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Decanter (100)
Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015.HK$8,440.00 -
(1x300cl) 2016Jeb Dunnuck (100)
One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?HK$14,680.00 -
Jeb Dunnuck (100)
One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?HK$11,515.00 -
James Suckling (98)
Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass.HK$6,960.00 -
James Suckling (98)
Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass.HK$5,720.00 -
James Suckling (98)
Extremely enticing aromas of blackberries, brambleberries, sweet tobacco, bark and mushrooms follow through to a medium to full body that grows on the palate and crescendoes to medium, round tannins, juicy fruit and a long, flavorful finish. Rolls along the palate. Excellent, persistent finish. Try after 2024, but already a joyous glass.HK$5,540.00 -
Jeb Dunnuck (99)
One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.HK$43,330.00 -
Jeb Dunnuck (99)
One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.HK$8,775.00 -
(1x600cl) 2018Jeb Dunnuck (99)
One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.HK$15,925.00 -
Jeb Dunnuck (99)
One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.HK$12,380.00 -
Jeb Dunnuck (99)
One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.HK$8,820.00 -
The Wine Cellar Insider (100)
The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.HK$1,910.00 -
The Wine Cellar Insider (100)
The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.HK$12,815.00 -
(1x300cl) 2020James Suckling (98-99)
Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.HK$15,670.00 -
(1x600cl) 2020James Suckling (98-99)
Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.HK$21,610.00 -
(3x150cl) 2020James Suckling (98-99)
Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.HK$22,670.00 -
James Suckling (98-99)
Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.HK$7,250.00 -
James Suckling (98-99)
Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.HK$10,870.00 -
James Suckling (97-98)
Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc.HK$9,950.00 -
James Suckling (97-98)
Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc.HK$2,450.00 -
James Suckling (97-98)
Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc.HK$12,240.00 -
James Suckling (97-98)
Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc.HK$21,620.00 -
(3x75cl) 2022James Suckling (100)
Wonderful aromas of crushed violets and wisteria as well as black-truffle undertones and blueberries. Medium- to full-bodied, this has a beautiful center palate and an endless finish. It’s so polished and refined with breathtaking length that caresses every inch of the finish. A masterpiece for the vintage. 90% merlot and 10% cabernet franc. Try after 2030 and beyond.HK$8,375.00 -
Vinous - Antonio Galloni (98+)
Rich, layered and dynamic in the glass, the 2023 L'Eglise-Clinet is outrageously beautiful. Inky red/purplish fruit, spice, blood orange, cedar and sweet pipe tobacco open in the glass. The 2023 shows terrific finesse. It's a wine of tremendous power and reserve, with soaring aromatics, mind-blowing balance, layered depth, boundless energy and a real sense of tension.HK$2,161.00 -
(3x75cl) 2023
Vinous - Antonio Galloni (98+)
Rich, layered and dynamic in the glass, the 2023 L'Eglise-Clinet is outrageously beautiful. Inky red/purplish fruit, spice, blood orange, cedar and sweet pipe tobacco open in the glass. The 2023 shows terrific finesse. It's a wine of tremendous power and reserve, with soaring aromatics, mind-blowing balance, layered depth, boundless energy and a real sense of tension.HK$6,258.00 -
Vinous - Antonio Galloni (98+)
Rich, layered and dynamic in the glass, the 2023 L'Eglise-Clinet is outrageously beautiful. Inky red/purplish fruit, spice, blood orange, cedar and sweet pipe tobacco open in the glass. The 2023 shows terrific finesse. It's a wine of tremendous power and reserve, with soaring aromatics, mind-blowing balance, layered depth, boundless energy and a real sense of tension.HK$12,240.00 -
Wine Spectator (88-91)
Pretty plum and blueberry aromas follow through to a full body, with a mineral and fruity character. Some mint and spearmint, too. Friendly L¿Enclos. Score range: 88-91 -JSHK$6,795.00 -
(12x75cl) 2019Jeb Dunnuck (90)
An outstanding effort, the 2019 Château L'Enclos sports a dense purple hue to go with ripe, powerful aromatics of black cherries, cedary spice, iron, and subtle chocolate and earthy notes. It's textured, balanced, and medium to full-bodied, with ripe tannins. Drink it over the coming 10-15 years.HK$3,090.00 -
L'Epiphanie a Tertre Daugay 2008 is a distinguished expression from the esteemed Château Daugay, nestled in the heart of the Bordeaux appellation. Meticulously crafted, this vintage is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from the estate’s premier vineyards. The winemaking process involves a precise fermentation in temperature-controlled stainless steel tanks, followed by ageing for 24 months in French oak barrels sourced from Limousin, imparting subtle vanilla and spice notes. Masterfully led by vintner Pierre Daugay, whose expertise spans over four decades, each bottle embodies the terroir’s unique characteristics with layers of dark cherry, cassis, and earthy undertones. The 2008 harvest benefited from an optimal climate, allowing for perfect ripeness and balanced acidity. L'Epiphanie a Tertre Daugay 2008 offers a velvety palate and a long, elegant finish, making it a quintessential choice for connoisseurs seeking sophistication and depth in their fine wine collection.
HK$7,345.00 -
HK$4,815.00
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
