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  • Pierre Damoy Chapelle-Chambertin Grand Cru 2010 (6x75cl)

    Vinous (92-94)

    The 2010 Chapelle-Chambertin is cool, dark and totally seductive. Sweet dark cherries, flowers and mint are some of the nuances that flow from this striking Chapelle. The wine is at once inward yet also soft and caressing. Layers of fruit build to the expressive finish. This is a fabulous showing. The 2010 Chapelle was aged in 80% new barrels.
    HK$11,795.00
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  • Pierre Damoy Chapelle-Chambertin Grand Cru 2012 (6x75cl)

    Vinous (94)

    The 2012 Chapelle Chambertin Grand Cru shows the power and pure intensity of the year, while capturing the essence of Chapelle. Dark red cherry, plum, mint, spices and new leather notes meld together in a Burgundy that is both voluptuous and intensely tannic. The 2012 hasn't really shut down in bottle, but it almost certainly will.
  • Pierre Damoy Chapelle-Chambertin Grand Cru 2014 (12x75cl)

    Wine Spectator (96)

    An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.
  • Pierre Damoy Chapelle-Chambertin Grand Cru 2015 (6x75cl)

    Wine Advocate (90-92)

    The 2015 Chapelle Chambertin Grand Cru has a very elegant bouquet. Usually I find Damoy's wines a little too extracted for my personal taste, although here there is admirable Pinot Noir expression. An omen for the future? The palate is medium-bodied with black pepper-tinged red berry fruit, a slight dustiness developing towards the finish, but there is respectable concentration and persistence on the finish.
  • Pierre Damoy Chapelle-Chambertin Grand Cru 2017 (3x75cl)

    An embodiment of masterful winemaking, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 exudes opulence and sophistication. This French jewel hails from Gevrey-Chambertin, a renowned wine commune in the Burgundy region, known for being the largest Grand Cru appellation in the Côte de Nuits. Pierre Damoy, an acclaimed fifth-generation grower, has passionately carried on the family's legacy of producing world-class wines. This 2017 vintage has been carefully hand-harvested and aged in new oak barrels for a period of 20 months, resulting in a harmonious blend of complexity and elegance. Boasting a robust palette yet nuanced profile, the Pierre Damoy Chapelle-Chambertin Grand Cru 2017 makes for a worthy splurge. Indulge in the beautiful juxtaposition of its deep dark fruit notes, exquisite acidity, and silky tannins. Reputed sources applaud this wine for its longevity and consistent bottle-ageing potential. Drink now, or cellar for years to relish its evolving richness persistently.

    HK$10,775.00
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  • Pierre Damoy Chapelle-Chambertin Grand Cru 2019 (3x75cl)

    Vinous (88)

    The 2019 Chapelle-Chambertin Grand Cru offers simple red cherries and boysenberry fruit on the nose, an element of Asian cuisine surfacing with time, hoisin perhaps. The palate is smooth and grippy, balanced with a lot of density on the finish whereas here I am seeking more finesse and transparency, especially on a Chapelle-Chambertin.
    HK$18,530.00
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  • Pierre Damoy Fixin Mogottes 2019 (6x75cl)

    Pierre Damoy Fixin Mogottes 2019 epitomises Burgundy’s esteemed tradition, meticulously crafted in the heart of the Côte de Nuits. Sourced from the premier Mogottes vineyard, this Pinot Noir undergoes hand harvesting to ensure optimal grape selection. Fermentation is conducted in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. Aging occurs in French oak barrels for twelve months, imparting subtle vanilla and spice notes without overshadowing the fruit’s character. Pierre Damoy, a respected vintner with decades of expertise, champions sustainable viticulture practices, enhancing the terroir’s expression in each bottle. The 2019 vintage showcases deep ruby hues, with a complex bouquet of red berries, earthy undertones, and a hint of floral elegance. On the palate, it delivers a harmonious balance of supple tannins and bright acidity, culminating in a long, refined finish. Ideal for pairing with gourmet cuisine, Pierre Damoy Fixin Mogottes 2019 is a testament to exceptional craftsmanship and Burgundy’s illustrious winemaking heritage.

    HK$4,930.00
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  • Pierre Damoy Gevrey-Chambertin 2019 (6x75cl)

    The Pierre Damoy Gevrey-Chambertin 2019 is an elegant embodiment of skilled wine-making from the acclaimed Burgundy region of France. Hailing from a respected lineage of vintners, Pierre Damoy's 2019 vintage offers outstanding complexities from its unique terroir. The Damoy family personally oversees the cultivation of this remarkable Pinot Noir, ensuring a minimal intervention approach in the vineyard and observing traditional winemaking techniques with respect.

    This illustrious wine boasts a balance of alluringly rich, ripe fruit and refined tannins. It is redolent with dark cherry and earthy undertones, rounded by subtle hints of oak. A product of the beautifully managed, old vines and limestone-rich soils of the estate, the Pierre Damoy Gevrey-Chambertin 2019 is bottle-aged for optimal maturity and drinking pleasure. Highly-rated in several esteemed wine publications, this vintage is an exceptional choice for collectors looking to expand their cellars with fine Burgundian wine.

    HK$6,425.00
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  • Pierre Damoy Gevrey-Chambertin Clos Tamisot 2008 (1x75cl)

    Wine Advocate (89)

    The 2008 Gevrey-Chambertin Clos Tamisot is unusually open and easygoing for this vintage. Gorgeous aromatics lead to generous dark, plummy fruit in this radiant Burgundy. A creamy finish adds to the wine’s expressive personality. Anticipated maturity: 2013-2023.
    HK$1,470.00
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  • Pierre Damoy Gevrey-Chambertin Clos Tamisot 2014 (6x75cl)

    Wine Spectator (93)

    Cherry, currant, spice, toasty oak and earth flavors are the highlights of this intense, muscular red. Balanced, with a vibrant structure. Just needs time to absorb the oak. Best from 2019 through 2033.
    HK$5,255.00
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  • Pierre Damoy Gevrey-Chambertin Clos Tamisot 2017 (6x75cl)

    Indulge in an exquisite Burgundian delight, Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2017. This eminent wine stems from Gevrey-Chambertin, a revered wine-producing commune in France's acclaimed Côte de Nuits region. A conversation starter for any fine wine connoisseur, Pierre Damoy, the winemaker, gracefully crafts this unique Pinot Noir. The grapes are grown in optimal conditions, within a compact 1.23-acre walled vineyard; a hidden gem owned exclusively by the Damoy family since 1923.

    With the vineyard's prime old vines, some dating back to 1920, the Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2017 radiates concentrated cherry, blackcurrant and smoky undertones. Aged in French oak barrels, the result is an intimate combination of intense flavor with a layered depth and finesse. This elegant masterpiece surpasses any Burgundy wine expectations. Time in the cellar will reward the patient collector, making it a commendable addition to any wine collection.

    HK$7,155.00
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  • Pierre Damoy Gevrey-Chambertin Clos Tamisot 2019 (6x75cl)

    Vinous (87)

    There is a lot of new oak on the nose of the 2019 Gevrey-Chambertin Clos Tamisot, obscuring the red plummy fruit. The palate is sweet and demonstrates quite a heavy extraction. Overall, this just misses personality.
    HK$11,395.00
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  • Pierre Damoy Gevrey-Chambertin Clos Tamisot 2020 (6x75cl)

    The Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2020 epitomises the finesse of Burgundy's esteemed Pinot Noir. Cultivated in the pristine Clos Tamisot vineyard, nestled within the renowned Gevrey-Chambertin appellation, this wine benefits from meticulous hand harvesting and selective grape sorting. Pierre Damoy, revered for his dedication to terroir expression, employs traditional vinification techniques, allowing the grapes to ferment in temperature-controlled stainless steel tanks to preserve their delicate aromatics. The 2020 vintage showcases a harmonious balance of elegance and depth, with notes of red cherries, subtle spices, and a hint of earthiness, culminating in a refined, lingering finish. Aged for twelve months in French oak barrels sourced from local cooperages, this Premier Cru exemplifies craftsmanship and the unique character of its origin. Ideal for discerning collectors, the Pierre Damoy Gevrey-Chambertin 1er Cru Clos Tamisot 2020 is a distinguished addition to any fine wine selection.

  • Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020 (6x75cl)

    Experience the sublime elegance and rich complexity of Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020. This finely crafted Burgundy - a prestigious appellation in the heart of France - is produced by the reputable Lebreuil family, respected custodians of an esteemed winemaking legacy dating back four generations. Subtly embodying Savigny-lès-Beaune's unique terroir, this wine reveals layers of nuanced aromas, a testament to the meticulously tended vineyard site undulated in 'Gollardes'. Burgeoning with dark fruit profiles, intuitive oak influence and ably rounded by supple tannin structure, it showcases the family's dedication to traditional winemaking practices, including manual harvesting and respectful vineyard management. Remarkably food-friendly, this red wine seamlessly enhances a multitude of dishes. Indulge in a tasting journey with Pierre et Jean-Baptiste Lebreuil Savigny Beaune Dessus Gollardes 2020, that epitomises Burgundy's viticultural prowess.

    HK$1,555.00
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  • Pierre et Jean-Baptiste Lebreuil Savigny Les Beaune 1er Cru Aux Serpentieres 2019 (6x75cl)

    Presenting the Pierre et Jean-Baptiste Lebreuil Savigny Les Beaune 1er Cru Aux Serpentieres 2019, a finest expression of Burgundy craftsmanship. Crafted in Savigny-lès-Beaune, in the heart of the Côte de Beaune region, this exemplary Burgundy wine epitomises the perfection attained by Pierre et Jean-Baptiste Lebreuil, a family winery with a legacy dating back to 1634. Focusing on bio-dynamic viticulture, the wine reflects the unique terroirs fashioned by clay-limestone soils. The Aux Serpentieres boasts of an exceptional vintage from 2019, delivering a finely structured wine with a vibrant, fruity character and hints of red fruits and spices. Matured in seasoned French oak barrels, it exhibits sumptuous density, and suave tannins, bestowing it with the potential for impressive cellaring. Trust Pierre et Jean-Baptiste Lebreuil Savigny Les Beaune 1er Cru Aux Serpentieres 2019 to be a splendid addition to your connoisseur's collection.

  • Pierre et Jean-Baptiste Lebreuil Savigny Les Beaune 1er Cru Aux Serpentieres 2020 (6x75cl)

    Treat your senses to the unparalleled richness of the Pierre et Jean-Baptiste Lebreuil Savigny Les Beaune 1er Cru Aux Serpentieres 2020. With a legacy rooted in the lush vineyards of Savigny-lès-Beaune in Burgundy, Lebreuil's operation prides itself on meticulous parcel selection and rigorous grape sorting. This notable 2020 vintage reflects complexity, packaged in an opulent, yet balanced body.

    The wine features a dance of aromas, from striking red fruit fragrances to undertones of ethereal spices. Within the ruby depths lie vibrant notes of ripe cherries, underpinned with earthy nuances and a graceful, mineral finish. Its buoyancy and charm are testament to the erudite craftsmanship of father and son, Pierre and Jean-Baptiste Lebreuil, echoing their deep respect for the land and centuries-old traditional winemaking methods.

    Relish the Pierre et Jean-Baptiste Lebreuil Savigny Les Beaune 1er Cru Aux Serpentieres 2020 – a fine symphony of exquisite taste and heritage.

  • Pierre et Jean-Baptiste Lebreuil Savigny-les-Beaune 1er Cru Aux Clous 2018 (6x75cl)

    Experience the exquisite Pierre et Jean-Baptiste Lebreuil Savigny-les-Beaune 1er Cru Aux Clous 2018, a distinguished expression from the heart of Côte de Beaune. Crafted by the esteemed Lebreuil family, this Premier Cru is cultivated in the renowned Aux Clous vineyard, known for its optimal terroir and meticulous vine management. Hand-harvested Pinot Noir grapes undergo a gentle vinification process, ensuring the preservation of delicate aromas and flavours. The wine is aged in French oak barrels, imparting subtle nuances of vanilla and spice, while allowing the vibrant fruit characteristics to shine. On the palate, it reveals a harmonious balance of red berries, earthy undertones, and refined tannins, culminating in a long, elegant finish. This 2018 vintage exemplifies the finesse and tradition of Savigny-lès-Beaune, making it a superb choice for connoisseurs seeking sophistication and depth in their fine wine selection.

  • Pierre et Jean-Baptiste Lebreuil Savigny-les-Beaune 1er Cru Aux Clous 2020 (6x75cl)

    The Pierre et Jean-Baptiste Lebreuil Savigny-les-Beaune 1er Cru Aux Clous 2020 is a superb expression of Burgundy's wine-making tradition. Produced by the skilled Lebreuil family from the renowned Premier Cru vineyard 'Aux Clous,' this wine reflects the terroir's unique attributes in Beaune, France. The grapes are handpicked and vinified with minimal intervention, honouring the domaine's commitment to sustainable viticulture.

    This Pinot Noir is notable for its balance between acidity and its generous fruity notes. It unfurls with flavours of ripe blackberry, intertwined with subtle spice and earthy undercurrents. Its elegant structure and lengthy finish are a testament to the cellar's precision and patience. With a potential to age gracefully, the Pierre et Jean-Baptiste Lebreuil Savigny-les-Beaune 1er Cru Aux Clous 2020 is a treasured addition for a discerning connoisseur's wine collection. So, raise a toast to French artistry and indulge in this bottle's outstanding sophistication.

  • Pierre Gaillard Cote-Rotie 2015 (6x75cl)

    Vinous (92)

    Deep lurid ruby. Mineral-accented aromas of ripe dark berries and pungent flowers, joined by a spicy nuance that builds in the background. Smooth and expansive on the palate, offering appealingly sweet blackberry and violet pastille flavors and a touch of smokiness. Puts on weight with air while maintaining vivacity and focus. Finishes bright, supple and long, displaying very good clarity, well-knit tannins and building spiciness.
  • Pierre Gaillard Cote-Rotie 2020 (6x75cl)

    Discover Pierre Gaillard Cote-Rotie 2020, a passionately crafted Rhône Valley treasure. Deep ruby in colour, this Syrah-based blend offers captivating notes of ripe black fruits, complimented by hints of spice, leather, and violets. Pierre Gaillard, esteemed winemaker, employs traditional vine-growing techniques on steep, south-facing terraced vineyards located in the ancient wine-growing region of Côte-Rôtie. Harnessing state-of-the-art winery facilities, the grapes undergo a prolonged maceration to maximise colour and flavour, before ageing in fine-grained oak barrels. This process results in an exquisitely structured wine, boasting a velvety texture, notable depth, and a lingering minerally finish. A meticulously handcrafted jewel, the Pierre Gaillard Cote-Rotie 2020 will gracefully age, exponentially intensifying its innate complexity. It's an ideal choice for enthusiasts seeking an opulent addition to their collection, or a sumptuous pairing to rich, savoury dishes. Savour the refined elegance and respectful celebration of terroir that Pierre Gaillard's renowned expertise brings to each bottle.

    HK$2,775.00
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  • Pierre Gaillard Cote-Rotie Esprit de Blonde 2016 (1x75cl)

    Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards.

    Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish.

    HK$845.00
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  • Pierre Gaillard Cote-Rotie Esprit de Blonde 2016 (6x75cl)

    Pierre Gaillard is celebrated for excellent expressions of Rhône varietals, and the Cote-Rotie Esprit de Blonde 2016 is no exception. This exquisite red wine hails from the sun-kissed vineyards of Cote-Rotie, a highly-regarded wine-producing region in France. The grape varietals in this territory flourish in decomposed schist and mica schist soils, imparting distinct minerality into the wines produced here. The 'esprit' in the name, which translates to 'spirit,' captures the soulful characteristics of these vineyards.

    Like all Pierre Gaillard Cote-Rotie Esprit de Blonde 2016, this vintage was nurtured through meticulous selection of grapes, diligent crushing, and prolonged maceration, before maturation in French oak barrels for 18 months. It is an embodiment of the producer's passion for excellence and an ode to the magnificent terroir of northern Rhône. This elegant Syrah offers complex aromas of red fruit, spices and violets, underscored by smooth tannins and a lingering, full-bodied finish.

    HK$4,220.00
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  • Pierre Gaillard Cote-Rotie Esprit de Blonde 2020 (6x75cl)

    Vinous (95)

    Deep violet color. A highly perfumed bouquet evokes candied cherry, black raspberry, cola, candied flowers and exotic spices. Vibrant red and dark berry preserve and spicecake flavors show excellent clarity and steadily deepen as the wine opens up. Smooth, well-knit tannins add gentle grip to a wonderfully long, spice- and mineral-driven finish that leaves a sweet violet pastille note behind.
    HK$4,220.00
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  • Pierre Gaillard Cote-Rotie Rose Pourpre 2009 (12x75cl)

    Known for his meticulous passion, winemaking virtuoso Pierre Gaillard presents the 'Pierre Gaillard Cote-Rotie Rose Pourpre 2009': a tribute to France’s iconic Northern Rhône region. The wine is a symphony of harmonious intensity, pieced together from the bountiful Syrah grape. With careful nurturing in French oak barrels for 18 months, this creation retains individual vineyard character, offering distinct nuances of dark fruit and spicy undertones.

    The Pierre Gaillard Cote-Rotie Rose Pourpure 2009 flourishes on the unique granite slate soils of the steep sloped Côte-Rôtie. Its vines, aged up to 70 years, imbue the wine with depth and complexity. The masterpiece's deliberate vintage presents an alluring aroma of blackberries, laced with traces of pepper and leather. On the palate, it reveals an exquisite balance of velvety tannins and vibrant acidity – a testament to its impeccable ageing potential. Discover the masterful blend of tradition and innovation encapsulated in every bottle of Pierre Gaillard Cote-Rotie Rose Pourpre 2009.

  • Pierre Gaillard Cote-Rotie Rose Pourpre 2011 (1x75cl)

    Emanating refined sophistication, the Pierre Gaillard Cote-Rotie Rose Pourpre 2011 graces the palates of the discerning with unparalleled delight. Handcrafted by famed winemaker Pierre Gaillard on the steep granitic slopes of Cote-Rotie, Northern Rhône, this sumptuous Syrah brings forth layers of ripened dark fruits, exotic spices, and an enchanting earthiness.

    From temperate vineyards nurtured by a unique microclimate, each grape is meticulously selected and traditionally vinified. Ensconced in oak barrels for up to eighteen months, the end result is a harmonious integration of fruit purity and structured tannins, brought to life with an invigorating acidity.

    The Pierre Gaillard Cote-Rotie Rose Pourpre 2011 embodies the passion and expertise of Gaillard who, with a career spanning decades, has become synonymous with the highest calibre of Rhône Valley wines. A gem from a remarkable vintage, this wine is a testament to its illustrious producer's dedication to his craft.

  • Pierre Gaillard Cote-Rotie Rose Pourpre 2019 (6x75cl)

    Jancis Robinson (18+)

    100% Syrah, 100% destemmed. Aged for 18 months in barrel (100% new oak). Barrel sample. Tasted blind. Lots of smokiness here, firm and showing some graphite flinty notes on the nose. A firm and tightly coiled palate with excellent freshness and florality – lots going on and a wine that has so much to offer over the coming years.
    HK$4,865.00
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  • Pierre Gaillard Cote-Rotie Rose Pourpre 2020 (6x75cl)

    Savour the refined elegance of Pierre Gaillard Cote-Rotie Rose Pourpre 2020, a vintage that epitomises the finesse of the Rhône Valley. Crafted by renowned winemaker Pierre Gaillard, known for his meticulous vineyard management and masterful vinification techniques, this exquisite Syrah radiates quality from vineyard to bottle. Its striking 'Purple Rose' namesake originates from the steep terraced vineyards of Côte-Rôtie blushing in the morning sun, while the wine's intricate nuances unfold from the amalgamation of granite soils and contrasting microclimates.

    Using precise harvesting and traditional winemaking methods, the grapes retain perfect balance between fruit intensity and delicate acidity. Maturation in French oak barrels imbues the wine with a captivating complexity, revealing layers of dense black fruit, peppery spice, and smoky minerality. With fine-grained tannins and a silk-like texture, the Pierre Gaillard Cote-Rotie Rose Pourpre 2020 is an exceptional embodiment of Gaillard's commitment to expressing the unique terroir of the Northern Rhône.

  • Pierre Gaillard Cote-Rotie Rose Pourpre 2021 (6x75cl)

    Emanating elegance and prowess, the Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is the embodiment of fine French viticulture. Crafted by the renowned Pierre Gaillard, noted for the meticulous cultivation of his vineyards across the Rhône Valley, this wine truly is a masterpiece. It owes its rich characteristics to the superb Cote-Rotie appellation.

    The 2021 Rose Pourpre is crafted from vines planted on steep, terraced slopes of mica-schist soils. The hand-harvested Syrah grapes are vinified in temperature-controlled stainless steel vats and aged in oak barrels, contributing to its distinct aromatic depth, flavour linkage and superior quality.

    The finished product is a wine of intense colour, boasting full-bodied dark berry, smoky and spice aromas. The layered palate presents an exquisite balance of fruit and mineral notes, underscoring the skillful craftsmanship of Pierre Gaillard. The Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is a delicately balanced and compelling tribute to the Rhône’s terroir.

    HK$4,865.00
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  • Pierre Gaillard Saint-Joseph Les Pierres 2018 (6x75cl)

    Wine Advocate (92-95)

    I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit, firm tannins and greater freshness. They should complement each other beautifully.
    HK$3,065.00
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  • Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 (1x75cl)

    Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.

    Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.

    Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.

    HK$1,355.00
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
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