 80% Pinot Noir and 20% Chardonnay. Disgorged: February 2019. Don't miss it!HK$5,505.00 -
Vinous (96)
The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020.HK$7,680.00 -
Vinous (96)
The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020.HK$4,970.00 -
Vinous (94)
The 2014 Brut Coeur de Cuvée impresses with its density and overall energy. Apricot, baked apple tart, spice, chamomile and lightly honeyed accents all meld together. The 2014 is deep and beautifully centered, with tons of poise and impeccable balance. It's a pretty big wine by Vilmart standards, and yet all the elements are so well put together. The blend is 80% Chardonnay and 20% Pinot Noir. Disgorged: March, 2021.HK$4,595.00 -
Vinous (96)
The 2015 Brut Coeur de Cuvée is a pretty dense wine that belies its deceptively mid-weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvée is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super-classic in bearing, with tons of gravitas from the 60-year-old vines just waiting to emerge. There are non of the awkward herbal notes that penalize so many wines. Bright saline notes extend the finish effortlessly. The 2015 is a brilliant Coeur de Cuvée.HK$4,945.00 -
Wine Advocate (95+)
With crystalline purity and more tension than any other wine in this year’s lineup, Vilmart’s 2016 Coeur de Cuvée has put up a stellar performance. Disgorged in September 2022 with a dosage of seven grams per liter, it hails from 60-year-old vines in the lieu-dit Les Blanches Voies—the same five-hectare vineyard that provides their Blanc de Blancs. Matured in 228-liter barrels, mostly from Damy, it wafts from the glass with a deep bouquet of lemon zest, white flowers and green apple. Taut and incisive, with impressive mid-palate amplitude, racy acidity and ample chalky structuring extract, it culminates with a long, saline finish. This is an elegant Champagne that will captivate purists, offering greater precision and nuance than the 2017 vintage of this cuvée. As ever, it’s crafted from the least fruit-forward, most acid-driven press fraction—just 68%—representing the heart of the cuvée.HK$5,290.00 -
Containing three bottles each of the Blanc de Blancs Les Blances Voies and the Rosé Grand Cellier Rubis, these specially released assortment cases illustrate the extraordinary success at Vilmart during the challenging 2011 vintage. A mere 60 cases have been released directly from their cellars in 2022. "For my part, a Winegrower needs two main qualities, “Patience and Humility”. 2011 is a perfect example of a vintage that was long overdue. We had to be modest in the face of a nature that was a little more capricious than usual" - Laurent Champs (Owner and Winemaker)HK$8,360.00 -
Vinous (93)
A classy, understated wine, the 2010 Grand Cellier Rubis offers striking depth and nuance. Now, nearly two and half years after its disgorgement, the 2010 is just starting to open up aromatically. The Rubis is deceptively medium in body, yet it possesses notable drive. There is plenty of depth in the glass, but it is more implied than overtly stated. The Rubis is 60% Pinot Noir and 40% Chardonnay. Dosage is 8 grams per liter. Disgorged November, 2014.HK$1,215.00 -
Vinous (90)
The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020.HK$7,270.00 -
Vinous (94)
The 2015 Brut Rosé Emotion is gorgeous. The Emotion is done in an airy, understated style that is more finesse than power. Crushed red berry fruit, cranberry, white flowers and mint all grace this sculpted, wonderfully energetic Rosé from Vilmart. Dosage is 9 grams per liter.HK$4,565.00 -
Vinous - Antonio Galloni (92)
The NV (2022) Brut Grand Cellier is another wine that benefits from a very strong base year. A burst of candied citrus peel, white pepper, mint, slate and chalk makes a strong first impression. Clean mineral notes extend the finish before wrapping it all together in waves of salinity. There's a feeling of exuberance in the Grand Cellier that is impossible to miss. This release is based on 2022, with 50% reserve wines from 2021 and 2020. Dosage is 7 grams per liter. Disgorged: July 2024.HK$2,690.00 -
(1x75cl) 2010Vinous (93)
The 2010 Cuvée Grand Cellier d'Or is warm, rich and open, with signs of early maturity in the bouquet that suggest it will offer its best drinking sooner rather than later. Hints of brioche, pear, smoke and slate add layers of nuance. The Grand Cellier d'Or is 80% Chardonnay and 20% Pinot Noir. Disgorged May 2014.HK$1,155.00 -
(3x150cl) 2015HK$4,505.00 -
HK$4,065.00 -
HK$765.00 -
Vinous (96)
The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017.HK$2,430.00 -
Vinous (95)
The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020.HK$1,700.00 -
(3x75cl) 2013HK$7,585.00 -
HK$7,940.00 -
Experience the culmination of refined oenological craftsmanship in the Vincent Bouzereau Meursault 1er Cru Charmes 2019. Produced in the iconic Cote de Beaune sub-region of Burgundy, France, this elixir is a testament to Vincent Bouzereau's commitment to producing stellar wines. This particular Premier Cru vineyard is renowned for its exceptional terroir, making the 2019 vintage a paragon of finesse and structure.
Harvested and sorted meticulously by hand, the Chardonnay grapes are gently pressed, preserving their inherent qualities. The wine is then aged in oak barrels, 30% of which are new, lending to beautiful complexity. Its expressive nose radiates scents of honey, pear, and almond, while the palate explores a profound minerality balanced by a harmonious, buttery finish.
Embodying the purity and elegance of signature Meursault, the Vincent Bouzereau Meursault 1er Cru Charmes 2019 is a vibrant expression of its celebrated terroir capturing both connoisseurs and enthusiasts alike.
HK$7,205.00 -
The Vincent Bouzereau Meursault Poruzots 2019 is a beacon of unparalleled finesse from this globally revered wine producer. Each bottle embodies the rich terroir of Burgundy's Côte de Beaune, where Vincent Bouzereau treads the delicate line between traditional and modern winemaking. Harvested from 45-year old vines rooted deep in limestone and clay, this Chardonnay offers an unforgettably opulent experience.
The brilliance of Bouzereau's low yield philosophy becomes evident with the wine's intoxicating aromas of ripe apricot, toasted almonds, and a hint of jasmine. On the palate, this Meursault Poruzots captures your senses with voluptuous, fleshy fruit notes underlined by a crisp minerality. Maturing in French oak barrels for 18 months allows this splendid wine to achieve a beautiful intensity without overshadowing its natural elegance.
A bottle of Vincent Bouzereau Meursault Poruzots 2019 signifies more than just a delightful indulgence; it is a testament to the art and passion of Burgundian winemaking.
HK$6,880.00 -
Vincent Careme Vouvray Clos 2019 is a quintessential expression of the Loire Valley’s esteemed Vouvray appellation. Crafted from meticulously sourced Chenin Blanc grapes, this vintage benefitted from the optimal growing conditions of 2019. The grapes were hand-harvested from the exclusive Clos vineyard, ensuring only the highest quality fruit. Vincent Careme employs traditional fermentation techniques, including fermentation in stainless steel tanks to preserve the wine’s vibrant acidity and intrinsic minerality. The resulting wine exhibits a harmonious balance of ripe orchard fruits, subtle floral notes, and a nuanced mineral backbone, culminating in a refined, elegant finish. With its impeccable structure and ageing potential, Vincent Careme Vouvray Clos 2019 exemplifies the dedication and expertise of its producer, making it a distinguished choice for connoisseurs seeking exceptional Vouvray.
HK$755.00 -
(12x75cl) 2019Vinous (85)
The 2019 Chablis Côte de Léchet 1er Cru feels a bit subdued on the nose and does not really take off in the glass. The palate is raw and bitter on the entry, while the finish exhibits some dilution. Maybe too highly cropped?HK$4,200.00 -
(12x75cl) 2020Experience luxury with the esteemed Vincent Dampt Chablis 1er Cru Cote de Lechet 2020, an epitome of expert viticulture and supreme French Winemaking. This splendid Chablis hails from the exalted slopes of Cote de Lechet, renowned for superior limestone soils that edify Chardonnay's inherent minerality. Vincent Dampt, a third-generation vintner hailing from a line of esteemed winemakers, fashions this premier cru wine with eminent precision, allowing native yeast fermentation and ageing on fine lees in stainless steel tanks for purity of expression.
The expression beholds a captivating, crystalline light-yellow hue, emanating an intoxicating bouquet of citrus, floral hints and subtle nuances of oyster shell - emblems of its prestigious terroir. On the palate, one can expect an elegant meld of zesty acidity, lush fruitiness and an incisive steely minerality that lingers. A testament to Dampt's commitment to organic practises, the Vincent Dampt Chablis 1er Cru Cote de Lechet 2020 elevates any occasion with its exquisite sophistication.
HK$3,885.00 -
(12x75cl) 2016Exquisitely crafted by esteemed winemaker Vincent Dampt, the Vincent Dampt Chablis 1er Cru Les Lys 2016 is a sublime creation from the Burgundy region of France. This Chardonnay is made from handpicked, 35-year-old vines from the esteemed 'Les Lys' vineyard - renowned for its ability to produce wines of profound complexity and deep minerality. Following traditional winemaking methods, the grapes are gently pressed and fermented in stainless steel vats to maintain the purity of fruit. The wine is then aged on its lees for several months nurturing its intense fruit flavours layered over a crisp, stony backbone. Vincent Dampt's commitment to excellence is reflected in this wine, characterised by its vibrant freshness, superb structure, and a long, satisfying finish. Indeed, each sip of the Vincent Dampt Chablis 1er Cru Les Lys 2016 will leave you yearning for another, a testament to its perfect balance and layered complexity.
HK$4,840.00 -
Vincent Dancer Beaune 1er Cru Les Montrevenots 2018 exemplifies the pinnacle of Burgundy winemaking. Nestled in the esteemed Les Montrevenots vineyard, this Pinot Noir is crafted from hand-selected grapes grown in limestone-rich soils that impart remarkable minerality and depth. The 2018 vintage benefited from an optimal climate, allowing the grapes to achieve perfect ripeness and balance. Vincent Dancer employs traditional vinification techniques, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit character. Following fermentation, the wine undergoes ageing in French oak barrels, enhancing its complexity with subtle notes of vanilla and spice without overshadowing its delicate structure. The resulting wine offers a harmonious bouquet of red berries, cherry, and earthy undertones, leading to a silky, refined palate with elegant tannins and a lingering finish. Perfect for pairing with gourmet cuisine, Vincent Dancer Beaune 1er Cru Les Montrevenots 2018 is a distinguished addition to any fine wine collection.
HK$7,700.00 -
(3x75cl) 2020A masterful expression of Burgundy's complex terroir, Vincent Dancer Beaune 1er Cru Les Montrevenots 2020 is the epitome of sophisticated winemaking. Dancer, revered as one of Chassagne-Montrachet's celebrated bio-dynamic producers, crafts this exceptional wine in the Beaune region, known for its deep, chalky soils and unique microclimate.
Creating a wine of genuine elegance, Dancer's skillful hand harvests, whole clusters fermentation and use of only naturally occurring yeasts, culminates in a stunning vintage. Its bouquet is an enchanting dance of red fruits, floral notes with a touch of earthy undertones. On the palate, the complexity continues with a lively acidity harmoniously balanced with silky tannins.
Each bottle of Vincent Dancer Beaune 1er Cru Les Montrevenots 2020 is testament to the winemaker’s intimate knowledge of his vineyards, embodying the profound depth and unique personality of the Beaune terroir.
HK$3,260.00 -
Delight in the taste of the exceptional Vincent Dancer Beaune 1er Cru Les Montrevenots 2022, meticulously crafted in the esteemed Beaune region of Burgundy, France. Hailing from the exemplary vineyards of globally-acclaimed winemaker Vincent Dancer, this fine wine captures the rich, expressive essence of its unique terroir. Organic and biodynamic methods underscore the sincere respect for the environment inherent in its production. This elegant, ruby-red Pinot Noir provides a harmonious balance of ripe red fruits and subtle spice on the palate, with gentle notes of violets and sophisticated oak undertones. Aged masterfully in French oak barrels, Vincent Dancer Beaune 1er Cru Les Montrevenots 2022 achieves an impressive texture and length, characteristic of its prestigious pedigree. Indulge in the enchantment and complexity of this stellar vintage, sure to please the most discerning wine connoisseurs. Revel in the exquisite balance of robust depth and delicate grace that defines this outstanding wine.
HK$4,290.00
