Type
Type
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The Wine Cellar Insider (94)
Elegant, silky, fresh and vibrant, the fruit is soft, polished, ripe and pure. If you look closely, you can already find the floral nuances along with licorice, cherry, black raspberry and smoke. Give this 8-10 years and it is going to be a beauty!HK$1,945.00 -
Vinous - Antonio Galloni (93)
The 2017 Marquis de Terme is absolutely gorgeous from the very first taste. It's great to see the 2017 has turned out so well, as it was so promising in barrel. The purity of the flavors is truly remarkable. A wine of total sophistication and polish, Marquis de Terme has a lot to offer. Time in the glass just brings out its gracious, super-refined personality even further. The 2017 finishes with terrific freshness, cut and nuance.HK$4,055.00 -
Vinous - Antonio Galloni (93)
The 2017 Marquis de Terme is absolutely gorgeous from the very first taste. It's great to see the 2017 has turned out so well, as it was so promising in barrel. The purity of the flavors is truly remarkable. A wine of total sophistication and polish, Marquis de Terme has a lot to offer. Time in the glass just brings out its gracious, super-refined personality even further. The 2017 finishes with terrific freshness, cut and nuance.HK$1,715.00 -
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Wine Advocate (91-93)
.HK$1,715.00 -
(12x37.5cl) 2019Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$2,155.00 -
(1x150cl) 2019Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$860.00 -
(1x300cl) 2019Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$1,780.00 -
(1x600cl) 2019Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$3,070.00 -
(3x150cl) 2019Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$2,125.00 -
(6x150cl) 2019Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$3,545.00 -
Terre de vins (96-97)
Very intense ruby colour, the smell is intense as well, between liquorice, violet and smooth spicy notes. A very sensual first in the mouth, with black fruits coating the palate, lingering tannin. 7% of PV bring nice structure and bring character. Une couleur rubis très intense. Le nez l’est tout autant, entre la réglisse, la violette et les notes douces d’épices. L’attaque est voluptueuse, le fruit noir enveloppe le palais, les tannins travaillent en largeur comme en longueur. Les 7% de Petit Verdot structurent encore davantage et apportent de la race. Très beau Margaux 2019.HK$1,590.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$1,800.00 -
(12x75cl) 2020James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$3,770.00 -
(3x150cl) 2020James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$2,205.00 -
(6x150cl) 2020James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$3,545.00 -
James Suckling (94-95)
Blackberry and blackcurrant with some licorice and tar on the nose. It’s medium-to full-bodied with intense yet polished tannins and a long, beautiful finish. The quality of the tannins is an upgrade here.HK$1,800.00 -
(6x150cl) 2021Vinous - Antonio Galloni (93-95)
The 2021 Marquis de Terme is inky, vibrant and super-expressive. Dark fruit, bittersweet chocolate, spice and licorice are all dialed up. A whole range of floral and savory nuances lingers on the close. Readers will find a Margaux endowed with terrific depth as well as character. I am very much looking forward to tasting this from bottle.HK$3,625.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Marquis de Terme is inky, vibrant and super-expressive. Dark fruit, bittersweet chocolate, spice and licorice are all dialed up. A whole range of floral and savory nuances lingers on the close. Readers will find a Margaux endowed with terrific depth as well as character. I am very much looking forward to tasting this from bottle.HK$1,800.00 -
(6x150cl) 2022Jeb Dunnuck (94)
Based on 55% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot, the 2022 Château Marquis De Terme is brilliant stuff, with a richly textured, concentrated, medium to full-bodied style. Ripe darker currants, scorched earth, graphite, and lead pencil nuances all define the aromatics, and it's balanced, with a pure, layered mouthfeel and ripe tannins. It ranks with the finest vintages of this cuvée to date. Give bottles 3-5 years and enjoy over the following two decades or more.HK$5,180.00 -
Jeb Dunnuck (94)
Based on 55% Cabernet Sauvignon, 39% Merlot, and the rest Petit Verdot, the 2022 Château Marquis De Terme is brilliant stuff, with a richly textured, concentrated, medium to full-bodied style. Ripe darker currants, scorched earth, graphite, and lead pencil nuances all define the aromatics, and it's balanced, with a pure, layered mouthfeel and ripe tannins. It ranks with the finest vintages of this cuvée to date. Give bottles 3-5 years and enjoy over the following two decades or more.HK$1,865.00 -
Vinous - Antonio Galloni (94)
The 2023 Marquis de Terme is every bit as impressive as it was en primeur. Rich and explosive, the 2023 offers up a heady mix of dark red fruit, blood orange, incense, cinnamon and pomegranate. The stylistic direction here over the last few years has been quite positive.HK$1,715.00 -
(6x75cl) 2018Introducing the exquisite Marquis de Terme Cuvee 1762 2018; the epitome of fine French winemaking hailing from the prestigious Margaux appellation of Bordeaux, France. Rooted in a rich heritage dating back to 1762, the Marquis de Terme estate showcases the artistry of master vintners, leveraging the region's impeccable terroir to cultivate expressive, full-bodied wines.
The Marquis de Terme Cuvee 1762 2018, a harmonious blend of Cabernet Sauvignon, Merlot and Petit Verdot, offers a splendid sensory experience that speaks volumes of its time-honoured craftsmanship. The meticulous, hand-harvested selection boasts an intense bouquet of blackberry and cassis, coupled with earthy undertones.
On the palate, the Cuvee 1762 2018 seduces with its robust tannins, nuanced by subtle oak ageing, complemented by a lingering, velvety finish. This complex yet balanced wine is a testament to the Marquis de Terme's adherence to tradition while embracing innovative viticulture. A timeless addition to any discerning wine collection.
HK$1,465.00 -
(6x75cl) 2019
Handcrafted with expertise, the enchanting Marquis de Terme Cuvee 1762 2019 hails from Margaux, one of France's most prestigious wine regions. As a classic Bordeaux blend, this wine mirrors the region's rich winemaking tradition. With an emphasis on sustainable viticulture, the renowned Château Marquis de Terme invests careful attention from grape cultivation to barrel ageing.
This vintage's unique character is developed from a meticulously balanced blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Its deep ruby hues captivate the eye, while the palate is indulged by delectable dark fruit flavours, subtle oak undertones and satiny tannins. Perfectly structured for cellar ageing, the Marquis de Terme Cuvee 1762 2019 marries vibrant youthfulness with the promise of more complex expressions to come.
For the connoisseur yearning for a true Bordeaux experience, Marquis de Terme Cuvee 1762 2019 is the epitome of grace, finesse, and timeless elegance.
HK$1,510.00 -
```htmlMarsac Seguineau 2019 exemplifies the pinnacle of Bordeaux winemaking. Handcrafted in the esteemed Médoc region, this exceptional wine is a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, meticulously selected from premier vineyards. Under the expert guidance of the Seguineau family, traditional fermentation methods are harmoniously combined with modern vinification techniques to ensure unparalleled quality and complexity. Matured for 18 months in French oak barrels, Marsac Seguineau 2019 reveals a deep ruby hue, accompanied by enticing aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a full-bodied structure with velvety tannins and a prolonged, elegant finish, making it a superb pairing for rich dishes such as roasted lamb or aged cheeses. This vintage truly reflects Marsac Seguineau's dedication to excellence, offering an extraordinary experience for the most discerning wine connoisseurs.
```HK$2,600.00 -
```htmlMarsac Seguineau 2019 exemplifies the pinnacle of Bordeaux winemaking. Handcrafted in the esteemed Médoc region, this exceptional wine is a masterful blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes, meticulously selected from premier vineyards. Under the expert guidance of the Seguineau family, traditional fermentation methods are harmoniously combined with modern vinification techniques to ensure unparalleled quality and complexity. Matured for 18 months in French oak barrels, Marsac Seguineau 2019 reveals a deep ruby hue, accompanied by enticing aromas of blackcurrant, cedar, and subtle spice. On the palate, it delivers a full-bodied structure with velvety tannins and a prolonged, elegant finish, making it a superb pairing for rich dishes such as roasted lamb or aged cheeses. This vintage truly reflects Marsac Seguineau's dedication to excellence, offering an extraordinary experience for the most discerning wine connoisseurs.
```HK$1,365.00 -
(1x75cl) 2015Vinous - Antonio Galloni (87)
The 2015 Marsau is bold and luscious in the glass, with copious jammy red fruit and tons of richness. I would prefer to drink this concentrated, ripe Merlot over the next few years.HK$820.00 -
Wine Advocate (87-89)
The 2016 Marsau, which is pure Merlot picked 7-15 October, undergoes a soft extraction and now tends to be blended earlier during the élevage. It has a lovely nose of brambly black fruit, lively and well defined with a pastille-like purity, a second bottle showing a touch of camphor. The palate is medium-bodied with fine tannin, tightly wound blackberry and raspberry fruit with a light, slightly linear finish. I probably like the 2015 better last year but it is still a well made Francs Côtes de Bordeaux that belongs to the Chadronnier family, owners of Bordeaux merchant CVBG.HK$1,430.00 -
Vinous - Neal Martin (83-85)
The 2017 Marsau, 14-hectares on clay soil, offers light brambly red fruit on the nose that lacks a little depth and concentration compared to other vintages. The palate is medium-bodied with grainy tannin, sharp on the entry with quite high acidity, leading to a straightforward, slightly austere finish.HK$860.00
