Type
Type
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Burgundy | 1 | 92-95 (IB) | HK$6,385.00 | |||||
Jasper Morris Inside Burgundy (92-95)Another vineyard worked by horse. 40% whole bunch, still in barrel, 75% new wood. Mid crimson purple. A beautiful bouquet, with a headiness brought by the whole bunches. Dark red fruit with floral overtones. The stems give some white pepper as well, an there is a fine elegant finish. Drink from 2030-2038. Tasted: December 2023. |
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Burgundy | 1 | 93-96 (IB) | HK$6,050.00 | |||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 93-96 (IB) | HK$9,180.00 | |||||
Jasper Morris Inside Burgundy (93-96)10% whole bunch, 70% new wood, 7 barrels. Red to crimson in colour, lightly reductive. This is a wine which is sitting back in a reflective manner, but the constituent parts are all there. More in a savoury style than lush fruit. I think it will work very well, with good keeping qualities, but it is less demonstrative up front. The finish shows the class. |
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Burgundy | 1 | 96-99 (IB) | HK$10,290.00 | |||||
Jasper Morris Inside Burgundy (96-99)5 Star Wine. 45% whole bunch vinification, 7 new out of 9 barrels. A fine red to crimson colour. The nose is less flamboyant than the Mazoyères yet with serious intent. This is solid with an iron rich blood orange tang, then a dark strawberry fruit behind, a firmer backbone – showing clearly how well this wine will age. A magical Mazis-Chambertin with excellent length. Drink from 2032-2045. Tasted: December 2023. |
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Burgundy | 1 | 90-92 (IB) | HK$3,275.00 | |||||
Jasper Morris Inside Burgundy (90-92)All destemmed, and now racked to tank, after 25% new wood. A fine bright crimson purple, with lifted fruit, showing both energy and balance. I like Savigny in 2022. Typical briary red fruit with well-integrated tannins. Fair length. Drink from 2030-2035. Tasted: December 2023. |
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Burgundy | 1 | 91-93 (IB) | HK$4,485.00 | |||||
Jasper Morris Inside Burgundy (91-93)This vineyard is worked by horse. 20% whole bunch vinification, 30% new wood. Dark purple with a little reduction. There is fine potential here too, in a liquid dark raspberry style, long on the palate, some sun dried cherries, but without the alcohol and excess of 2020. Good wine. Drink from 2029-2036. Tasted: December 2023. |
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Burgundy | 4 | 96-98 (VN) | HK$2,800.00 | |||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
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Burgundy | 1 | - | HK$6,510.00 | |||||
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Marchand-Tawse Chambolle Musigny 1er Cru Les Fuees 2017 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Les Fuees vineyard within Chambolle Musigny, this wine benefits from the mineral-rich limestone soils that confer its distinctive elegance. Hand-harvested Pinot Noir grapes undergo meticulous vinification, including gentle fermentation and extended maceration to extract complex flavours. A fraction of new French oak is employed during ageing, enhancing the wine's structure without overshadowing its inherent finesse. The 2017 vintage presents a lustrous ruby hue, with an alluring bouquet of red berries, delicate floral notes, and subtle earthy undertones. On the palate, it reveals a harmonious balance of vibrant acidity, silky tannins, and layered flavours, culminating in a persistent, refined finish. Produced by Marchand-Tawse, renowned for their dedication to quality and tradition, this 1er Cru promises exceptional ageing potential, making it a treasured addition to any fine wine collection. |
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Burgundy | 1 | - | HK$6,870.00 | |||||
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Renowned for its unparalleled craftsmanship, the Marchand & Tawse Chambolle Musigny 1er Cru Les Fuees 2019 exemplifies the distinctive complexity and rich, elegant character of Burgundy's terroir. Crafted by Pascal Marchand and Moray Tawse — committed viticulturists with a fervour for biodiversity — the varietal is grown in the Chambolle Musigny village, revered for its prestigious vineyards. Basking in an ideal southeastern exposure, the Pinot Noir vines yield ripe, intensely-flavoured grapes. Meticulous hand-harvesting, traditional native yeast fermentation, and 18 months of ageing in French oak barrels refine the inherent characteristics of the fruit, lending the wine its radiant ruby hue, sumptuous berry undertones, and lingering spicy finish. Radiating delicacy and power, the Marchand & Tawse Chambolle Musigny 1er Cru Les Fuees 2019 is an exquisite representation of an illustrious viticultural legacy. Distinguished yet versatile, it makes a captivating addition to any discerning oenophile's collection. |
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Burgundy | 1 | 92-95 (VN) | HK$2,300.00 | |||||
Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | 94-96 (VN) | HK$2,060.00 | |||||
Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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Burgundy | 1 | 95-97 (IB) | HK$9,750.00 | |||||
Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - | HK$1,300.00 | |||||
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Burgundy | 1 | - | HK$1,460.00 | |||||
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Burgundy | 1 | - | HK$11,545.00 | |||||
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Burgundy | 1 | - | HK$1,765.00 | |||||
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Burgundy | 1 | - | HK$2,070.00 | |||||
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Burgundy | 1 | - | HK$12,125.00 | |||||
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Burgundy | 1 | - | HK$1,055.00 | |||||
