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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 4 | - | HK$39,785.00 | |||||
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Burgundy | 1 | 93 (VN) | HK$41,800.00 | |||||
Vinous (93)The 2017 Chassagne-Montrachet Les Champs Gain 1er Cru has a gorgeous, quite saline, chalky bouquet that offers praline and light lemon curd aromas. The palate is well balanced with touches of walnut and nutmeg filtering though the citrus fruit, and quite Meursault-like toward the spicy finish, which lingers long in the mouth. Superb. |
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Burgundy | 1 | - | HK$2,800.00 | |||||
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Burgundy | 1 | 90-92 (VN) | HK$15,165.00 | |||||
Vinous (90-92)The 2019 Saint-Aubin En L’Ébaupin, which comes from a steep slope that tends to become very cool at night, has a well defined, crushed stone and white flower scented bouquet. The palate is well balanced with a lightly spiced opening, good weight with seductive almond and yellow plum notes surfacing on the finish. Long and spicy, stem ginger aftertaste here - excellent. This is one of Sébastien Caillat’s favourite wines at this early stage. |
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Bordeaux | 1 | - | HK$4,220.00 | |||||
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Bordeaux | 1 | 92-93 (JS) | HK$1,650.00 | |||||
James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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Loire | 1 | 90 (VN) | HK$1,110.00 | |||||
Vinous (90)Persistant tiny bubbles, aromas of lemon pie, lemon curd and a touch of herb and flint. In the mouth, it’s warm and generous. Clementine, grapefruit and pear, with bright swirling acidity. Balanced with a creaminess on the clean finish. Very good value. The blend is 60% Chenin, 20% Chardonnay and 20% Cabernet Franc. Spends 2 years on the lees, with11 grams dosage. |
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Bordeaux | 1 | - | HK$8,050.00 | |||||
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Bordeaux | 2 | 95 (RVF) | HK$5,405.00 | |||||
LaRVF (95)Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité. |
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Bordeaux | 6 | 94 (WS) | HK$2,875.00 | |||||
Wine Spectator (94)There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made. |
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Bordeaux | 4 | 95 (WE) | HK$10,340.00 | |||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 1 | 95 (WE) | HK$785.00 | |||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 7 | 95 (WE) | HK$4,035.00 | |||||
Wine Enthusiast (95)94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid. |
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Bordeaux | 1 | 95 (VN (NM)) | HK$7,000.00 | |||||
Vinous - Neal Martin (95)The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
