Type
Type
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Burgundy | 1 | - | HK$13,730.00 | |||||
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Delight in the opulence of the Kei Shiogai Charmes-Chambertin Grand Cru 2021. This luxurious vintage, crafted by one of Japan's prestigious vintners, Kei Shiogai, beautifully encapsulates the elegance of Burgundy's distinctive red wines. Cultivated in the esteemed Charmes-Chambertin Grand Cru vineyard, in the heart of Burgundy's Côte de Nuits, every carefully harvested grape contributes to an exquisite crescendo of flavours. Expertly aged in French oak barrels, its phenomenal palate showcases dark fruit medley intertwined with a delicate earthiness, cheered on by a backbone of robust tannins. Production methods adhere strictly to the region's traditional techniques, thus preserving the wine's aristocratic lineage. Embrace this wine's deep ruby allure and lingering bouquet as it gracefully matures over time. A bottle of Kei Shiogai Charmes-Chambertin Grand Cru 2021 is more than wine - it's an invaluable addition to your collection, an epitome of Burgundy's remarkable œnological legacy. |
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Burgundy | 1 | - | HK$13,105.00 | |||||
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Indulge in the exceptional Kei Shiogai Gevrey-Chambertin Baraques 2022, a culmination of esteemed viticulture techniques and magnificent terroir in Burgundy's Côte de Nuits. The artisanal producer, Kei Shiogai, carefully handpicked each fruit, ensuring a deep, complex expression of Pinot Noir. The minimalist yet meticulous vinification techniques, including a whole-cluster fermentation and ageing in French oak barrels, bring forth elegant structure and earthy richness in this exquisite wine. Redolent with bewitching aromas of dark fruit and wet stone, it offers lush waves of blackberry and cassis framed by a sensuous minerality on the palate. The spectacularly refined tannins depict Burgundy's grandeur and the uniqueness of Gevrey-Chambertin's 'Baraques' climat. Enjoy this wine's sublime evolution through the years, with its potential for ageing gracefully. Experience this glorious testament to Kei Shiogai's devotion to authenticity and quality with every solitary sip of Gevrey-Chambertin Baraques 2022. |
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Burgundy | 1 | - | HK$10,595.00 | |||||
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Kei Shiogai Pommard Le Poisot 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Pommard appellation, this Pinot Noir benefits from the region’s renowned limestone-rich terroir, imparting depth and complexity. Hand-harvested grapes undergo meticulous sorting before undergoing fermentation in open-top stainless steel tanks, preserving the wine’s delicate aromas. Aged for 18 months in French oak barrels, Le Poisot 2020 develops a refined structure and elegant tannins. The producer, Kei Shiogai, renowned for their dedication to sustainable viticulture, employs traditional techniques harmoniously blended with innovative practices to enhance the wine’s character. On the palate, this vintage reveals layers of dark cherry, subtle earthiness, and hints of spice, culminating in a long, memorable finish. Kei Shiogai Pommard Le Poisot 2020 is a testament to exceptional quality and the enduring legacy of fine Burgundy wines. |
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Bordeaux | 1 | 94 (JS) | HK$7,650.00 | |||||
James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 94 (JS) | HK$3,005.00 | |||||
James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 94 (JS) | HK$5,490.00 | |||||
James Suckling (94)This is a wine that seduces you, with its crushed blackberries and hints of dark chocolate that follow through to a full body and ultra-fine tannins with a tangy, fresh finish. Solid as a rock. Best ever from here. Try in 2019. |
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Bordeaux | 1 | 96 (WE) | HK$5,035.00 | |||||
Wine Enthusiast (96)This is a dense wine, firm with tannins and packed with fruit. It is dark, concentrated and boasts an impressive balance of tannins and blackberry fruit. |
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Bordeaux | 1 | 94 (WE) | HK$4,150.00 | |||||
Wine Enthusiast (94)Layers of black currant fruit and ripe tannins give this wine an elegant character. It is not powerful, but is certainly balanced and full of fruit. It will age well over the medium-term, meaning it will be ready to drink from 2023. |
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Bordeaux | 5 | 93 (DC) | HK$1,520.00 | |||||
Decanter (93)The dark and serious fruit here is less exuberant than some and heads towards a more intellectual take on the vintage, possibly due to the concentrating effect of the 25hl/ha yields, a result of mildew and the summer heat. It has great persistency and spice, although the aromatics take a while to reveal themselves. The fresh acidity suggests this is going to age extremely well. |
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Bordeaux | 1 | 94 (JA) | HK$1,795.00 | |||||
Jane Anson Inside Bordeaux (94)Well-placed, sappy and succulent damson, blackberry and cassis fruits. This is graceful and well-balanced, with a lingering, gently spiced finish that stretches out with a satisfyingly juicy feel that has deepened over ageing. First vintage where you find a touch of Carmanère in Kirwan. Technical director Philippe Delfaut, this is an upscore this En Primeur. |
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Bordeaux | 2 | 94-95 (JS) | HK$1,415.00 | |||||
James Suckling (94-95)Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy? |
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Bordeaux | 200 | 94-95 (JS) | HK$1,770.00 | |||||
James Suckling (94-95)Extremely exotic on the nose with crushed blackcurrants, raspberries and peaches, following through to a full-bodied palate with wonderful, refined tannins that are creamy and velvety in texture. Very long and persistent with a caressing finish. Best of the trilogy? |
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