Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Loire | 5 | - | HK$3,950.00 | |||||
|
The Pascal Cotat Sancerre Les Monts Damnes 2022 is an exquisite manifestation of French viticulture finesse. Produced in the revered Sancerre region of Loire Valley, the wine reflects the unique terroir, characterised by steep chalky slopes known as 'Les Monts Damnés'. Renowned winemaker, Pascal Cotat, preserves traditional winemaking techniques to craft this exceptional white wine with the meticulous hand-harvesting of late-ripened Sauvignon Blanc grapes. The result is an unsurpassed expression of concentrated fruity flavours, balanced acidity, and a notable mineral finish. The wine undergoes a prolonged fermentation process in aged wooden barrels, contributing to its complexity. This unfiltered wine is known for its longevity, evolving beautifully for over a decade. The Pascal Cotat Sancerre Les Monts Damnes 2022 offers an elegant aromatic profile defined by notes of gooseberries, elderflowers, and flint, promising an enticing sensory experience for discerning palates. Indulge in this stellar representation of Sancerre’s grandeur with its brilliant combination of intensity, structure, and equilibrium. |
|||||||||
|
|
Loire | 1 | - | HK$5,645.00 | |||||
|
Pascal Cotat Sancerre Les Monts Damnes 2023 exemplifies the pinnacle of Loire Valley craftsmanship. Sourced from the esteemed Les Monts Damnes vineyard, this Sauvignon Blanc benefits from the region’s unique limestone-rich soils, imparting a distinct minerality and finesse. Pascal Cotat employs meticulous hand harvesting to ensure optimal grape selection, followed by cold fermentation in stainless steel tanks to preserve the wine’s vibrant acidity and aromatic purity. The resulting wine unveils enticing notes of citrus zest, green apple, and subtle floral undertones, complemented by a crisp, lingering finish. Known for its elegance and balance, Les Monts Damnes 2023 showcases impeccable structure and depth, making it a quintessential expression of Sancerre’s terroir. Pascal Cotat’s unwavering dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering connoisseurs a refined and memorable tasting experience. Ideal for pairing with seafood, goat cheese, or light poultry dishes, this vintage is a testament to exceptional French viticulture. |
|||||||||
|
|
Burgundy | 1 | - | HK$4,350.00 | |||||
|
|
Burgundy | 1 | - | HK$1,090.00 | |||||
|
With lineage tracing back to Burgundy's winemaking annals, Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 is distinguished red that reflects Marchand's quest for perfection. Cultivated in Eastern France's Gevrey-Chambertin appellation, the vines' roots plunge deep into the chalky soils, extracting an unrepeatable character from the terroir. 2012 was a favourable vintage, giving rise to an expressive wine with an aromatic profile of ripe berries and subtle floral undertones. Marchand's traditional practices weave seamlessly with modern techniques to foster the development of wines that vivaciously narrate their origin story. The Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 matured in French oak barrels, achieving harmony between fruit and structure, striking a balance between power and elegance. This exquisite wine, marked by its multidimensional character and fervour, celebrates the time-honoured legacy of Pascal Marchand, a heavyweight in the world of fine wines. |
|||||||||
|
|
Bordeaux | 6 | 90 (JD) | HK$1,335.00 | |||||
Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
|||||||||
|
|
Bordeaux | 100 | 89-91 (VN (AG)) | HK$1,345.00 | |||||
Vinous - Antonio Galloni (89-91)The 2020 Pastourelle de Clerc Milon is soft, supple and inviting, all of which will make it an absolute charmer when it is released in a few years' time. Sweet red cherry and plum fruit are pushed forward. As always, it’s Merlot-based; this vintage has a bit more Cabernet than usual, but that won't be an issue once in bottle. In the past, Pastourelle was shown en primeur, but sold only in bottle, a few years after the vintage, when the team deemed it ready to drink. This is the first vintage that will be offered as futures. |
|||||||||
|
|
Bordeaux | 100 | 90-92 (VN (AG)) | HK$1,245.00 | |||||
Vinous - Antonio Galloni (90-92)The 2021 Pastourelle de Clerc Milon is bold, fruity and delicious. Inky dark fruit, sweet spice, lavender and mocha are front and center. This charming, supple Pauillac will drink beautifully upon release. There's a bit more Merlot in this year's blend, and that really comes through in the wine' open-knit personality. |
|||||||||
|
|
Bordeaux | 6 | 93 (JD) | HK$1,315.00 | |||||
Jeb Dunnuck (93)Violets, cassis, ripe black cherries, and graphite all emerge from the 2022 Pastourelle De Clerc Milon, a ripe, medium to full-bodied, concentrated, and lively second wine that has tons to love. As with the Grand Vin, it's undeniably one of the best examples of this cuvée to date. It will keep for two decades if well stored. |
|||||||||
|
|
Rhone | 1 | 96 (VN) | HK$3,499.00 | |||||
Vinous (96)Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak. |
|||||||||
|
|
Rhone | 1 | 96 (VN) | HK$2,700.00 | |||||
Vinous (96)Inky ruby. Powerful, spice- and smoke-accented aromas of fresh black and blue fruits, candied violet, licorice and cola, along with a hint of exotic spices that builds in the glass. Sweet, palate-staining cassis, boysenberry, floral pastille and licorice flavors turn livelier with air. Impressively concentrated but surprisingly energetic, courtesy of its spine of smoky minerality. Finishes sappy, youthfully chewy and extremely long, with steadily mounting tannins and lingering florality. 25% new oak. |
|||||||||
|
|
Rhone | 1 | 93 (VN) | HK$1,070.00 | |||||
Vinous (93)Inky purple. Black and blue fruits, vanilla and potpourri on the seductively perfumed nose. Offers intense cassis and boysenberry flavors lifted by gentle acidity, gaining in spiciness with air. Very rich and expansive but there's good energy here as well. The finish clings with superb tenacity, the spice and blue fruit notes repeating. |
|||||||||
|
|
Rhone | 1 | 95 (VN) | HK$3,000.00 | |||||
Vinous (95)Saturated ruby. An expansive bouquet evokes ripe black and blue fruits, baking spices, candied flowers and licorice, and a smoky mineral quality builds in the glass. Seamless, sweet and broad on the palate, offering deeply concentrated black currant, boysenberry and fruitcake flavors that spread out and take on a spicy nuance with aeration. Manages to be rich and powerful but elegant as well, showing superb balance and velvety, even tannins that shape an extremely long, floral- and dark-fruit-driven finish. 20% new oak. |
|||||||||
|
|
Burgundy | 2 | - | HK$1,605.00 | |||||
