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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 64 | 94 (JS) | HK$2,135.00 | |||||
James Suckling (94)Really juicy and delicious on the nose. Enticing. Plum, berry and spice undertones. Some chocolate. Full and very long. Gorgeous focus and finesse. Better in 2021. |
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Bordeaux | 1 | 94 (JS) | HK$4,485.00 | |||||
James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 94 (JS) | HK$2,070.00 | |||||
James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 50 | 94 (JS) | HK$3,540.00 | |||||
James Suckling (94)This shows wonderful depth and richness, yet it’s so fresh and vivid with dark berries, dark plums and spice. Full-bodied, balanced and creamy with beautiful flavors and structure. So many spices in this. Only 12% alcohol. Second wine of Château Cos-d’Estournel. Better after 2022. |
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Bordeaux | 10 | 94-95 (JS) | HK$5,055.00 | |||||
James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 10 | 94-95 (JS) | HK$2,430.00 | |||||
James Suckling (94-95)This is so beautiful with very fresh and ripe fruit at the same time. Medium-to full-bodied. Rich and layered. The accessibility and forwardness is so enticing in this second wine. Best Pagodes ever? |
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Bordeaux | 3 | 94-95 (JS) | HK$4,350.00 | |||||
James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 3 | 94-95 (JS) | HK$2,075.00 | |||||
James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 1 | 94-95 (JS) | HK$1,899.00 | |||||
James Suckling (94-95)This is really minerally and salty with spices, such as cloves. Full-bodied, yet tight and beautiful. Chewy, yet focused and bright. Very integrated. Hard not to drink. |
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Bordeaux | 1 | 17 (JR) | HK$3,875.00 | |||||
Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 1 | 17 (JR) | HK$1,795.00 | |||||
Jancis Robinson (17)58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample. Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3% |
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Bordeaux | 6 | 93 (JS) | HK$1,910.00 | |||||
James Suckling (93)I like the currant, spice, white pepper and cedar aromas here that follow through to a medium body and pretty core of fruit with currants, tobacco, chocolate and cedar. 60% merlot, 36% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. Needs two or three years to soften. |
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Bordeaux | 6 | 94-95 (JS) | HK$2,345.00 | |||||
James Suckling (94-95)This is impressive, big and very structured at the beginning, but then it opens and spreads out with ultra-fine tannins that caress the palate. Really opens at the end and finds its weightless state. Serious. 50% cabernet sauvignon and 49% merlot, 1% cabernet franc. |
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Bordeaux | 5 | 93-94 (JS) |
HK$1,811 - HK$2,151 |
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James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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Bordeaux | 39 | 93-94 (JS) | HK$1,910.00 | |||||
James Suckling (93-94)The polished and creamy texture here is extremely attractive, with blueberry, blackcurrant and crushed-stone aromas and flavors. It’s medium-bodied with linear tannins, showing polish and finesse. Creamy mouth-feel. Second wine of Cos. 12.9% alcohol. 51% cabernet sauvignon, 45% merlot, 2% cabernet franc and 2% petit verdot. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
