Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) | HK$64,705.00 | |||||
Vinous (94)Bright medium red. Expressive aromas of raspberry, mocha, brown spices and underbrush. Juicy, fine-grained and light on its feet, offering a rare combination of soil tones, fresh red fruits, minerals, herbs and leather. Delivers terrific delineation without any impression of weight. Flavors of raspberry, coffee and saline minerality perk up the salivary glands on the vibrant, rising finish. Just a touch imploded today--and I suppose it's possible that this wine will further close down in bottle. But it's wonderfully expressive today. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) | HK$9,560.00 | |||||
Jancis Robinson (18.5)In the middle of the vineyard. Terres rouges and terres blanches. Small parcel so assembled from the start. Barrel sample. Seductive aroma but in a much richer style than the Clos de la Maréchale. Smells deep and seductive. A perfume I would love to be enveloped in. Sour red cherry and a touch of orange as well as floral. Complex and expressive. Beauty of fruit purity on the palate, like biting into a perfect red cherry, crunchy but sweet and tangy. The tannins are spicy and refined. A complete wine with succulence, fine-boned structure and intensity though not apparently dense. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$9,140.00 | |||||
Vinous (91-93)The 2020 Bonnes-Mares Grand Cru has a tightly-wound bouquet with blackberry and raspberry fruit, hints of wet limestone, quite strict and a little timid. The palate is framed by gritty tannins, quite saline and robust, though for me, this lacks the flow and harmony of the Fuées. I would like to see this after four or five years. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) | HK$39,735.00 | |||||
Vinous (88-90)The 2021 Bonnes-Mares Grand Cru has a satisfying bouquet with beautifully defined red fruit, potpourri, orange zest and crushed limestone. The palate leaves a few questions to be answered however. It is light-bodied, a little skeletal, which is something you never expect from this habitually opulent Grand Cru. This slightly tapers towards its strict finish, as if the wine had been rationed by the 2021 growing season, dropping away rather rapidly. I must be parsimonious with my score because it is lapped by Mugnier's Premier Crus. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) | HK$69,325.00 | |||||
Vinous (93)Medium red. Lovely perfumed nose offers raspberry, rose petal and minerals as well as hints of darker black cherry and blueberry. A distinct step up in density from the foregoing 2004s; silky, scented and almost lush for the year. Compellingly perfumed and vibrant wine. Finishes broad and long, with strikingly sweet tannins and lovely lingering perfume (a rapid succession of sensations is the way Mugnier puts it). |
|||||||||
|
|
Burgundy | 1 | 95 (VN) | HK$22,105.00 | |||||
Vinous (95)Bright, dark red. Knockout nose combines raspberry, flowers and crushed stone. Utterly seamless on the palate, with its fruit sweetness perfectly countered by minerality. The wine's powerful stony underpinning gives it outstanding sappiness and inner-mouth tension. Offers a remarkable combination of thick, silky texture and energy. Finishes with thoroughly buffered, noble tannins and outstanding length. This should evolve slowly and gracefully for at least the next two decades. |
|||||||||
|
|
Burgundy | 2 | 95-97 (WA) | HK$21,100.00 | |||||
Wine Advocate (95-97)Captivating aromas of peonies, rose petals, blood orange, violets, raspberries and warm spices preface Mugnier's 2020 Chambolle-Musigny 1er Cru Les Amoureuses, a medium to full-bodied, ample and exquisitely perfumed wine that's elegant and seamless, with a perfumed, sensual profile and a long, resonant finish. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
