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Philip Togni Cabernet Sauvignon 2018

Philip Togni is a living legend who produced Chappellet Cabernet Sauvignon 1969, "one of the most extraordinary California Cabernet Sauvignon” that Robert Parker has ever tasted. His eponymous winery hardly needs any introduction to lovers of fine Napa Valley Cabernet Sauvignon. There are very few wineries in the US like Philip Togni, whose wines have a classically Californian sense of independence but a decisively old-world sense of style.

 

Philip Togni was a former student of the great Émile Peynaud at the University of Bordeaux, where he was entranced by the perfumed, refined style of wines produced by the best of the Bordelais. Following his formative inspiration, his estate-grown Cabernet Sauvignon follows this style to this day, and his wines have been consistently likened to Saint-Julien and Margaux's top-classed growths more so than fellow Napa neighbours. Today, the winery is still in the capable hands of the Togni family - Philip's talented daughter Lisa Togni has taken charge of the estate's management. Sharing her father's aspiration, they continues to produce an unbroken string of world-class Margaux-styled Cabernets.



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Philip Togni Cabernet Sauvignon 2018

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California 1 97 (JD) HK$6,915.00
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Jeb Dunnuck (97)

Taking lots of air to show at its best, the 2018 Cabernet Sauvignon Estate is a brilliant, classic, age-worthy wine from this great estate. It certainly shows the more structured, vibrant style of the 2018 vintage with lively acids, yet it has utterly classic Cabernet crème de cassis and almost blue fruits as well as Bordeaux-like notes of lead pencil, cedarwood, tobacco, and assorted floral nuances. Medium to full-bodied on the palate, it brings rock-solid intensity, perfectly ripe yet building, firm tannins, and again, the vintage's freshness, purity, and elegance. It reminds me of a top Saint-Julien and is a classic, old school, structured Cabernet that will reward bottle age. It needs 7-8 years to hit maturity (it's approachable today with a healthy decant), and I have no doubt this will be a 30- to 40-year wine.
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