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Burgundy | 1 | 92-94 (BH) | HK$16,745.00 | |||||
Burghound (92-94)This is actually quite aromatically similar to the Genavrières if perhaps just a bit more spice elements in evidence. There is more substantial difference on the palate though with more size, weight and richness to the more powerful broad-shouldered flavors that possess so much dry extract that the palate impression is almost lush, all wrapped in a firm, lingering and balanced finale. What this doesn't have, at least not yet, is outstanding depth so at least moderate patience will be in order. |
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Burgundy | 1 | 91-95 (VN) | HK$16,135.00 | |||||
Vinous (91-95)Good deep red. Pungent aromas of blueberry, smoke, minerals and game. Lush, sexy and deep, with powerful extract and sappiness to its deep core of fruit. A metallic, iodiney quality and a saline element communicate a strong impression of the soil. This firmly structured wine coats the entire palate on the aftertaste, finishing with serious tannins and a note of coffee. Saouma noted that this grand cru was vinified with about one-third of its stems and underwent a long maceration; he planned to bottle most of it in magnums. |
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Burgundy | 1 | 93-95 (VN) | HK$13,845.00 | |||||
Vinous (93-95)The 2012 Clos de Vougeot is superb and sensual, its contours softened by the rich, naturally low-yielding vintage, which gives a level of pliancy and suppleness that is highly unusual for this wine. Sweet red berries, crushed rocks and high-toned floral nuances meld together beautifully. The expressive, layered finish is simply striking. Proprietor Mounir Saouma blends three barrels from different sources within the Clos for this wine. |
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Burgundy | 1 | 92-95 (BH) | HK$14,475.00 | |||||
Burghound (92-95)This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual. |
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Burgundy | 1 | - | HK$15,520.00 | |||||
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Burgundy | 5 | - | HK$14,415.00 | |||||
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Burgundy | 1 | - | HK$16,260.00 | |||||
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Burgundy | 1 | - | HK$14,245.00 | |||||
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Burgundy | 1 | - | HK$10,480.00 | |||||
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Burgundy | 1 | - | HK$11,745.00 | |||||
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Burgundy | 1 | - | HK$11,745.00 | |||||
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Burgundy | 1 | 94+ (WA) | HK$16,880.00 | |||||
Wine Advocate (94+)The 2016 Echézeaux Grand Cru wafts from the glass with a deep bouquet of smoked meats, cassis, blackberries, incense and rich soil tones. On the palate, it's full-bodied, velvety and enveloping, with rich but supple tannins, a deep and concentrated core of fruit, lively acids and a long, thrillingly carnal finish. This is a beautifully made Echézeaux from this challenging frost vintage. |
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Burgundy | 1 | - | HK$17,285.00 | |||||
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Burgundy | 1 | - | HK$21,860.00 | |||||
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Burgundy | 1 | - | HK$9,805.00 | |||||
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Burgundy | 2 | - | HK$10,480.00 | |||||
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Burgundy | 1 | 93-95 (VN) | HK$21,100.00 | |||||
Vinous (93-95)(the crop level here was barely 15 hectoliters per hectare, according to Saouma): Full, bright ruby. Higher-toned and considerably more expressive on the nose than the Echézeaux, offering aromas of black raspberry, licorice and violet along with suggestions of more exotic ripeness. Densely packed and seriously concentrated, but a bit youthfully imploded owing to its crushed-rock minerality; conveys a strong impression of dry extract but little early sweetness. As young as this wine is, it's much more harmonious today than the Echézeaux. Finishes very long, with serious but fine-grained tannins. |
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Burgundy | 1 | 91-93 (BH) | HK$17,150.00 | |||||
Burghound (91-93)An overtly floral and well-layered nose is elegant, airy and pure with plenty of spice elements adding breadth to the super-fresh essence of red currant aromas that are trimmed in discreet oak nuances. There is notably more size, weight and power to the tautly muscular flavors that culminate in a serious, robust and lingering finish. This is not a monster of concentration but I like the balance and overall sense of harmony. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
