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Burgundy | 1 | 93-95 (WA) | HK$15,565.00 | |||||
Wine Advocate (93-95)The 2018 Vosne-Romanée 1er Cru Les Suchots is showing brilliantly this year, wafting from the glass with a deep-pitched bouquet of cassis, blackberries, spices and dark chocolate. On the palate, it's full-bodied, rich and enveloping, its textural attack segueing into a deep and layered core, concluding with a long and penetrating finish. |
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Burgundy | 1 | 92-95 (BH) | HK$3,465.00 | |||||
Burghound (92-95)A riper and less elegant but more complex nose combines notes of black raspberry, cassis, Asian-style tea and a plethora of exotic spice nuances, especially star anise and hoisin. There is excellent mid-palate density to the suave but relatively powerful medium weight plus flavors that possess a highly attractive texture, all wrapped in a caressing, velvety and strikingly long finale. This too is terrific, and it should be a knockout in time. (92-95)/2031+ |
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Burgundy | 2 | 94-96 (VN) | HK$19,340.00 | |||||
Vinous (94-96)The 2020 Vosne-Romanée Les Suchots 1er Cru has a fragrant bouquet, for this writer, demonstrating a little more precision and mineralité compared to the Les Beaumonts. The palate is medium-bodied with supple tannins, more saline than the Les Beaumonts with a very persistent finish. Superb. |
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Burgundy | 1 | 94-96 (VN) | HK$7,365.00 | |||||
Vinous (94-96)The 2020 Vosne-Romanée Les Suchots 1er Cru has a fragrant bouquet, for this writer, demonstrating a little more precision and mineralité compared to the Les Beaumonts. The palate is medium-bodied with supple tannins, more saline than the Les Beaumonts with a very persistent finish. Superb. |
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Burgundy | 1 | 93-95 (WA) | HK$5,750.00 | |||||
Wine Advocate (93-95)The 2022 Vosne-Romanée 1er Cru Les Suchots is one of the highlights of the range this year. Wafting from the glass with aromas of plums, cassis, orange zest and exotic spices and framed by a deft application of new oak, it's medium to full-bodied, concentrated and multidimensional, with terrific depth, velvety tannins and a long, broad finish. |
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Burgundy | 1 | 88-91 (BH) | HK$1,270.00 | |||||
Burghound (88-91)A pretty and softly spicy array is composed mainly by plum and dark cherry scents. There is good energy and freshness to the well-delineated middle weight flavors that possess a succulent mid-palate while offering reasonably good complexity on the persistent finish. A quality Vosne villages. |
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Burgundy | 1 | 91 (WA) | HK$1,025.00 | |||||
Wine Advocate (91)As I predicted from barrel, the 2017 Vosne-Romanée Village has the edge over its Chambolle counterpart this year, exhibiting a deep bouquet of wild berries, smoked duck, spices and creamy new oak. On the palate, the wine is medium to full-bodied, fleshy and enveloping, with a textural attack and good depth at the core, built around powdery tannins and lively acids. |
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Burgundy | 1 | 16 (JR) | HK$1,175.00 | |||||
Jancis Robinson (16)Deepish cherry red. Ripe red fruits. Less generous on the mid palate compared with the Chambolle. A bit light in the middle though the tannins are just right. |
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Burgundy | 1 | 88-90 (VN) | HK$5,415.00 | |||||
Vinous (88-90)The 2020 Vosne-Romanée Village has quite a high-toned bouquet, though it maintains control, with macerated black cherries, bilberry and violet scents. The palate is medium-bodied, quite firm in the mouth, a pleasant saline touch but it feels just a little hemmed in on the finish. That should loosen-up once its has completed its élevage. |
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Burgundy | 1 | 90-92 (IB) | HK$1,090.00 | |||||
Jasper Morris Inside Burgundy (90-92)A bright ruby purple. Like the Chambolle the bouquet is all about a primary energy. The Vosne is if anything a tad more precise. Also shows the oak a little more and an extra tannin. Backward, needs more elevage, but very promising. Drink from 2030-2036. |
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Hudelot-Noellat Vosne-Romanee
(6x75cl)
2023
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Burgundy | - | 90-92 (IB) |
HK$4,910 - HK$6,000 |
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Jasper Morris Inside Burgundy (90-92)More purple than ruby, with glycerol legs. Not much nose showing. A cool pure yet ripe dark red fruit, some strawberry, fills out the middle palate much more than the Chambolle, with excellent persistence Drink from 2028-2035. Tasted Nov 2024. |
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Burgundy | 1 | 92 (WA) | HK$7,915.00 | |||||
Wine Advocate (92)The 2015 Vougeot 1er Cru Les Petits Vougeot reveals attractive aromas of Griotte cherry, rose petal, dried flowers and orange rind, with little to hint at the savory nuances to come with bottle age. On the palate, the wine is medium to full-bodied, sappy and transparent, its caressing, velvety attack segueing into a chalky mid-palate and finish. A very elegant rendition of this lovely climat below Les Amoureuses. |
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Burgundy | 1 | 90-92 (BH) | HK$9,495.00 | |||||
Burghound (90-92)An exuberantly expressive and spicy nose offers up a lovely mélange of pure red and dark cherry and floral aromas. The sleek, indeed satin-textured middle weight flavors brim with minerality on the super-saline infused finish. I really like the delineation and energy here plus the mid-palate concentration is better than usual. In 2016 this is very Chambollesque in character. |
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Loire | 1 | 92+ (WA) | HK$920.00 | |||||
Wine Advocate (92+)Intensely yellow in color, the 2014 Vouvray Clos du Bourg Demi-Sec offers a very clear, intense and aromatic bouquet of ripe yellow fruits along with crushed stone flavors. The Demi-Sec version is even more open than the Sec, and the attack on the palate is lovely, round and fruit-intense, but also very mineral and firmly structured in the finish. This is a very elegant and mouth-filling Chenin with great finesse and a lingering salinity. It has good and grippy length. This wine is dangerously accessible already, though with an aging potential of 20-30, probably more years. The 20 grams per liter of residual sugar tastes quite sweet at the moment. |
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Loire | 2 | 95 (WA) | HK$2,745.00 | |||||
Wine Advocate (95)The 2015 Vouvray Clos du Bourg Demi-Sec displays a well defined and complex bouquet of ripe and concentrated fruits intertwined with chalky flavors. Dense and elegant on the palate, with a mouth-filling fruit and a perfect sweetness that counterbalances the raciness and firm mineral structure, this is a finesse-full and powerful Chenin with lots of salt and tension. A gorgeous, precise and vivacious wine with great aging potential. |
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Loire | 1 | - | HK$7,495.00 | |||||
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Loire | 1 | - | HK$2,650.00 | |||||
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Loire | 2 | 97 (WA) | HK$8,380.00 | |||||
Wine Advocate (97)The 2006 Vouvray Clos du Bourg Moelleux Première Trie is drinking beautifully today, offering a pure and ethereal bouquet of baked pear, smoke, spices, ripe orchard fruits, truffle and exotic nuances, all accented by a touch of reduction and minty lift with aeration. Full-bodied, ample and concentrated, it delivers an enveloping core of fruit supported by bright acidity and a finely textured phenolic mid-palate. The finish is long, fruity and seemingly endless. Clos du Bourg is often the most powerful and telluric expression in Huet’s cellar, and in this vintage, that character is on full and glorious display. Residual sugar: 62 grams per liter. |
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Loire | 2 | 96+ (WA) | HK$6,630.00 | |||||
Wine Advocate (96+)Notes of white truffle, spices, ripe orchard fruits and baked pear preface the 2018 Vouvray Clos du Bourg Moelleux Première Trie—a dense, concentrated and fleshy wine of impressive depth. Perfectly balanced, it is framed by bright acidity and a touch of gastronomic bitterness that adds tension and complexity. Saline and mineral on the long, focused finish, this is a superb rendition of one of Vouvray’s great terroirs. Residual sugar: 78 grams per liter. |
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Loire | 1 | 93 (VN) | HK$2,705.00 | |||||
Vinous (93)Pale golden yellow. Unctuous bouquet of apple blossom, candied lemon, lanolin and clover. Creamy yet refined, with the apricot pit flavor retaining a juicy, mouthwatering freshness. Finishes strong and succulent, with tropical fruits and toasted almond. In this warm vintage, most of the beautiful concentration in this superb late-harvest chenin blanc was a result of desiccation of the grapes rather than botrytis. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
