Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) | HK$1,765.00 | |||||
Vinous (93-95)The Vosne-Romanée Les Suchots is all about grace. Weightless, aromatically expressive and silky on the palate, the 2012 stands out for its feminine, graceful personality. Crushed flowers, sweet tobacco, licorice and leather meld into the generous, resonant finish. The Suchots is one of the least immediate wines in this range. Today it is contemplative and inward, but gorgeous all the same. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) | HK$9,590.00 | |||||
Wine Advocate (93-95)The 2016 Vosne-Romanée 1er Cru Les Suchots includes 100% whole cluster with 50% new oak. It has a refined, elegant, mild-mannered bouquet with pure raspberry preserve, cranberry and subtle tobacco scents that unroll with aeration, though never quite delivering the opulence synonymous with the premier cru. The palate is medium-bodied with a gentle but insistent grip on the entry. In some ways, the whole bunch addition lends this structure and shifts it toward, say, a Malconsorts in style (not to suggest that is necessarily a bad thing!). Linear and precise, it will require 7 to 10 years in bottle to really show its best. The bottom line is that this is one of the finest Les Suchots that I tasted in 2016. |
|||||||||
|
|
Burgundy | 1 | - | HK$1,765.00 | |||||
|
|
Bordeaux | 1 | 90 (WA) | HK$8,220.00 | |||||
Wine Advocate (90)With a medium dark ruby color, and a complex, kirsch, pain grille, smoky, deliciously complex and fruity nose, this fragrant wine offers a wealth of raspberry, currant, and cherry-like fruit. It is not a blockbuster, but rather, an elegant, multi-dimensional, round, velvety-textured wine with a lushness and sweetness of fruit that makes it irresistible. This is one of the more seductive wines of the vintage. Anticipated maturity: Now-2012. |
|||||||||
|
|
Bordeaux | 1 | 92 (JS) | HK$4,220.00 | |||||
James Suckling (92)Intense aromas of sliced meat, with tobacco and flowers as well as ripe fruit. Full body, with soft and silky tannins and a juicy finish. A little short hollow in mid-palate. But outstanding all the same. Try in 2018. |
|||||||||
|
|
Bordeaux | 1 | 92 (WS) | HK$5,860.00 | |||||
Wine Spectator (92)A structured, weighty style, with dark blueberry, fig and blackberry fruit. There's ample toast, but it's well-embedded. Big but polished. Score range: 89-92 |
|||||||||
|
|
Bordeaux | 3 | - | HK$5,025.00 | |||||
|
Savour the exquisite delicacy of Aurage 2020, an extraordinary vintage hailing from the prestigious terroirs of Bordeaux's Côte de Castillon. Master winegrower, Aurélien Perdriau, meticulously oversees every aspect of the creation of this merlot-based blend, reflecting both the passion and commitment of a stellar artisan. Born from sustainable farming practices and manual harvests, Aurage 2020 stands as a testament to French winemaking brilliance. Its ageing in French oak barrels augments the elegant minerality and dark fruit flavours with delicate woody nuances. This masterpiece encapsulates the unique soil composition of its vineyard and the nuances of its sun-kissed growth season, which awards the wine its beautifully balanced characteristics. With its magnificent garnet hue, ripe blackcurrant and cherry notes leading to a full, velvety palate, and remarkably long finish, the Aurage 2020 promises an unparalleled wine indulgence. Log our website and delve into the world of premium wines with this truly captivating Bordeaux blend. |
|||||||||
|
|
Bordeaux | 3 | 16 (JR) | HK$4,340.00 | |||||
Jancis Robinson (16)Less obviously seductive but rich and sweet with chalky, dry tannins. Plenty of matière. Follows the house style. |
|||||||||
|
|
Bordeaux | 1 | - | HK$13,905.00 | |||||
|
|
Bordeaux | 1 | 93 (WA) | HK$33,700.00 | |||||
Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
|||||||||
