Type
Type
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(6x75cl) 2009HK$9,540.00 -
The 2020 Olivier Bernstein Grand Cru Assortment Case contains one bottle of each 1x75cl
Charmes-Chambertin Grand Cru 2020
Clos de Vougeot Grand Cru 2020
Clos de la Roche Grand Cru 2020
Bonnes Mares Grand Cru 2020
Mazis-Chambertin Grand Cru 2020
Chambertin Clos de Bèze Grand Cru 2020
Chambertin Grand Cru 2020
HK$38,215.00 -
Vinous (96)
The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.HK$17,285.00 -
Jancis Robinson (18)
Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH)HK$19,455.00 -
Jancis Robinson (17.5)
Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end.HK$8,485.00 -
HK$29,545.00 -
(3x75cl) 2023HK$21,265 - HK$25,990
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HK$238,580.00 -
HK$349,820.00 -
Vinous - Ian D'Agata (87-90)
Pale straw yellow. Subdued aromas and flavors of fresh citrus fruit, underripe apricot, vanilla and sage, plus a complicating saline nuance. Finishes moderately persistent, with a slightly diffuse quality. This will need to put on weight and gain in complexity to warrant a higher rating, but it's certainly clean and precise.HK$1,510.00 -
Wine Advocate (92)
The 2014 Olivier Blanc has retained that attractive mineral-drenched bouquet that I enjoyed so much out of barrel: fine delineation and a sense of energy bursting from the glass. The palate is very fresh on the entry with lime cordial, kiwi fruit and a touch of lemongrass, less shrill than it showed at primeur but with an engaging, lip-smacking salinité on the persistent finish. Excellent white Pessac-Léognan.HK$2,505.00 -
Vinous - Neal Martin (91)
The 2015 Olivier Blanc has a fragrant bouquet of fresh pear, red apple and light lanolin aromas soaring from the glass. The palate is very appley on the entry: Granny Smith apples and a touch of pear segue into a ginger-tinged second half that fans out nicely. Lacks a little sophistication but is well-crafted. One of the better white Oliviers that I have tasted in recent years. Tasted blind at the Southwold 2015 Bordeaux tasting.HK$2,650.00 -
Wine Enthusiast (94)
As with its red, the white wine from this chateau continues to improve. Balanced and ripe, with bright, forward fruit, this wine has so much freshness while at the same time fruity generosity. With notes of spice, a pleasant mineral texture and final burst of acidity, this is a wine for aging.HK$2,870.00 -
Decanter (95)
Gentle minerality on the nose delivers a gorgeous white peach character that slowly builds. It effortlessly replaces one sensation with the next, just building ever so slowly in power and juice, and pulsates through. Those aromatics are a little subtle at first, but it doesn't take long in the glass for them to come out: sage and soft white flowers, then a slam of citrus and luscious nectarine. One of the whites of the vintage. 35% new oak.HK$2,870.00 -
(12x75cl) 2018Wine Enthusiast (94-96)
Barrel Sample. The wine is textured and tight, hinting at steeliness and showing a salty character that contrasts with the lemon flavor. These tones are joined by tropical elements, giving a ripe, fruity finish.HK$2,850.00 -
(6x150cl) 2018Wine Enthusiast (94-96)
Barrel Sample. The wine is textured and tight, hinting at steeliness and showing a salty character that contrasts with the lemon flavor. These tones are joined by tropical elements, giving a ripe, fruity finish.HK$2,620.00 -
Wine Enthusiast (94-96)
Barrel Sample. The wine is textured and tight, hinting at steeliness and showing a salty character that contrasts with the lemon flavor. These tones are joined by tropical elements, giving a ripe, fruity finish.HK$1,245.00 -
James Suckling (93-94)
A solid center palate of green apples and lemons with some stones. Full-bodied and layered with beautiful fruit and length. Tangy at the end.HK$1,565.00 -
(12x75cl) 2021Jancis Robinson (17)
Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness.HK$3,165.00 -
Jancis Robinson (17)
Very rich, ripe and broad on the nose. Racy and lively. Great energy here. Bravo! Good balance of interesting fruit and zest. Hint of smokiness.HK$1,400.00 -
Jane Anson Inside Bordeaux (93)
Pale green-gold, this is pretty subdued right now, a little careful in its aromatic delivery. As it relaxes in the glass, you find gunsmoke and citrus, clear slate texture, and an enjoyable kick of freshness.HK$1,545.00 -
Revel in the splendour of the Olivier Guyot Clos Saint Denis Grand Cru 2015, a gem from the elite vineyards of Burgundy's Côte de Nuits. Crafted by the expert winemaker Olivier Guyot, this exceptional Grand Cru hails from the quaint village of Marsannay-la-Côte, renowned for its centuries-old winemaking heritage. The 2015 vintage testifies to Guyot's commitment to biodynamic practices, delivering a superbly balanced Pinot Noir with a profound concentration of flavours. Displaying an enchanting ruby hue, this Grand Cru wows the palate with layers of red berry complexity, underpinned by whispers of earthy spice and silky tannins. Aged in French oak barrels for 18 months, Olivier Guyot Clos Saint Denis Grand Cru 2015 presents subtle hints of vanilla and smoke that linger, culminating in a compellingly elegant and persistent finish. This is the hallmark of a masterfully created, truly exquisite Burgundian wine.
HK$10,585.00 -
From the lauded vineyards of Burgundy, France, comes the rapturous Olivier Guyot Clos Saint Denis Grand Cru 2019. Produced by wine maestro Olivier Guyot, a viticulturist heralded for meticulous traditional methods, this wine is a testament to meticulous craftsmanship. Immersed in the heart of the Côtes de Nuits, the grapes grow in the optimal warm, yet light climate - deep-rooted in dense clay and limestone soil, which lends an unmatched depth of flavour.
Harvested by hand, this Pinot Noir showcases a perfect balance of ripe fruitiness and rigorous structure. The ageing process takes place in oak barrels, enhancing its complex character and finesse. The Olivier Guyot Clos Saint Denis Grand Cru 2019 graces your palate with a refined taste of raspberry, cherry, and subtle earthy undertones - finishing with a lingering spicy touch. This elegant Grand Cru carries the charm of eminent Burgundy's terroir, encapsulating the essence of Olivier Guyot's expertise in every drop.
HK$9,985.00 -
Discover the fascinating Olivier Hillaire Chateauneuf Du Pape 2013, a wine that reflects the mastery of French viticulture. Born in the sun-drenched vineyards of southern Rhône, this world-class wine stands on a legacy of 4 generations, skilfully crafted by the reputable vintner, Olivier Hillaire.
Made predominantly from Grenache, this vintage was barrel-aged for a year, giving it a rich and complex profile, full of ripe, dark fruit nuances. On the palate, it opens with a combination of black currants and spices, leaving a long and rounded aftertaste. The low-yielding vineyard, located on prime terroir, provides the ideal conditions to produce exquisite, full-bodied wine of immense depth.
The Olivier Hillaire Chateauneuf Du Pape 2013, with its robust structure and harmonious grace, is a testament to the estate's notable reputation. A clear standout, it's to be savoured and celebrated in the world of fine wine.
HK$2,450.00 -
Olivier Hillaire Chateauneuf Du Pape Les Petits Pieds d'Armand 2012 embodies the quintessential elegance of the Southern Rhône. Sourced from the esteemed Les Petits Pieds vineyard, this cuvée is crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre, cultivated on granite and sandy soils that impart unique minerality. Hand-harvested and carefully fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract depth and complexity. Following fermentation, it is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit's purity. Olivier Hillaire, renowned for his commitment to sustainable viticulture, ensures each bottle reflects the terroir’s distinctive character. The 2012 vintage presents a harmonious bouquet of ripe red fruits, spices, and earthy undertones, culminating in a refined, lingering finish. Ideal for discerning connoisseurs seeking a masterpiece from a celebrated producer.
HK$805.00 -
Discover the exquisite Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017, a stellar example of the region's winemaking prowess. This French gem hails from the heart of the Rhône region, als. Châteauneuf-du-Pape, celebrated for its full-bodied reds. Olivier Hillaire, a renowned third-generation winegrower, showcases his mastery of Grenache in this exceptional vintage. Traditionally vinified, the final blend captures the quintessence of the terroir with 90% Grenache complemented by Syrah and Mourvèdre. This 2017 offering is a stunner, promising depth and complexity with ageing potential. Its rich ruby hue matches perfectly with its bold bouquet of ripe fruits, smoky spices, and delicate herbal nuances. On the palate, flavours of black cherry, plum and earthy undertones harmoniously blend. The finish is long, with refined tannins that linger pleasantly. The Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017 is indeed a connoisseur's delight, embodying the grandeur of French winemaking.
HK$4,865.00 -
(1x75cl) 2014The Olivier Horiot 5 Sens 2014 exemplifies exceptional craftsmanship from the esteemed Burgundy region. Crafted by Olivier Horiot, a maestro renowned for his dedication to terroir-driven wines, this vintage is a harmonious blend of Pinot Noir and Chardonnay grapes meticulously hand-picked from premier vineyards. Employing traditional vinification methods, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve their innate purity and complexity. The wine is then aged for eighteen months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s elegance. The 2014 harvest benefited from optimal climatic conditions, resulting in a wine of remarkable balance and depth. On the palate, Olivier Horiot 5 Sens 2014 reveals layers of red berries, delicate floral hints, and a mineral backbone, culminating in a silky, persistent finish. This exquisite vintage is a testament to Olivier Horiot’s unwavering commitment to quality and his profound understanding of Burgundy’s unique terroir.
HK$840.00 -
Olivier Horiot Ephemere Unmei 2015 exemplifies the pinnacle of fine winemaking, meticulously crafted in the heart of the Burgundy region. Sourced from premier vineyards, this exceptional wine features a blend of Pinot Noir grapes, hand-selected to ensure optimal ripeness and purity. Guided by Olivier Horiot’s unwavering dedication to traditional techniques, the wine undergoes a precise fermentation process in stainless steel tanks, followed by ageing in French oak barrels for 18 months. This careful approach imbues the Ephemere Unmei 2015 with an exquisite balance of vibrant red fruit flavours, subtle earthy undertones, and refined tannins. Horiot’s expertise shines through, offering a harmonious and elegant wine that beautifully expresses its terroir. Perfectly suited for discerning palates, Olivier Horiot Ephemere Unmei 2015 is a distinguished addition to any fine wine collection.
HK$2,610.00 -
An exquisite find for any wine connoisseur, the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 hails from the esteemed French wine region of Burgundy. It is produced with exceptional skill by the small, artisanal winery of Olivier Jouan, renowned for maintaining traditional winemaking methods.
The wine unveils itself with a garnet-claret hue, reflecting the high-quality, hand-selected Pinot Noir grapes used in its creation. Aromas of ripe fruits, delicate spices, and earthy notes dance upon the nose, leading to a rich, balanced palate with supple tannins.
Its vinification adheres to biodynamic and organic practices, ensuring a natural, honest expression of the terroir. The 'Vv' in its name denotes 'Vieilles Vignes' or ‘old vines’, indicating that this wine is made from vines planted in 1905, adding to its distinctiveness and complexity.
The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 is a brilliant example of the finest French wine, offering both purity and sophistication in every bottle.
HK$9,805.00 -
Dive into the world of fine wines with the exceptional Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016. Hailing from Bourgogne's celebrated Côte de Nuits region, this world-class red is the exquisite product of dedicated vintner, Olivier Jouan. Encased in this bottle is the fruit of old vines, allowing a unique depth and complexity to shine through. Traditionally fermented, it undergoes meticulous punch-down and pump-over extraction processes, before ageing in oak for 18 months to achieve its final polished state. A captivating bouquet of velvety dark fruits, delicate spices, and earthy undertones delight the nose, while the palate is graced by a balanced harmony of supple tannins and vibrant acidity, culminating in a gloriously persistent finish. Savour the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016 for an irresistible taste of French enology at its finest.
HK$9,822.00
