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Type
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The Antoine Jobard Volnay 2021 reflects the pinnacle of quintessential Burgundy craftsmanship. Embedding 150 years of the Jobard family winemaking heritage, this wine emanates sophistication and elegance.
Sourced from the esteemed Volnay appellation in Côte de Beaune, the premier single-vineyard grapes are meticulously handpicked to maintain optimum integrity. The sultry Pinot Noir varietal is tenderly fermented and patiently aged under the expert guidance of Antoine Jobard, who assures traditional methods, minimal intervention and maximised terroir expression.
On the palate, the Antoine Jobard Volnay 2021 enchants with a radiant bouquet of red berries, wild herbs, and alluring spices. Driven by silky tannins and a vibrant acidity, it finishes with a delightful length that exhibits the charm of its vintage.
This wine exemplifies Antoine Jobard’s commitment to creating wines that are true and authentic, making every sip a testament to the family’s enduring legacy in Burgundy.
HK$3,345.00 -
(12x75cl) 2022From the esteemed cellars of Burgundy emerges the exquisite Antoine Jobard Volnay 2022. Opulent and finely balanced, this wine's prominence lies in its Burgundian roots, crafted meticulously in the Volnay appellation, known for its Pinot Noir. The family-run producer, under Antoine Jobard, pays homage to the terroir with unwavering commitment to traditional vinification techniques. Using a combination of stainless steel and old oak for fermentation and maturation, this wine retains its natural flavour complexities.
The consistently cool climate of the appellation endows Antoine Jobard Volnay 2022 with vibrant acidity, underpinning ripe red fruit, spicy notes, and an earthy complexity. This wine showcases a sublime finesse and elegance, with a silky palate enriched by ripe tannins and a harmonious finish. Truly one to savour by any fine wine connoisseur, an emblem of Antoine Jobard's commitment to delivering a quintessential Volnay; a jewel from the heart of Burgundy.
HK$6,085.00 -
The Antoine Lienhardt Nuits-Saint-Georges Village 2021 exemplifies the pinnacle of Burgundy winemaking. Sourced from meticulously selected vineyards in the heart of Nuits-Saint-Georges, this wine is crafted using traditional Burgundian techniques. Hand-harvested Pinot Noir grapes undergo a cold soak followed by fermentation in carefully controlled stainless steel tanks, ensuring the preservation of delicate flavours and aromas. Antoine Lienhardt, a revered producer with decades of expertise, emphasises sustainable viticulture and minimal intervention to express the terroir's true character. The 2021 vintage showcases deep ruby hues, intricate layers of red berries, subtle earthy undertones, and a refined tannic structure. This elegant wine pairs beautifully with gourmet cuisine, embodying sophistication and finesse. An exceptional choice for connoisseurs seeking authenticity and excellence, the Antoine Lienhardt Nuits-Saint-Georges Village 2021 is a testament to the rich heritage of Burgundy.
HK$920.00 -
Antoine Sanzay Saumur Champigny 2018, a provocative Cabernet Franc from the Loire Valley, is a testament to the mastery of its vintner. Produced in France's iconic Saumur Champigny appellation, this luscious wine inspires with its nuanced complexity. The grapes are manually harvested and subjected to a meticulous délestage process, resulting in a seamless blend of opulence and structure.
This esteemed producer, Antoine Sanzay, crafts with historic practices; a dedication to biodynamic viticulture, low intervention enology, and a passion for expressing the terroir's unique limestone-rich chalky soils. Triumphant in attitude, Antoine Sanzay Saumur Champigny 2018 showcases a delicate bouquet of redcurrants and violets, underpinned by a robust, earthy base.
Indulge in the crisp acidity and elegant tannins of this wine. Antoine Sanzay's masterful production, limited to just 2000 bottles per annum, offers a distinctive pleasure to fine wine connoisseurs.
HK$1,565.00 -
Indulge in the exemplary Antoine Sanzay Saumur Champigny Haye Dampierre 2018. Brought to us by the revered Antoine Sanzay, this fine wine upholds a tradition of quality and sophistication. Nestled within France's iconic Loire Valley, Sanzay's vineyards offer exceptional terroir which is accentuated in every glass of this vintage. This elegant, ruby-red Cabernet Franc exhibits notes of elderberry, blackberry, and captivating smoky undertones. Meticulously aged in oak barrels for a minimum of 12 months, it's a beautifully structured, medium-bodied wine with a lush finish.
Accomplished winemaker Antoine Sanzay is renowned for his commitment to organic farming and minimal intervention in the winemaking process. Each bottle is a testament to his unwavering passion. For lovers of intense, aromatic wines with great complexity and balance, Antoine Sanzay Saumur Champigny Haye Dampierre 2018 is an investment in superb taste. Enjoy this iconic expression of the finest French viticulture.
HK$3,135.00 -
Indulge in the exemplary Antoine Sanzay Saumur Champigny Haye Dampierre 2018. Brought to us by the revered Antoine Sanzay, this fine wine upholds a tradition of quality and sophistication. Nestled within France's iconic Loire Valley, Sanzay's vineyards offer exceptional terroir which is accentuated in every glass of this vintage. This elegant, ruby-red Cabernet Franc exhibits notes of elderberry, blackberry, and captivating smoky undertones. Meticulously aged in oak barrels for a minimum of 12 months, it's a beautifully structured, medium-bodied wine with a lush finish.
Accomplished winemaker Antoine Sanzay is renowned for his commitment to organic farming and minimal intervention in the winemaking process. Each bottle is a testament to his unwavering passion. For lovers of intense, aromatic wines with great complexity and balance, Antoine Sanzay Saumur Champigny Haye Dampierre 2018 is an investment in superb taste. Enjoy this iconic expression of the finest French viticulture.
HK$1,785.00 -
(6x75cl) 2013The Antoine Sanzay Saumur Champigny Les Poyeux 2013 exemplifies the elegance and sophistication of the Saumur Champigny appellation. Produced by the esteemed Antoine Sanzay, this wine is crafted from meticulously selected Cabernet Franc grapes grown in the renowned Les Poyeux vineyards. The terroir, characterized by its limestone-rich soils and temperate Loire Valley climate, imparts a distinctive minerality and vibrant acidity to the wine. Following harvest, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their pure fruit essence, before being aged for 12 months in French oak barrels, allowing subtle integration of oak nuances without overpowering the varietal's inherent grace. The 2013 vintage boasts a deep ruby hue, with aromas of red berries, violets, and a hint of spice. On the palate, it delivers a harmonious balance of supple tannins, nuanced complexity, and a lingering finish. Antoine Sanzay’s dedication to sustainable viticulture and traditional winemaking ensures that Les Poyeux 2013 is a distinguished addition to any fine wine collection.
HK$2,310.00 -
(6x150cl) 2017Experience the fine crafting of the Antoine Sanzay Saumur Champigny Les Poyeux 2017, an exquisite red wine that reflects the superb terroir from the renowned Saumur Champigny region of the Loire Valley. Created by legendary wine producer Antoine Sanzay, this lavish wine boasts the exquisite Cabernet Franc grape on the serene, calcareous clay soil of the prestigious Les Poyeux vineyard. Following a sustainable viticulture approach, the grapes are hand-harvested and followed by a two-month ageing process in oak barrels to enhance their character.
The end product is an elegant, full-based red that unfolds layers of ripe black fruit flavours and delicate spice. It equally exhibits a sophisticated minerality and supple tannin structure, making the Antoine Sanzay Saumur Champigny Les Poyeux 2017 a shining testament to Antoine Sanzay's commitment to producing wines of depth, finesse, and expressive terroir embodiment. Perfect for wine enthusiasts seeking top-quality and beautifully crafted Loire Valley wines.
HK$4,755.00 -
(6x150cl) 2018The splendid Antoine Sanzay Saumur Champigny Les Poyeux 2018 is a faultless example of meticulous vinification in Saumur-Champigny, Loire Valley, France. This 100% Cabernet Franc edition is cultivated from limestone-clay terroir, revealing warm, rock-imbued structure. Destemmed grapes are fermented with indigenous yeast in stainless-steel vats before maturing for 18 months in seasoned oak barrels, guaranteeing a refined, delicate blend.
Antoine Sanzay, a renowned winemaker, staunchly upholds sustainable winemaking, eschewing chemical intervention for a purer expression of the grape. The 2018 iteration showcases harmonised tannins, elegant minerality and resonant dark fruit notes. A full-bodied, yet sprightly palate, suffused with precise balance of verve and purity, marks its signature style.
Antoine Sanzay Saumur Champigny Les Poyeux 2018 transcends temporal bounds, with a potential for beautiful ageing in steeliness and ever-evolving depth. A bottle that unquestionably should form part of any discerning wine enthusiast's collection.
HK$3,695.00 -
(6x75cl) 2018The splendid Antoine Sanzay Saumur Champigny Les Poyeux 2018 is a faultless example of meticulous vinification in Saumur-Champigny, Loire Valley, France. This 100% Cabernet Franc edition is cultivated from limestone-clay terroir, revealing warm, rock-imbued structure. Destemmed grapes are fermented with indigenous yeast in stainless-steel vats before maturing for 18 months in seasoned oak barrels, guaranteeing a refined, delicate blend.
Antoine Sanzay, a renowned winemaker, staunchly upholds sustainable winemaking, eschewing chemical intervention for a purer expression of the grape. The 2018 iteration showcases harmonised tannins, elegant minerality and resonant dark fruit notes. A full-bodied, yet sprightly palate, suffused with precise balance of verve and purity, marks its signature style.
Antoine Sanzay Saumur Champigny Les Poyeux 2018 transcends temporal bounds, with a potential for beautiful ageing in steeliness and ever-evolving depth. A bottle that unquestionably should form part of any discerning wine enthusiast's collection.
HK$2,125.00 -
Antoine Sanzay Saumur Champigny Les Poyeux 2020 exemplifies the finesse of the Loire Valley’s esteemed vineyards. Crafted from Cabernet Franc grapes meticulously cultivated in the Les Poyeux appellation, this wine benefits from the region’s limestone-rich soils and temperate climate. Antoine Sanzay, a venerated producer with decades of heritage, employs traditional vinification techniques combined with modern precision to preserve the grape’s innate elegance. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal character. The 2020 vintage reveals a vibrant ruby hue, unveiling aromas of ripe red berries, violet blossoms, and a hint of spice. On the palate, it offers a harmonious balance of silky tannins, bright acidity, and a lingering finish, making it exceptionally versatile for pairing with gourmet dishes or enjoying gracefully on its own. Antoine Sanzay Saumur Champigny Les Poyeux 2020 is a testament to expert craftsmanship and terroir expression.
HK$1,680.00 -
(6x75cl) 2021Antoine Sanzay Saumur Champigny Les Poyeux 2021 exemplifies the finesse and elegance characteristic of the Loire Valley. Crafted from carefully selected Cabernet Franc grapes grown in the esteemed Les Poyeux vineyard, this vintage benefits from the region's unique terroir, featuring limestone-rich soils and a temperate climate. The grapes undergo meticulous hand harvesting, followed by gentle fermentation in temperature-controlled stainless steel vats to preserve the varietal's aromatic complexity. After fermentation, the wine is matured for twelve months in French oak barrels, imparting subtle tannins and enhancing its structured profile. Antoine Sanzay, renowned for their commitment to sustainable viticulture, ensures each bottle reflects both tradition and modern sophistication. On the palate, the 2021 Les Poyeux displays vibrant red fruits, delicate floral notes, and a harmonious balance of acidity and tannin, making it a distinguished choice for fine wine enthusiasts.
HK$1,900.00 -
(6x75cl) 2020Discover the Antoine Sanzay Saumur Les Salles Martins 2020, a distinguished expression from the heart of the Loire Valley. Crafted by the esteemed Antoine Sanzay, this wine originates from the renowned Les Salles Martins vineyard, renowned for its exceptional terroir characterized by rich limestone soils and optimal sunlight exposure. Hand-harvested Cabernet Franc grapes undergo meticulous vinification, embracing traditional techniques that honour the region's heritage while integrating modern precision. Fermentation is carefully managed in temperature-controlled stainless steel tanks, preserving the varietal’s vibrant aromatics and ensuring a harmonious balance. The wine matures gracefully in French oak barrels for twelve months, imparting subtle complexity without overshadowing the fruit’s innate elegance. The Antoine Sanzay Saumur Les Salles Martins 2020 presents a refined ruby hue, with layers of red cherry, raspberry, and nuanced spice, complemented by silky tannins and a lingering finish. Ideal for connoisseurs seeking a sophisticated and authentic Loire Valley red, this vintage exemplifies Antoine Sanzay’s commitment to excellence and terroir-driven expression.
HK$1,440.00 -
An epitome of refined elegance, Antoine Sanzay Saumur-Champigny La Paterne 2020 reached the peak of its vivacity through the notorious Loire Valley. Antoine Sanzay cultivates 12 hectares of vineyards, synchronising traditional methods with recent advances, to capture the essence of the Cabernet Franc grapes. Deriving from limestone-rich soil, this red ensures the brightness of red fruit and the classic insinuation of pencil shavings.
Made through a meticulously balanced blend of hand-harvesting and whole cluster fermentation, the purity found in each sip is a testament to Sanzay's passion. The wine withstands an 18-month barrel maturation, conferring it an extraordinary texture and depth. Antoine Sanzay's winemaking prowess is evident in this vintage, masterfully sculpting the organoleptic complexities.
Experience the resonance of the Loire Valley in Antoine Sanzay Saumur-Champigny La Paterne 2020, a wine that embodies elegance, sophistication and a reverence to the traditions of Saumur-Champigny.
HK$1,270.00 -
An epitome of refined elegance, Antoine Sanzay Saumur-Champigny La Paterne 2020 reached the peak of its vivacity through the notorious Loire Valley. Antoine Sanzay cultivates 12 hectares of vineyards, synchronising traditional methods with recent advances, to capture the essence of the Cabernet Franc grapes. Deriving from limestone-rich soil, this red ensures the brightness of red fruit and the classic insinuation of pencil shavings.
Made through a meticulously balanced blend of hand-harvesting and whole cluster fermentation, the purity found in each sip is a testament to Sanzay's passion. The wine withstands an 18-month barrel maturation, conferring it an extraordinary texture and depth. Antoine Sanzay's winemaking prowess is evident in this vintage, masterfully sculpting the organoleptic complexities.
Experience the resonance of the Loire Valley in Antoine Sanzay Saumur-Champigny La Paterne 2020, a wine that embodies elegance, sophistication and a reverence to the traditions of Saumur-Champigny.
HK$1,035.00 -
Vinous (94)
Vivid red. A highly perfumed bouquet evokes ripe, spice-accented red berries and cherry liqueur, smoky minerals and a hint of incense. Energetic, mineral-laced blueberry and bitter cherry flavors show very good depth and take on a hint of candied licorice with air. Smooth, harmonious tannins add framework to the impressively long, floral-tinged finish, which leaves behind a sweet touch of red fruit preserves.HK$3,675.00 -
HK$12,705.00 -
HK$5,985.00 -
HK$2,325.00 -
(6x75cl) 2022HK$3,780.00 -
HK$2,735.00 -
HK$2,990.00 -
(6x75cl) 2017HK$12,935.00 -
(1x75cl) 1957Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest.
Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru.
HK$4,465.00 -
The Antonio Quari Ladoix Briquottes 2020 is a distinguished expression from the esteemed Ladoix appellation in Burgundy's Côte de Beaune. Crafted with meticulous attention, this Pinot Noir undergoes hand harvesting in optimal ripeness, followed by traditional fermentation in open-top stainless steel tanks to preserve its delicate aromas. Antonio Quari, renowned for his commitment to terroir-driven wines, employs minimal intervention techniques, allowing the unique characteristics of the limestone-rich soils to shine through. Aging takes place in a selection of French oak barrels, imparting subtle complexity without overshadowing the fruit purity. The 2020 vintage presents an elegant bouquet of red cherries, earthy undertones, and a hint of spice, leading to a silky, balanced palate with fine tannins and a lingering finish. Perfectly suited for discerning connoisseurs, this exquisite wine exemplifies the craftsmanship and passion of Antonio Quari, making it a prized addition to any fine wine collection.
HK$2,240.00 -
A testament to the mastery of fine winemaking, Apogee Lalande de Pomerol 2020 is a top-tier red wine from France’s renowned Bordeaux region. Born in the famed clay-rich terroirs of Lalande-de-Pomerol, this vintage is a reflection of its origins, imbuing a characteristic complexity and structure. The diligent vinification process, composed of meticulous grape selection and ageing in French oak barrels, culminates in a profoundly elegant wine. This sophisticated Bordeaux exhibits rich notes of dark fruits balanced with finely-tuned tannins and a superbly extended finish. Apogee stands true to their philosophy of creating wines that are an expression of their terra firma. Revel in the grandeur of this superior red’s robust profile, which reveals layers of subtlety with each sip of Apogee Lalande de Pomerol 2020. A veritable masterpiece from the heart of Bordeaux, this is a wine for true connoisseurs.
HK$1,710.00 -
Wine Advocate (95)
This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020.HK$805.00 -
(6x75cl) NVWine Advocate (95)
This single-vineyard NV Blanc de Blancs Grand Cru Chouilly Brut Les Aventures assembles Chardonnay from two vintages: 2002 and 2006. Twenty-two percent of the wine was vinified in oak, and it was bottled in September 2007. Disgorged in January 2018 with less than three grams per liter of dosage, this intensely golden-yellow colored cuvée indicates lovely maturity, with iodine purity and freshness on the deep and complex nose. There are floral notes as well as dried fruit, brioche, honey and almond flavors. Dry, fine and complex on the palate, this is a highly characterful, structured, very pure and persistently salty Chouilly that has gained a lot of secondary flavors and layers over the years on the lees! It's a fabulously vinous and vital but also matured wine with very fine bubbles and great terroir expression. It's a really great Champagne from Chouilly, and the best is to enjoy it with food, white meat perhaps with lots of morels. The finish is immense yet pure, fresh, structured and stunningly aromatic. Tasted April 2018. There are some gorgeous cuvées to discover this year from the brother-sister team of Antoine and Anne Malssagne at Domaine AR Lenoble in Damery, Marne Valley. Especially exciting are the grand cru wines from Chouilly (Côte des Blancs), namely the 2008 Blanc de Blancs (which combines richness with finesse) and the non-vintaged single vineyard Blanc de Blancs Les Aventures that pairs its creamy richness and intensity with iodine purity and terroir-driven freshness. The recent release blends 2002 and 2006 and is simply terrific! However, export director Christian Holthausen is very excited about two new cuvées from the new "mag" edition—the Brut Intense "mag 14" and the Chouilly Grand Cru Blanc de Blancs Brut "mag 14." Both of the "mag 14" wines are based on the 2014 harvest, complemented by reserve wines from a réservé perpétuelle. The réservés perpétuelles were started in 2001 (100% Chardonnay from Chouilly) and 2002 (Chardonnay from Chouilly and Pinot Noir from Bisseuil). Initially, they were kept in stainless steel tanks, then in small 250-liter barrels and finally in 5,000-liter wooden vats, reports Holthausen. In 2010, Antoine Malssagne removed a portion from both réserves perpétuelles, which then filled into magnums and kept them with 1.5 bar of pressure under natural corks for four years. Each bottle was subsequently uncorked by hand and the wines blended with the two "mag 14" bottlings, both of which are based 60% on the 2014 harvest and 40% on reserve wines. The final cuvées were stored in the cellar in early 2015 and disgorged after three years. "Climate change is a reality," Antoine Malassagne is quoted in the corresponding press release. "The challenge for the future is to be able to bring as much freshness as possible to our reserve wines. At the end of each harvest, we observe that acidity levels are much lower than they used to be. Reserve wines now need to add complexity and richness but also freshness." In a separate email to me, Holthausen said, "Keeping the reserve wines in magnums under natural cork under 1.5 bar of pressure is like a 'mini' secondary fermentation, so the reserve wines gain some autolytic character, but that's not the point." He went on to explain, "The jumping point is to keep the reserve wines fresh as long as possible. We used to need rich, heavy reserve wines in Champagne 20 years ago. However, today we need reserve wines with freshness since our base wines keep having lower acidity levels and higher pH levels year after year." In fact, 2018 will be their sixth-earliest harvest on record, according to Holthausen. "Climate change is shockingly real, and the 'mag' concept is our way of making even better wines in the face of climate change." The "mag" edition will be continued next year with the Brut Intense "mag15," the NV Chouilly Grand Cru Blanc de Blancs "mag 15" and the NV Brut Nature Dosage Zéro "mag14." The NV Terroirs Chouilly-Bisseuil Rosé "mag14" will be released in 2020.HK$4,780.00 -
(6x75cl) NVHK$3,445.00 -
HK$3,190.00

