Type
Type
-
The Wine Cellar Insider (99)
Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060HK$32,990.00 -
The Wine Cellar Insider (99)
Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060HK$13,400.00 -
The Wine Cellar Insider (99)
Truffles, mint-leaf, blue fruits, blackberries, and currants pair with nuances of spice, smoke, leather, and cedar. Full-bodied, rich, and intense, there is a wealth of perfectly, ripe, creamy, opulent, sweet fruits that hold your interest, while expanding for over 50 seconds. There is length, opulence, balance, and flamboyance, along with vibrancy and refinement. Drink from 2025-2060HK$31,070.00 -
Jane Anson Inside Bordeaux (100)
Muscular, intense, maintains the estate signature as do its fellow Pauillac First Growths Mouton and Lafite. Less generous perhaps at Latour, you feel the walls and floor, pulsating, intense and with intent. Still a baby, but as it opens there are cutaways of fragrant roses and fennel, alongside wild blackberry, hawthorn, blackcurrant, cola, juicy pomegranate, dried cranberry, cocoa bean, cold ash and a ton of bitter black chocolate. Love it. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. 100% new oak for ageing.HK$14,360.00 -
Jane Anson Inside Bordeaux (100)
Muscular, intense, maintains the estate signature as do its fellow Pauillac First Growths Mouton and Lafite. Less generous perhaps at Latour, you feel the walls and floor, pulsating, intense and with intent. Still a baby, but as it opens there are cutaways of fragrant roses and fennel, alongside wild blackberry, hawthorn, blackcurrant, cola, juicy pomegranate, dried cranberry, cocoa bean, cold ash and a ton of bitter black chocolate. Love it. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. 100% new oak for ageing.HK$6,240.00 -
(3x150cl) 2016Jane Anson Inside Bordeaux (100)
Muscular, intense, maintains the estate signature as do its fellow Pauillac First Growths Mouton and Lafite. Less generous perhaps at Latour, you feel the walls and floor, pulsating, intense and with intent. Still a baby, but as it opens there are cutaways of fragrant roses and fennel, alongside wild blackberry, hawthorn, blackcurrant, cola, juicy pomegranate, dried cranberry, cocoa bean, cold ash and a ton of bitter black chocolate. Love it. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. 100% new oak for ageing.HK$31,155.00 -
Jane Anson Inside Bordeaux (100)
Muscular, intense, maintains the estate signature as do its fellow Pauillac First Growths Mouton and Lafite. Less generous perhaps at Latour, you feel the walls and floor, pulsating, intense and with intent. Still a baby, but as it opens there are cutaways of fragrant roses and fennel, alongside wild blackberry, hawthorn, blackcurrant, cola, juicy pomegranate, dried cranberry, cocoa bean, cold ash and a ton of bitter black chocolate. Love it. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. 100% new oak for ageing.HK$18,125.00 -
Jane Anson Inside Bordeaux (100)
Muscular, intense, maintains the estate signature as do its fellow Pauillac First Growths Mouton and Lafite. Less generous perhaps at Latour, you feel the walls and floor, pulsating, intense and with intent. Still a baby, but as it opens there are cutaways of fragrant roses and fennel, alongside wild blackberry, hawthorn, blackcurrant, cola, juicy pomegranate, dried cranberry, cocoa bean, cold ash and a ton of bitter black chocolate. Love it. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. 100% new oak for ageing.HK$34,730.00 -
James Suckling (99)
Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage.HK$72,440.00 -
James Suckling (99)
Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage.HK$7,900.00 -
James Suckling (99)
Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage.HK$4,526.00 -
James Suckling (99)
Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage.HK$12,125.00 -
James Suckling (99)
Ripe and very powerful aromas of black licorice, currants and violets. Full-bodied, dense and flavorful with lots of very new, flashy wood. Sexy and gorgeous. Round and polished tannins. Superb wine for the vintage.HK$21,540.00 -
Emitting a sublime allure, the Latour a Pomerol 1981 is a magnificently matured Merlot offering from the Bordeaux region of France. Cultivated by the venerable Etablissements Jean-Pierre Moueix vineyard, this venerated vintage exhibits an opulent blend of black fruit and truffle, underpinned by tertiary notes of cigar box and forest floor. Ageing in French oak barrels, extended maceration, and meticulous selection have lent this wine an inimitable structure and a peerless depth of flavour. The vineyards' clay and gravel soils endow the Latour a Pomerol 1981 with an exceptional minerality and refined tannins. Elegantly faded, this expressive, earthy pour breathes expansive charm, epitomising the splendour of its era and the sophistication of Pomerol's unique terroir. This is the epitome of a fine collector's wine that masterfully evokes the charm of its vintage. Undeniably, a bottle of Latour a Pomerol 1981 is testament to the immortal allure of Pomerol's vineyards.
HK$10,795.00 -
Wine Spectator (97)
This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998.HK$44,535.00 -
Wine Spectator (97)
This wine is made by Christian Moueix, who also makes Pétrus and Trotanoy. A fleshy, classically proportioned wine--like a Reubens painting in structure--with ripe berry, truffle and chocolate characteristics, mouth-coating tannins and a long finish of sweet fruit. Can age for decades.--1982 Bordeaux horizontal. Drink now through 1998.HK$4,255.00 -
The Latour a Pomerol 1988 is a prime example of viticultural excellence. Crafted in the esteemed Pomerol appellation on the Right Bank of the Bordeaux wine region, it truly embodies the terroir's distinctive character. This Merlot-dominated blend is richly complex and mature, boasting concentrated flavours of perfectly ripened dark fruits, truffle essence, and well-integrated oak.
The producer, Établissements Jean-Pierre Moueix, is renowned for meticulously harnessing the potential of each vineyard parcel during fermentation. Using traditional open-top oak vats, a careful assemblage of the separate lots ensures an ultimate expression of the vine's unique characteristics in the final blend.
The Latour a Pomerol 1988 delivers a formidable ageing potential that adds depth and nuance as the years go by, offering a captivating sipping experience for the discerning wine aficionado. This bottle truly symbolises the distinguished reputation of Pomerol wines.
HK$1,234.00 -
(6x150cl) 1990The Latour a Pomerol 1990 is an exquisite vintage wine emblematic of the deft craftsmanship of its producer. Hailing from the renowned Pomerol appellation of Bordeaux, France, it's made predominantly from Merlot grapes, with a modest percentage of Cabernet Franc. This wine is appreciated for its consummate balance, rich structure, and elegant profile.
Estates of Ets Moueix, the unparallelled producer of Latour a Pomerol, has a laudable tradition of wine-making stretching back to 1917. Their commitment to quality is reflected in the Latour a Pomerol 1990 — a epitome of balanced ageing and finesse. Expect a bouquet of rich plum, currants, and spices, with a hint of truffle and undergrowth.
Its full-bodied palate boasts a silky texture, generous dark fruit expression, and a lingering, spicy finish. Each bottle of Latour a Pomerol 1990 embodies the utmost respect for the terroir and tradition of winemaking. A testament to timeless elegance and eloquent complexity.
HK$24,545.00 -
(12x75cl) 1998Wine Spectator (94)
Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. -JSHK$18,045.00 -
(6x75cl) 1998Wine Spectator (94)
Tar, berry and dry stone aromas, with wet earth. Full-bodied, thick and chewy, with velvety tannins. Big and rustic, but I like this textbook Latour à Pomerol. Best in decades. Best after 2008. 3,000 cases made. -JSHK$7,730.00 -
(12x75cl) 1999Wine Advocate (89)
This is an excellent, forward, complex Pomerol with creamy opulence on the mid-palate and a complex nose of cedar, licorice, plum, black cherries, and a hint of herbaceousness. The sweet, fleshy, sexy, seductive style will be popular with many tasters. Drink it over the next 12 years.HK$13,800.00 -
(12x75cl) 2005Vinous - Antonio Galloni (95)
The 2005 Latour à Pomerol is a knock-out. Fresh, beautifully perfumed and classy, the 2005 is so impressive. It's not the biggest or richest Pomerol out there, that is for sure. Readers will find a gracious, understated Pomerol loaded with red berry fruit perked by soaring floral notes and bright blood orange accents. The long, persistent finish is exceptionally fine.HK$12,480.00 -
Wine Advocate (89)
This is a sexy, soft, round wine with notes of sweet red and black fruits intermixed with hints of truffle, tobacco leaf, and spice. Medium to full-bodied with sweet fruit and a savory mouthfeel in an up-front, forward style, this wine needs 2-3 years of cellaring and should drink up to 15 years or more.HK$11,100.00 -
(12x75cl) 2007Vinous - Stephen Tanzer (86-89)
Bright ruby-red. Reticent nose hints at licorice. Suave on entry, then fine-grained and a bit withdrawn in the middle, with slightly medicinal black fruit and spice flavors lifted by a peppery element. Nicely balanced, though. Finishes with a riper suggestion of dark chocolate.HK$5,540.00 -
Wine Advocate (91)
Probably a sleeper of the vintage, the medium to full-bodied, pure 2008 reveals notes of almond paste intermixed with black currants, sweet cherries, caramel and mocha as well as an attractive texture and density. Consume it over the next decade.HK$10,920.00 -
Wine Spectator (96)
Blueberry, with mineral and dried rose petal, lead to a full body, with chewy, yet polished tannins that go on for minutes. Solid and very pretty. Grows on the palate. Best in years. Very serious indeed. Score range: 93-96 -JSHK$12,935.00 -
(6x75cl) 2009Wine Spectator (96)
Blueberry, with mineral and dried rose petal, lead to a full body, with chewy, yet polished tannins that go on for minutes. Solid and very pretty. Grows on the palate. Best in years. Very serious indeed. Score range: 93-96 -JSHK$6,715.00 -
Wine Spectator (95-98)
This marries power and finesse, with a large core of smoldering fig and blackberry fruit, offset by black tea and aromatic spice notes. Fleshy but still stylish. A gorgeous wine. Tasted non-blind. Score range: 95-98HK$12,695.00 -
(6x75cl) 2010Wine Spectator (95-98)
This marries power and finesse, with a large core of smoldering fig and blackberry fruit, offset by black tea and aromatic spice notes. Fleshy but still stylish. A gorgeous wine. Tasted non-blind. Score range: 95-98HK$6,170.00 -
Wine Spectator (91)
Shows good density, with raspberry, bitter plum coulis and red currant paste notes that lend a slightly compact feel for now. The lively spice and rooibos tea hints that line the finish should emerge more with cellaring. Best from 2015 through 2025. 1,960 cases made. -JMHK$7,305.00
