Type
Type
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(6x75cl) 2019Relish the experience of the Nicolas Perrin Crozes-Hermitage 2019, a resplendent showcase of northern Rhône winemaking craftsmanship. This remarkable vintage is produced by the esteemed collaboration of Nicolas Jaboulet and the Perrin family, two French wine-making dynasties. Their meticulous approach to viticulture and vinification blends perfectly in this expression.
Hailing from the Crozes-Hermitage appellation, the syrah grapes evoke the region's unique terroir. The cultivar benefits from the moderate continental climate and predominance of granite soils, resulting in an intense and lively wine. Matured in French oak barrels for twelve months, the wine unveils a luscious palate of black fruit, pepper and velvety tannins, framed by an elegant structure and lingering finish.
The Nicolas Perrin Crozes-Hermitage 2019 is a symphony of balanced complexity and refinement, awaiting the discerning palate of the true wine aficionado. Discover the sophisticated charm of this fine vintage and immerse in its captivating charm.
HK$1,375.00 -
(6x75cl) 2022Discover the elegance of the Nicolas Perrin Hermitage Blanc 2022, a quintessential expression of Northern Rhône craftsmanship. Handcrafted in the esteemed Hermitage appellation, this exquisite white wine is predominantly made from the Marsanne and Roussanne grape varieties, meticulously sourced from biodynamically managed vineyards. Under the expert guidance of Nicolas Perrin, renowned for his dedication to terroir and sustainable viticulture, the 2022 vintage benefits from a harmonious climate that ensures optimal grape maturation. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and complex aromatics, while subtle oak aging in French barrels imparts a delicate texture and nuanced flavours of white flowers, stone fruit, and a hint of minerality. The Nicolas Perrin Hermitage Blanc 2022 boasts a refined palate with a lingering finish, making it a perfect pairing for seafood, poultry, and creamy cheeses. Experience the distinguished character and finesse that define this exceptional Hermitage Blanc.
HK$2,920.00 -
HK$5,700.00 -
(12x75cl) 2005Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.HK$24,690.00 -
(1x300cl) 2005Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.HK$8,700.00 -
Vinous - Stephen Tanzer (92-95)
Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing.HK$4,740.00 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.HK$3,465.00 -
(6x75cl) 2001HK$9,165.00 -
Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.HK$12,355.00 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.HK$2,240.00 -
(12x75cl) 2000Vinous - Stephen Tanzer (92-95)
Potel vinified part of this cuvee Red-ruby. Sauvage, superripe aromas of black raspberry, minerals, roasted pepper and game. Silky and supersweet in the mouth, with great volume and fullness for a 2000. Old-viney texture like liquid velvet. Finishes with sweet tannins that coat the teeth and palate. This is real grand cru Clos Vougeot.HK$16,100.00 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.HK$2,585.00 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.HK$2,300.00 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.HK$2,680.00 -
HK$3,810.00 -
Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.HK$11,375.00 -
HK$1,130.00 -
Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.HK$1,330.00 -
(6x75cl) 2005Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.HK$59,130.00 -
(6x75cl) 2007
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.HK$28,790.00 -
HK$4,370.00 -
Wine Advocate (91-93)
The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year.HK$4,615.00 -
HK$10,710.00 -
HK$9,150.00 -
Vinous (91-93)
(100% destemmed): Good deep red. Aromas of black raspberry and bitter chocolate are accented by menthol and fresh herbs; more peppery than the Fremiers. Then juicy and dense but youthfully imploded on the palate. Shows a seamless, weightless, rather refined texture but comes across as less open and chewy than the Fremiers today. Finishes with suave tannins and a light touch. Rossignol eschews vinifying this wine with stems as it's naturally taut and he's afraid of hardening it.HK$7,420.00 -
HK$5,480.00 -
(12x75cl) 2019HK$4,120.00 -
HK$4,980.00 -
HK$5,595.00 -
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.HK$6,130.00
